- Equipment, Food-Contact Surfac
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Observed at time of inspection fan in bottom of prep cooler has a heavy build up of ice on the condenser. Correct by removing ice as soon as possible. Too much ice can cause unite to false. A follow up will occur at the next routine inspection.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
05/04/2015 | Routine |
- Equipment, Food-Contact Surfac
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Dry food spill under the Walk in Freezer shelves. Keep it clean.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
05/06/2014 | Routine Inspection |
| No violation noted during this evaluation. | 05/07/2013 | Routine Inspection |
| No violation noted during this evaluation. | 05/11/2012 | Routine Inspection |
- Critical: Backflow Prevention, Air Gap
- Comment:
- CORRECTED BY REPLACING DAMAGED HOSE AND HAVING PROPER AIR GAP.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: System Maintained in Good Repa
- Comment:
- CORRECTED BY REPLACING THE DAMAGED AVB.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
06/08/2011 | Follow-up |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap between supply line and flood rim of
- Locations:
- 3-compartment sink(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THE SPRAY HOSE IS DAMAGED AND HANGING BELOW THE RIM OF THE SINK. REPAIR/REPLACE TO PROVIDE AN AIR GAP OF AT LEAST 1 INCH, AND TO BE FREE OF DAMAGE.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap between supply line and flood rim of
- Locations:
- 3-compartment sink(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THE SPRAY HOSE IS DAMAGED AND HANGING BELOW THE RIM OF THE SINK. REPAIR/REPLACE TO PROVIDE AN AIR GAP OF AT LEAST 1 INCH, AND TO BE FREE OF DAMAGE.,
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- REPAIR THE BROKEN BACKFLOW PREVENTER ON THE MOP SINK.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- REPAIR THE BROKEN BACKFLOW PREVENTER ON THE MOP SINK.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Chlorine solution concentration
- Locations:
- 3-compartment sink(s) sanitize compartment
- Problems:
- Below 50 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- THE CHLORINE SANITIZER IS AT 0 PPM. PROVIDE 50-100 PPM. CORRECTED BY CHANGING OUT TO BE AT 100 PPM.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Food storage
- Items:
- Food item(s) in storage
- Locations:
- walk in freezer(s)
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- THE WALK IN FREEZER CONDENSER IS LEAKING ONTO BOXES OF FOOD. MOVE THE BOXES AWAY FROM THE LEAK IMMEDIATELY. REPAIR THE CONDENSER LEAK.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
|
05/10/2011 | Routine Inspection |
| No violation noted during this evaluation. | 07/12/2010 | Follow-up |
- Critical: Responsibility of Person in Ch
- Comment:
- SCREEN AND EDUCATE ALL EMPLOYEES FOR THE BIG 5 FOODBORNE ILLNESSES, SYMTOMS, AND THE RESPONSIBILITY TO REPORT ILLNESSES AND SYMPTOMS ON THEIR DAY OFF AS WELL AS ON THE SCHELDULED DAY OFF.....NEW EMPLOYEE WAS NOT KNOWLEDGEABLE IN THE ABOVE OR THE REQUIREED 24 HOURS OF WELLNESS REQUIRED BEFORE RETURNING TO WORK AFTER AN ILLNESS WITH DIARRHEA OR VOMITING. PROVIDED OPERATOR WITH HEALTH FORMS 1A & 1B AND A HANDOUT THAT INCLUDES THE RETURN TO WORK CRITERIA FOR USE IN EMPLOYEE EDUCATION AND TRAINING
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
|
05/26/2010 | Routine Inspection |
| No violation noted during this evaluation. | 11/30/2009 | Routine Inspection |
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Problems:
- Failed to restrict sick/ill employee(s)
- Corrections:
- Place restrictions as required by code.
- Comment:
- SCREEN AND EDUCATE ALL EMPLOYEES FOR THE BIG 5 FOODBORNE ILLNESSES, SYMPTOMS, AND THE RESPONSIBILITY TO REPORT ILLNESSES AND SYMPTOMS, AS DEPICTED ON HEALTH FORMS 1A & 1B, PROVIDED AT PREVIOUS INSPECTIONS FOR USE IN EMPLOYEE HEALTH EDUCATION AND TRAIN ING.....3 EMPLOYEES WERE NOT KNOWLDGEABLE IN THE ABOVE.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
|
05/26/2009 | Routine Inspection |
Restaurant representatives - add corrected or new information about Taco Bell #1732, 45132 Ford, Canton Twp, MI 48188 »