- Good Repair and Proper Adjustm
- Items:
- Equipment, Equipment
- Locations:
- kitchen Chest freezer(s), bar(s) keg refrigerator
- Problems:
- In poor repair, Broken
- Corrections:
- Repair/replace., Repair/replace.
- Comment:
- Ice buildup in small chest freezer. Defrost. Standing water on floor of keg cooler behind bar. Repair.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- kitchen handsink faucet
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Handle of hand sink is leaking (under side of handle). Repair.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
06/09/2015 | Routine |
- Critical: Manual and Mechanical Warewash
- Comment:
- Dishmachine at 100 ppm chlorine. VIOLATION CORRECTED.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Sanitizing Solutions, Testing
- Comment:
- Chlorine test kit provided. VIOLATION CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
06/19/2014 | Follow-up |
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Locations:
- chemical sanitizing dishmachine
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- Dishmachine sanitizer at less than 10 ppm. Sanitizer levels should be between 50 and 100 pm chlorine. Repair machine., This is a Priority violation (P). WCHD will return within 10 days to ensure violation is corrected.,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit chlorine
- Locations:
- chemical sanitizing dishmachine
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- This is a Priority violation (P). WCHD will return within 10 days to ensure violation is corrected., This is a Priority foundation violation (Pf). WCHD will return within 10 days to ensure violation is corrected.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- kitchen handsink faucet
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
05/30/2014 | Routine |
- Critical: Hot Water and Chemical
- Comment:
- Dishmachine converted to chemical sanititzing, reading 50 ppm chlorine. VIOLATION CORRECTED.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- Critical: Hot Water and Chemical
- Comment:
- Dishmachine converted to chemical sanititzing, reading 50 ppm chlorine. VIOLATION CORRECTED.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
|
05/23/2013 | Follow-up |
- Critical: Hot Water and Chemical
- Items:
- Hot water sanitizer
- Locations:
- kitchen Dish machine
- Problems:
- Does not allow surface temperature to reach 160 degrees f
- Corrections:
- Provide 170 degree F hot water for sanitizing.
- Comment:
- Dishmachine is not properly sanitizing by either chemical or hot water methods. Machine appears to be set up with chemical sanitizing solutions and a booster heater. Chlorine test strips register 0 ppm chlorine. Irreversible registering thermometer staying white
- General violation description:
- 4-703.11 - waterproof thermometer registered 135 F. Repair machine., Hall will not be used next week, repair as soon as possible. WCHD will return next week to check machine. ,
- Repairing
- Items:
- Physical facilities Wall(s)
- Locations:
- kitchen backsplash
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Backsplash above garbage disposal is peeling. Replace.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Critical: Hot Water and Chemical
- Items:
- Hot water sanitizer
- Locations:
- kitchen Dish machine
- Problems:
- Does not allow surface temperature to reach 160 degrees f
- Corrections:
- Provide 170 degree F hot water for sanitizing.
- Comment:
- Dishmachine is not properly sanitizing by either chemical or hot water methods. Machine appears to be set up with chemical sanitizing solutions and a booster heater. Chlorine test strips register 0 ppm chlorine. Irreversible registering thermometer staying white
- General violation description:
- 4-703.11 - waterproof thermometer registered 135 F. Repair machine., Hall will not be used next week, repair as soon as possible. WCHD will return next week to check machine. ,
- Repairing
- Items:
- Physical facilities Wall(s)
- Locations:
- kitchen backsplash
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Backsplash above garbage disposal is peeling. Replace.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
05/10/2013 | Routine Inspection |
| No violation noted during this evaluation. | 04/24/2012 | Routine Inspection |
| No violation noted during this evaluation. | 04/25/2011 | Routine Inspection |
| No violation noted during this evaluation. | 04/29/2010 | Routine Inspection |
| No violation noted during this evaluation. | 10/16/2009 | Routine Inspection |
| No violation noted during this evaluation. | 04/20/2009 | Routine Inspection |
| No violation noted during this evaluation. | 10/24/2008 | Routine Inspection |
| No violation noted during this evaluation. | 04/21/2008 | Routine Inspection |
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