- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Locations:
- Cookline floor
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Cutting Surfaces
- Items:
- Cutting surface(s) cutting board(s) at prep cooler
- Locations:
- Cookline
- Problems:
- With deep cuts/grooves
- Corrections:
- Repair/replace to provide smooth cutting surface.
- General violation description:
- 4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Repairing
- Items:
- Physical facilities
- Locations:
- floor
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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07/05/2014 | Routine |
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- IN THE UTILITY STORAGE ROOM, THE 2 SETS OF LIGHT BULBS WERE NOT SHIELDED. PROVIDE SHIELD.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
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07/23/2013 | Routine Inspection |
- Critical: Separation, Packaging, & Segre
- Items:
- Equipment
- Locations:
- meat cooler
- Comment:
- CORRECTED BY CLEANING AND STORING THE TONGS WITH HANDLES AWAY FROM RAW MEAT., IN THE HAMBURGER REACH IN FREEZER: TONG HANDLES STORED ON THE RAW MEAT. STORE WITH HANDLES PROTECTED FROM RAW MEAT EXPOSURE TO PREVENT HAND/GLOVE CONTAMINATION.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- Kitchen Area
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CASTERS OF EQUIPMENT HAVE GREASE BUILD UP. THE FOOT PEDAL FOR THE HAND SINK HAS GREASE BUILD UNDER AND AROUND THE PEDALS. CLEAN AND MAINTAIN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- Kitchen Area
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- FLOOR, INCLUDING GROUT LINES, UNDER FRYER AND FRY WELL OBSERVED WITH GREASY DEBRIS. CLEAN AND MAINTAIN.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Repairing
- Items:
- Physical facilities Floor(s)
- Locations:
- Kitchen Area
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REPAIR MISSING AND DAMAGED FLOOR TILE IN THE KITCHEN AREA.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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07/09/2012 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- Kitchen Area
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CASTERS ON THE CONVECTION OVEN AND FRYER HAVE GREASY DEBRIS BUILD UP. CLEAN AND MAINTAIN CLEAN. 2) CLEAN THE HANDLE OF THE CONVECTION OVEN TO PREVENT CROSS CONTAMINATION OF FOOD AFTER USING HANDLE.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- Cooler/s Freezer(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- 1) THE WALK IN FREEZER IS LEAKING FROM AN ELECTRICAL BOX ON CEILING ONTO A BOX OF CROISSANTS. REPAIR TO PREVENT CONDENSATE LEAKS INSIDE OF THE FOOD COMPARTMENT. MOVE THE FOOD AWAY FROM THE DRIPPAGE. 2) REPAIR BROKEN GASKETS ON DOORS OF WALK IN COOLER AND FRONT COUNTER REACH IN COOLER.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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07/01/2011 | Routine Inspection |
- Critical: Safe/Unadult./Honestly Present
- Comment:
- CORRECTED: OBSERVED MINUTE MAID LIGHT LEMONADE HOOKED UP TO DISPENSER. NO OTHER MINUTE MAID LEMONADE OBSERVED IN THE FACILITY.
- General violation description:
- 3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under 3-601.12, honestly presented.
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06/24/2011 | Follow-up |
- Repairing
- Items:
- Physical facilities Floor(s)
- Problems:
- In poor repair Cracked
- Corrections:
- Repair/replace.
- Comment:
- RE-GROUT BETWEEN THE KITCHEN TILES WHERE THE GROUT HAS WORN AWAY TO PROVIDE A SMOOTH, EASILY CLEANABLE FLOOR.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- REPAIR THE LEAK IN THE DRAIN LINE BENEATH THE DINING ROOM SODA FOUNTAIN.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
07/19/2010 | Routine Inspection |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system intake air ducts
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- SCHEDULE CLEANING FOR THE HOOD VENTILATION SYSTEM.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Light Bulbs, Protective Shield
- Items:
- Light shielding light shield(s)
- Problems:
- Not provided In storage area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- REPLACE THE MISSING LIGHT SHIELD OVER THE SODA SYRUP BOXES.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Repairing
- Items:
- Physical facilities Floor(s)
- Problems:
- In poor repair Cracked
- Corrections:
- Repair/replace.
- Comment:
- MANY CRACKED/DAMAGED FLOOR TILES AND LOW GROUT IN SOME AREAS. REPAIR FLOOR TO ENSURE THAT IT IS SMOOTH AND EASILY CLEANABLE.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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01/04/2010 | Routine Inspection |
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Problems:
- Greasy
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE TAN CART (LOCATED NEAR HANDSINK TODAY).
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- THERE IS A STRONG DRAIN ODOR AT THE 3 COMPARTMENT SINK. FLUSH WITH BLEACH WATER UNTIL GREASE TRAP IS CLEANED. IF THE ODOR BECOMES STRONGER OR RETURNS SOON AFTER TRAP IS CLEANED, HAVE THE GREASE TRAP CHECKED TO MAKE SURE IT IS WORKING CORRECTLY.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
07/13/2009 | Routine Inspection |
- Critical: Separation, Packaging, & Segre
- Items:
- Fruit(s) and vegetable(s)
- Comment:
- THE FOOD PREP TABLE USED FOR SUCH ACTS AS SLICING TOMATOES, CUTTING ONIONS, ETC. IS LOCATED ADJACENT TO THE DISHWASHING SINK. MOVING THE TABLE CREATED A EPARATION OF APPROX. 12 INCHES POSSIBLY REDUCING SPLASH. HOWEVER, EMPLOYEES ARE ALSO USING THIS TABLE FOR SOILED TRAYS AND OTHER ITEMS PLUS THE BUCKET OF RAGS USED TO CLEAN EQUIPMENT AND TABLE LEGS. INSTALL A SHIELD ON THE END OF THE TABLE NEAREST THE DISH SINK. PROVIDE A RACK OR CART FOR SOILED DISHES AND ADEQUATE SPACE FOR AIR DRYING CLEAN ITEMS. DO NOT USE THE FOOD PREP TABLE FOR OTHER DUTIES UNLESS EMPLOYEES ARE TRAINED TO CLEAN AND SANITIZE THE TABLE BEFORE AND AFTER EACH USE., ,
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REPAIR THE SELF CLOSER ON THE DRIVE-UP SERVICE WINDOW.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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01/08/2009 | Routine Inspection |
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