- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- Observed at time of inspection sanitizer section of three compartment sink was filled up but no sanitizer was present in solution when tested. Employees emptied sanitizer section of the sink and refilled. Employees will re-wash dishes sitting in sanitizer section of the sink to make sure they are sanitized. Sanitizer now measuring at 0-100 ppm. Corrected.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
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02/04/2015 | Routine |
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN THE FLOOR UNDER THE SHELVES AND THE EQUIPMENT.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Prohibitions
- Items:
- Single-service and single-use article(s)
- Problems:
- Stored Under other source of contamination
- Corrections:
- Remove and store in protected area.
- Comment:
- THE SINGLE SERVICE ITEMS WERE STORED CLOSE TO THE DRAIN LINES OF THE DRINK DISPENSER. TO AVOID CONTAMINATION, STORE THEM AWAY FROM THE SOURCE OF CONTAMINATION OR ISOLATE THE AREA. THE SINGLE SERVICE ITEMS WERE STORED AWAY FROM THE CONTAMINATION. VIOLATION WAS CORRECTED.
- General violation description:
- 4-903.12 - (A) Except as specified in # (B) of this section, cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: (1) In locker rooms
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02/04/2014 | Routine Inspection |
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- FOUND DEBRIS IN DRY STORAGE ROOM. KEEP IT CLEAN.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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02/07/2013 | Routine Inspection |
- Critical: Backflow prevention
- Comment:
- CORRECTED BY PROVIDING AIR GAPS ON NEW EQUIPMENT.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
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02/15/2012 | Follow-up |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Locations:
- ice machine(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- A NEW ICE MACHINE HAS BEEN INSTALLED IN THE KITCHEN AND THE DRAIN LINES FOR THE ICE BIN AND COMPRESSOR ARE DOWN IN THE FLOOR. PROVIDE AIR GAPS OF AT LEAST 2 TIMES THE DRAIN PIPE DIAMETERS WITHIN 10 DAYS. ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
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02/03/2012 | Routine Inspection |
| No violation noted during this evaluation. | 02/01/2011 | Routine Inspection |
| No violation noted during this evaluation. | 03/18/2010 | Follow-up |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention backflow/backsiphonage device
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE AN HOSE BIBB (ATMOSPHERIC VACUUM BREAKER) AFTER THE SHUT-OFF VALVE ON THE FAUCET "Y" JOINT SIDE THAT RED HOSE IS CONNECTED TO PROTECT THE PUBLIC WATER SUPPLY FROM CONTAMINATION DUE TO BACKSIPHONAGE OR BACKFLOW...THIS IS AT THE UTILITY SINK AREA NEXT TO HOT WATER HEATER. GENERAL RULE TO FOLLOW FOR THE ABOVE IS: NO SHUT - OFF VALVES DOWNSTREAM OF AN ATMOSPHERIC VACUUM BREAKER AS OBSERVED AT TIME OF VISIT......THE CORRECTION IS TO INSTALL AN ATMOSPHERIC VACUUM BREAKER DOWNSTREAM OR AFTER THE SHUT-OFF VALVE......OR..... REMOVE THE SHUT-OFF VALVE FROM THE SYSTEM.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- REPAIR HANDWASH SINK PLASTIC PIPING BROKEN DURING TRANSPORT OF SUPPLIES YESTERDAY.....REPAIR SINK PLUMBING TO PROVIDE FULLY FUNCTIONAL HANDWASH SINK ACROSS FROM THE WALK IN COOLERS.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: Time as a Public Health Contro
- Items:
- Time controlled food(s)
- Problems:
- With improper time control mark
- Corrections:
- Provide clear easy to read time marks.
- Comment:
- WHEN USING TIME AS A CONTROL, POTENTIALLY HAZARDOUS FOODS ARE NOT TO EXCEED 4HOURS.....SLICED TOMATOES RECORDED AT 58F PUT ON LINE AT ABOUT 9:30AM WERE OBSERVED TO BE LABELED 2PM FOR DICARDING....OPERATOR MADE THE CORRECTION BY LABELING 1PM FOR DISCARD.
- General violation description:
- 3-501.19 - (A) Except as specified under (B) of this section, if time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of POTENTIALLY HAZARDOUS FOOD before cooking, or for READY-TO-EAT POTENTIALLY HAZARDOUS FOOD that is displayed or held for service for immediate consumption: (1) The FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control, (2) The FOOD shall be cooked and served, served if READY-TO-EAT, or discarded, within 4 hours from the point in time when the FOOD is removed from temperature control, (3) The FOOD in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded, and (4) Written procedures shall be maintained in the FOOD ESTABLISHMENT and made available to the REGULATORY AUTHORITY upon request, that ensure compliance with: (a) Subparagraphs (A)(1)-(4) of this section, and (b) 3-501.14 for FOOD that is prepared, cooked, and refrigerated before time is used as a public health control. (B) In a FOOD ESTABLISHMENT that serves a HIGHLY SUSCEPTIBLE POPULATION, time only, rather than time in conjunction with temperature, may not be used as the public health control for raw eggs.
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02/09/2010 | Routine Inspection |
| No violation noted during this evaluation. | 08/25/2009 | Routine Inspection |
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Corrections:
- Place restrictions as required by code.
- Comment:
- UPGRADE EMPLOYEE HEALTH EDUCATION TO INCLUDE NOROVIRUS TRAINING AND EDUCATION AS DEPICTED ON HEALTH FORMS 1A & 1B , PROVIDED AT THE PREVIOUS ROUTINE INSPECTION FOR USE IN EMPLOYEE HEALTH EDUCATION AND TRAINING.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Chlorine solution concentration
- Problems:
- Below 100 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- NO SANITIZER DETECTED AT 3RD SINK (SANITATION RINSE).....ENSURE ALL PREVIOUS WASHED UTENSILS AND EQUIPMENT HAVE BEEN SANITIZED.... ENSURE SANITATION RINSE CONCENTRATION IS 50-100 PPM.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
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02/03/2009 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Clean prior to opening.
- Comment:
- CLEAN WALK IN FREEZER FLOOR OF ICE
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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08/18/2008 | Routine Inspection |
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