- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s) shelving
- Problems:
- Bare wood
- Corrections:
- Replace/seal to be smooth, durable, non-absorbent, and easily cleanable.
- Comment:
- Nonfood-contact shall be free of unnecessary ledges, projects, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed bare wood where the sealing is coming off that is used for shelving in the back area. Re-seal the wood to prevent contamination. Wood is not easily cleanable. Discard or re-seal the wood. Do not store containing food or food product on the wood shelves.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
06/11/2015 | Routine |
- Critical: Controlling Pests
- Comment:
- No fruit flies seen. VIOLATION CORRECTED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
|
12/09/2014 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s) gnats
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- Fruit flies throughout kitchen. Dead squashed fruit flies on wall next to front counter. Remove pests immediately. WCHD will return within 10 days to ensure violation is corrected.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Locations:
- kitchen Hand wash sink(s)
- Problems:
- Not easily accessible
- Corrections:
- Make easily accessible.
- Comment:
- Small stainless steel cart in front of kitchen hand wash sink, making it difficult to access. Remove all items from in front of the hand wash sink., Cart moved during inspection. VIOLATION CORRECTED.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Maintaining Premises, Unnecess
- Items:
- Unnecessary item(s) old/broken equipment
- Locations:
- kitchen
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- Unused and/or broken equipment sitting in middle of kitchen: counter sized reach in cooler, 1 tall reach in cooler, 1 tall split cooler/freezer. Remove these items from the facility.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
- Repairing
- Items:
- Physical facilities
- Locations:
- kitchen grease trap
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Metal lid of grease trap (under 3 compartment sink) is corroded and flaking. Replace lid.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
12/01/2014 | Routine |
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Empty bottles on floor of hot water tank room. Clean floor.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Nonfood-Contact Surfaces
- Items:
- Wood
- Locations:
- kitchen
- Comment:
- Finish on wood shelf along back wall of kitchen (used for storing donut filling dispensers) is peeling. Resurface shelf.
- General violation description:
- 4-101.19 - NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
- Repairing
- Items:
- Physical facilities
- Locations:
- kitchen grease trap
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Metal lid of grease trap (under 3 compartment sink) is corroded and flaking. Replace lid.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
06/15/2014 | Routine |
Restaurant representatives - add corrected or new information about Dunkin Donuts, 215 Eureka Rd, Wyandotte, MI 48192 »