Benjamin F Yack Rec Center, 3131 Third, Wyandotte, MI 48192 - inspection findings and violations

  1. All Cities
  2. MI small cities
  3. MI smaller cities
  4. Michigan
  5. Wayne County, MI Restaurants

Business Info

Restaurant name: BENJAMIN F YACK REC CENTER
Address: 3131 Third, Wyandotte, MI 48192
Permit #: 030815
Non-smoking facility: No
Last inspection: 03/16/2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Benjamin F Yack Rec Center, 3131 Third, Wyandotte, MI 48192 »


Inspection findings

Inspection date

Type
  • Critical: Ready-to-Eat, Potentially Haza
    Items:
    Ready to eat, potentially hazardous food(s)
    Problems:
    Beyond consume by date
    Corrections:
    Discard.
    Comment:
    A food shall be discarded if exceeds the expiration date. Observed a container of blueberry yogurt that was past the expiration date in the standing reach-in cooler. Discard all food items that are pass their expiration date. , Corrected: The PIC discarded the container of blueberry yogurt.
    General violation description:
    3-501.18 - (A) A FOOD specified under 3-501.17(A) shall be discarded if not consumed within: (1) 7 calendar days from the date of preparation if the FOOD is maintained at 5C (41F) or less
 03/16/2015Routine
  • Critical: Controlling Pests
    Items:
    Pest(s) rodents mice
    Locations:
    floor
    Corrections:
    Remove pests from facility.
    Comment:
    Mouse droppings on floor throughout concession stand, particularly behind pop syrup boxes and behind ice machine. Remove droppings, clean and sanitize area that contains droppings. WCHD will return within 10 days to ensure this violation is corrected.,
    General violation description:
    6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
  • Cleaning, Frequency and Restri
    Items:
    Physical facilities/structures floors
    Locations:
    floor
    Problems:
    Greasy
    Corrections:
    Keep clean.
    Comment:
    Grease along edge of floor drain under ice machine. Bowl of drain under 3 compartment sink is dirty. Clean.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
 09/16/2014Routine Inspection
  • Critical: Ready-to-Eat, Potentially Haza
    Comment:
    Sandwiches have been thrown out. No PHFs in coolers. VIOLATION CORRECTED.
    General violation description:
    3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
 04/09/2014Follow-up
  • Critical: Ready-to-Eat, Potentially Haza
    Items:
    In house prepared ready-to-eat potentially hazardous food(s)
    Locations:
    2-door cooler
    Problems:
    Without date of consumption marking
    Corrections:
    Provide proper date marks as stated above.
    Comment:
    Four (4) Ziploc bags of wraps not date marked. Bags must be marked with an expiration date of not more than 7 days from date of preparation (day 1 is prep date). , This is a Priority Foundation (Pf) violation. WCHD will return within 7 days to ensure violation is corrected.,
    General violation description:
    3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
  • Cleaning, Frequency and Restri
    Items:
    Physical facilities/structures floors, Physical facilities/structures walls
    Locations:
    floor, Wall(s)
    Problems:
    Not clean, Soiled
    Corrections:
    Keep clean, Keep clean.
    Comment:
    Wall next to mop sink dirty. Wall behind garbage disposal dirty. Floor behind 2 door Metalfrio freezer and pop syrup boxes wet with syrup residue. Pieces of yarn mop wrapped around legs of table near the door, legs of storage shelf, and castors of 2 door Metalfrio freezer. Floor drain underneath 3 compartment sink is moldy. Clean.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Nonfood-Contact Surfaces
    Items:
    Nonfood contact surface(s), Nonfood contact surface(s)
    Locations:
    counter(s), ventilation system storage drawers
    Problems:
    With accumulation of debris, Soiled
    Corrections:
    Keep clean., Keep clean.
    Comment:
    Substance smeared on drawers underneath flat top grill. Clean., Two half-filled Styrofoam cups, paper towel, plastic spoon on counter
    General violation description:
    4-602.13 - towel laying in sink. Clean counter.
 04/01/2014Routine
No violation noted during this evaluation. 10/18/2013Routine
  • Critical: Food-Contact Surfaces
    Comment:
    HOLES HAVE BEEN DRILLED OUT TO ALLOW FOR FLIPPING BOARD TO ITS SMOOTH SIDE
    General violation description:
    4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
 10/17/2012Follow-up
  • Critical: Food-Contact Surfaces
    Items:
    Food-contact surface(s)
    Locations:
    kitchen FOOD CONTACT SURFACE(S)
    Problems:
    Not easily cleanable
    Corrections:
    Repair/replace to be easily cleanable.
    General violation description:
    4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
 10/05/2012Routine
  • Critical: Backflow Prevention, Air Gap
    Items:
    Air gap
    Locations:
    3-compartment sink(s)
    Problems:
    Less than 1 inch
    Corrections:
    provide
    Comment:
    THERE ARE COFFEE CUPS ON ENDS OF PIPING AND IT EXTENDS TO TOP OF FLOOD BOWLS RIM. ALL AIR GAPS SHALL BE IN PROPER CONDITION AND NO MODIFICATIONS ARE ALLOWED. REMOVE CUPS IMMEDIATELY. , CORRECTED-CUPS DISCARDED DURING INSPECTION AND PROPER AIR GAP NOW IN PROPER COMPLIANCE.
    General violation description:
    5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
  • Critical: Food Contact with Equipment an
    Items:
    Equipment
    Locations:
    below the hot dog roller
    Problems:
    Not properly cleaned and sanitized
    Corrections:
    Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
    Comment:
    THE HOT DOG BUN STEAMING ALUMINUM PAN IS DAMP WITH A PAPER TOWEL AND IS DISCOLORED/UNCLEAN. ALL FOOD CONTACT SURFACES, ITEMS UTENSILS ETC. SHALL BE IN A CLEAN AND SANITARY STATE AT ALL TIMES. DISCARD AND REPLACE DISPOSABLE PAN IMMEDIATELY AND TRAIN STAFF ON PROPER USE OF DISPOSABLE ITEMS/UTENSILS. , CORRECTED-ALUMINUM PAN DISCARDED DURING INSPECTION.
    General violation description:
    3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
11/01/2011Routine Inspection
No violation noted during this evaluation. 10/06/2010Routine Inspection
No violation noted during this evaluation. 10/02/2009Routine Inspection
No violation noted during this evaluation. 04/06/2009Routine Inspection
  • Critical:
    Items:
    Poisonous/toxic material(s)
    Problems:
    Not separated from
    Corrections:
    Relocate.
    Comment:
    THE CLEANING CHEMICALS ARE STORED ABOVE THE UTENSILS. STORE THEM AWAY SO THAT AN ACCIDENTAL SPILLAGE CAN NOT CONTAMINATE THEM. THEY WERE STORED UNDERNEATH THE 3-COMPARTMENT SINK TEMPORARILY AND THE VIOLATION WAS CORRECTED.
    General violation description:
    7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
  • Critical:
    Items:
    Poisonous/toxic material(s)
    Problems:
    Not separated from
    Corrections:
    Relocate.
    Comment:
    THE CLEANING CHEMICALS ARE STORED ABOVE THE UTENSILS. STORE THEM AWAY SO THAT AN ACCIDENTAL SPILLAGE CAN NOT CONTAMINATE THEM. THEY WERE STORED UNDERNEATH THE 3-COMPARTMENT SINK TEMPORARILY AND THE VIOLATION WAS CORRECTED.
    General violation description:
    7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
  • Critical:
    Items:
    Poisonous/toxic material(s)
    Problems:
    Not separated from
    Corrections:
    Relocate.
    Comment:
    THE CLEANING CHEMICALS ARE STORED ABOVE THE UTENSILS. STORE THEM AWAY SO THAT AN ACCIDENTAL SPILLAGE CAN NOT CONTAMINATE THEM. THEY WERE STORED UNDERNEATH THE 3-COMPARTMENT SINK TEMPORARILY AND THE VIOLATION WAS CORRECTED.
    General violation description:
    7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
  • Critical:
    Items:
    Poisonous/toxic material(s)
    Problems:
    Not separated from
    Corrections:
    Relocate.
    Comment:
    THE CLEANING CHEMICALS ARE STORED ABOVE THE UTENSILS. STORE THEM AWAY SO THAT AN ACCIDENTAL SPILLAGE CAN NOT CONTAMINATE THEM. THEY WERE STORED UNDERNEATH THE 3-COMPARTMENT SINK TEMPORARILY AND THE VIOLATION WAS CORRECTED.
    General violation description:
    7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
  • Critical:
    Items:
    Poisonous/toxic material(s)
    Problems:
    Not separated from
    Corrections:
    Relocate.
    Comment:
    THE CLEANING CHEMICALS ARE STORED ABOVE THE UTENSILS. STORE THEM AWAY SO THAT AN ACCIDENTAL SPILLAGE CAN NOT CONTAMINATE THEM. THEY WERE STORED UNDERNEATH THE 3-COMPARTMENT SINK TEMPORARILY AND THE VIOLATION WAS CORRECTED.
    General violation description:
    7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
  • Items:
    Food-contact surface(s) used for nonpotentially hazardous food(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as required above.
    Comment:
    FOUND PINK MOLD INSIDE THE ICE MAKER. CLEAN IT EVERY MONTH OR MORE FREQUENTLY. WASH, RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES.
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Items:
    Food-contact surface(s) used for nonpotentially hazardous food(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as required above.
    Comment:
    FOUND PINK MOLD INSIDE THE ICE MAKER. CLEAN IT EVERY MONTH OR MORE FREQUENTLY. WASH, RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES.
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Items:
    Food-contact surface(s) used for nonpotentially hazardous food(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as required above.
    Comment:
    FOUND PINK MOLD INSIDE THE ICE MAKER. CLEAN IT EVERY MONTH OR MORE FREQUENTLY. WASH, RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES.
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Items:
    Food-contact surface(s) used for nonpotentially hazardous food(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as required above.
    Comment:
    FOUND PINK MOLD INSIDE THE ICE MAKER. CLEAN IT EVERY MONTH OR MORE FREQUENTLY. WASH, RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES.
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Items:
    Food-contact surface(s) used for nonpotentially hazardous food(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as required above.
    Comment:
    FOUND PINK MOLD INSIDE THE ICE MAKER. CLEAN IT EVERY MONTH OR MORE FREQUENTLY. WASH, RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES.
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
 10/03/2008Routine Inspection
  • Items:
    Ventilation system
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    TO PREVENT FIRE HAZARDS AND POSSIBLE FOOD CONTAMINATION, KEEP THE HOOD FILTERS CLEAN.
    General violation description:
    6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
  • Items:
    Ventilation system
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    TO PREVENT FIRE HAZARDS AND POSSIBLE FOOD CONTAMINATION, KEEP THE HOOD FILTERS CLEAN.
    General violation description:
    6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
  • Items:
    Ventilation system
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    TO PREVENT FIRE HAZARDS AND POSSIBLE FOOD CONTAMINATION, KEEP THE HOOD FILTERS CLEAN.
    General violation description:
    6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
  • Items:
    Ventilation system
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    TO PREVENT FIRE HAZARDS AND POSSIBLE FOOD CONTAMINATION, KEEP THE HOOD FILTERS CLEAN.
    General violation description:
    6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
  • Items:
    Ventilation system
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    TO PREVENT FIRE HAZARDS AND POSSIBLE FOOD CONTAMINATION, KEEP THE HOOD FILTERS CLEAN.
    General violation description:
    6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
  • Items:
    Ventilation system
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    TO PREVENT FIRE HAZARDS AND POSSIBLE FOOD CONTAMINATION, KEEP THE HOOD FILTERS CLEAN.
    General violation description:
    6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
 04/07/2008Routine Inspection

Do you have any questions you'd like to ask about BENJAMIN F YACK REC CENTER? Post them here so others can see them and respond.

×
BENJAMIN F YACK REC CENTER respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend BENJAMIN F YACK REC CENTER to others? (optional)
  
Add photo of BENJAMIN F YACK REC CENTER (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Village Cone ShopGrand Rapids, MI
****
LITTLE CAESARSDearborn, MI
*
Grattan AcademyBelding, MI
**
MingtenGrand Rapids, MI
*•
DRINKS SALOONTaylor, MI
Calorie Counter, TheGrand Rapids, MI
***
Mcdonalds #7556Wyoming, MI
*****
Mcdonalds #1312Kentwood, MI
**
SHISH VILLAGECanton, MI
*****
BLUE MARGARITAWoodhaven, MI
**

Restaurants in neighborhood

Name
DOHICKEYS IRISH PUB
SPORTS BREW PUB
COASTAL THAI RESTAURANT
STONE PUB
ST. ELIZABETH EDUCATION CENTER
JERSEY GIANT SUBS 2B11 INC.
DUNKIN DONUTS
SUSHI BAR JAPANESE BISTRO

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. MI small cities
  3. MI smaller cities
  4. Michigan
  5. Wayne County, MI Restaurants