Wyandotte Boat Club, 1 Pine, Wyandotte, MI 48192 - inspection findings and violations

  1. All Cities
  2. MI small cities
  3. MI smaller cities
  4. Michigan
  5. Wayne County, MI Restaurants

Business Info

Restaurant name: WYANDOTTE BOAT CLUB
Address: 1 Pine, Wyandotte, MI 48192
Permit #: 031414
Non-smoking facility: No
Last inspection: 02/04/2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Wyandotte Boat Club, 1 Pine, Wyandotte, MI 48192 »


Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/04/2015Routine
No violation noted during this evaluation. 01/24/2014Routine
No violation noted during this evaluation. 01/25/2013Routine Inspection
No violation noted during this evaluation. 01/24/2012Routine Inspection
No violation noted during this evaluation. 07/27/2011Routine Inspection
No violation noted during this evaluation. 01/26/2011Routine Inspection
  • Items:
    Food-contact surface(s) used for nonpotentially hazardous food(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as required above.
    Comment:
    The mold started growing, wash, rinse and sanitize the inside of the ice maker.
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Items:
    Food-contact surface(s) used for nonpotentially hazardous food(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as required above.
    Comment:
    The mold started growing, wash, rinse and sanitize the inside of the ice maker.
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Items:
    Food-contact surface(s) used for nonpotentially hazardous food(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as required above.
    Comment:
    The mold started growing, wash, rinse and sanitize the inside of the ice maker.
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Items:
    Food-contact surface(s) used for nonpotentially hazardous food(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as required above.
    Comment:
    The mold started growing, wash, rinse and sanitize the inside of the ice maker.
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Cleaning Freq.,Food Contact Su
    Items:
    Food-contact surface(s) used for nonpotentially hazardous food(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as required above.
    Comment:
    The mold started growing, wash, rinse and sanitize the inside of the ice maker.
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
 07/30/2010Routine Inspection
No violation noted during this evaluation. 07/17/2009Routine Inspection
  • Critical:
    Items:
    Food-contact surface(s) and utensil(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as specified above.
    Comment:
    MOLD IS GROWING INSIDE THE ICE MAKER. WASH, RINSE AND SANITIZE THE FOOD CONTACT SURFACES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Critical:
    Items:
    Backflow prevention Air gap
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    THE DRAIN PIPES FROM THE 3-COMPARTMENT SINK AND THE ICE MACHINE ARE HANGING INTO THE SEWER DRAIN. PROVIDE A MINIMUM OF 1 INCH AIR GAP TO PREVENT BACK FLOW OR BACK SIPHON AGE OF HARMFUL SEWAGE AND GASSES. PROVIDE AIR GAP WITH IN 10 DAYS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
    General violation description:
    5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under  5-202.13
  • Critical:
    Items:
    Food-contact surface(s) and utensil(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as specified above.
    Comment:
    MOLD IS GROWING INSIDE THE ICE MAKER. WASH, RINSE AND SANITIZE THE FOOD CONTACT SURFACES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS., ,
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Critical:
    Items:
    Backflow prevention Air gap
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    THE DRAIN PIPES FROM THE 3-COMPARTMENT SINK AND THE ICE MACHINE ARE HANGING INTO THE SEWER DRAIN. PROVIDE A MINIMUM OF 1 INCH AIR GAP TO PREVENT BACK FLOW OR BACK SIPHON AGE OF HARMFUL SEWAGE AND GASSES. PROVIDE AIR GAP WITH IN 10 DAYS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS., ,
    General violation description:
    5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under  5-202.13
  • Critical:
    Items:
    Food-contact surface(s) and utensil(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as specified above.
    Comment:
    MOLD IS GROWING INSIDE THE ICE MAKER. WASH, RINSE AND SANITIZE THE FOOD CONTACT SURFACES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS., ,
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Critical:
    Items:
    Backflow prevention Air gap
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    THE DRAIN PIPES FROM THE 3-COMPARTMENT SINK AND THE ICE MACHINE ARE HANGING INTO THE SEWER DRAIN. PROVIDE A MINIMUM OF 1 INCH AIR GAP TO PREVENT BACK FLOW OR BACK SIPHON AGE OF HARMFUL SEWAGE AND GASSES. PROVIDE AIR GAP WITH IN 10 DAYS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS., ,
    General violation description:
    5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under  5-202.13
  • Critical:
    Items:
    Food-contact surface(s) and utensil(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as specified above.
    Comment:
    MOLD IS GROWING INSIDE THE ICE MAKER. WASH, RINSE AND SANITIZE THE FOOD CONTACT SURFACES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS., ,
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Critical:
    Items:
    Backflow prevention Air gap
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    THE DRAIN PIPES FROM THE 3-COMPARTMENT SINK AND THE ICE MACHINE ARE HANGING INTO THE SEWER DRAIN. PROVIDE A MINIMUM OF 1 INCH AIR GAP TO PREVENT BACK FLOW OR BACK SIPHON AGE OF HARMFUL SEWAGE AND GASSES. PROVIDE AIR GAP WITH IN 10 DAYS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS., ,
    General violation description:
    5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under  5-202.13
  • Critical:
    Items:
    Food-contact surface(s) and utensil(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as specified above.
    Comment:
    MOLD IS GROWING INSIDE THE ICE MAKER. WASH, RINSE AND SANITIZE THE FOOD CONTACT SURFACES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS., ,
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Critical:
    Items:
    Backflow prevention Air gap
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    THE DRAIN PIPES FROM THE 3-COMPARTMENT SINK AND THE ICE MACHINE ARE HANGING INTO THE SEWER DRAIN. PROVIDE A MINIMUM OF 1 INCH AIR GAP TO PREVENT BACK FLOW OR BACK SIPHON AGE OF HARMFUL SEWAGE AND GASSES. PROVIDE AIR GAP WITH IN 10 DAYS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS., ,
    General violation description:
    5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under  5-202.13
  • Critical:
    Items:
    Food-contact surface(s) and utensil(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as specified above.
    Comment:
    MOLD IS GROWING INSIDE THE ICE MAKER. WASH, RINSE AND SANITIZE THE FOOD CONTACT SURFACES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS., ,
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Critical:
    Items:
    Backflow prevention Air gap
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    THE DRAIN PIPES FROM THE 3-COMPARTMENT SINK AND THE ICE MACHINE ARE HANGING INTO THE SEWER DRAIN. PROVIDE A MINIMUM OF 1 INCH AIR GAP TO PREVENT BACK FLOW OR BACK SIPHON AGE OF HARMFUL SEWAGE AND GASSES. PROVIDE AIR GAP WITH IN 10 DAYS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS., ,
    General violation description:
    5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under  5-202.13
 07/25/2008Routine Inspection
  • Critical: Hot and cold holding
    Comment:
    THE COOLER WAS AT 40F. THE TEMPERATURE WAS LOWERED. VIOLATION HAD BEEN CORRECTED.
    General violation description:
    3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under  3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
 08/10/2007

Do you have any questions you'd like to ask about WYANDOTTE BOAT CLUB? Post them here so others can see them and respond.

×
WYANDOTTE BOAT CLUB respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend WYANDOTTE BOAT CLUB to others? (optional)
  
Add photo of WYANDOTTE BOAT CLUB (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Village Cone ShopGrand Rapids, MI
****
LITTLE CAESARSDearborn, MI
*
Grattan AcademyBelding, MI
**
MingtenGrand Rapids, MI
*•
DRINKS SALOONTaylor, MI
Calorie Counter, TheGrand Rapids, MI
***
Mcdonalds #7556Wyoming, MI
*****
Mcdonalds #1312Kentwood, MI
**
SHISH VILLAGECanton, MI
*****
BLUE MARGARITAWoodhaven, MI
**

Restaurants in neighborhood

Name
PORTOFINO RESTAURANT INC
RIVERSIDE BANQUET CENTER
MCDONALDS WYANDOTTE #5478
WENDY'S INTERNATIONAL #551
WENDYS INTERNATIONAL #551
KNIGHTS OF COLUMBUS #1802
BIG BOY RESTAURANT #57
ELIAS BIG BOY

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. MI small cities
  3. MI smaller cities
  4. Michigan
  5. Wayne County, MI Restaurants