- Equipment, Food-Contact Surfac
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Nonfood contact surfaces of equipment shall be kept free of accumulation of debris. Observed the soiled deposits of grease in the area above the griddle where hamburgers are cooked. Clean the area above the griddle where hamburgers are cooked. Develop a cleaning schedule for the area above the griddle.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A sign or poster that notifies food employees to wash their hands shall be provided at all hand washing sinks used by food employees. Observed no employee hand washing sign in the men's public rest room that is also used by employees. Post employee hand washing sign.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not tight-fitting
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- Outer openings of a food establishment protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Observed a gap in the weather stripping between the floor of the food establishment and the bottom of the door located in the back of the food establishment. Replace weather stripping or a similar sealant to eliminate the gap between the bottom of the back door and the floor.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Ready-to-Eat, Potentially Haza
- Items:
- Ready to eat, potentially hazardous food(s)
- Problems:
- Beyond consume by date
- Corrections:
- Discard.
- Comment:
- A food shall be discarded if exceeds the expiration date. Observed a box of non-dairy creamers that were passed the expiration date. Discard all food items that are pass their expiration date. , Corrected: PIC discarded the box of non-dairy creamers.
- General violation description:
- 3-501.18 - (A) A FOOD specified under 3-501.17(A) shall be discarded if not consumed within: (1) 7 calendar days from the date of preparation if the FOOD is maintained at 5C (41F) or less
|
02/12/2015 | Routine |
- Heating, Ventilating, Air Cond
- Items:
- HVAC system
- Locations:
- ventilation system
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- All filters are missing filters in rear ventilation hood (above range). Replace and allow no space between individual filters to effectively capture grease and prevent fire damage and contamination of food.
- General violation description:
- 6-202.12 - Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of FOOD, FOOD-CONTACT SURFACES, EQUIPMENT, or UTENSILS.
- Heating, Ventilating, Air Cond
- Items:
- HVAC system
- Locations:
- ventilation system
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- All filters are missing filters in rear ventilation hood (above range). Replace and allow no space between individual filters to effectively capture grease and prevent fire damage and contamination of food.
- General violation description:
- 6-202.12 - Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of FOOD, FOOD-CONTACT SURFACES, EQUIPMENT, or UTENSILS.
|
08/26/2014 | Routine |
- Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment cobra head holders
- Locations:
- drive-thru window pop machine nozzles and caps
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Drive thru pop nozzles stained from pop syrup. Clean.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment cobra head holders
- Locations:
- drive-thru window pop machine nozzles and caps
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Drive thru pop nozzles stained from pop syrup. Clean.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
02/28/2014 | Routine |
| No violation noted during this evaluation. | 09/09/2013 | Routine |
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