- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Prohibitions
- Items:
- Single-service and single-use article(s)
- Locations:
- cabinet(s) Front Counter
- Problems:
- Stored Under unshielded sewer lines
- Corrections:
- Remove and store in protected area.
- Comment:
- Food gloves are stored under the front hand sink drain pipe. re-locate away from the drain line.
- General violation description:
- 4-903.12 - (A) Except as specified in # (B) of this section, cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: (1) In locker rooms
- Repairing
- Items:
- Physical facilities Floor(s)
- Locations:
- mop sink area
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Repair the floor around the mop sink floor drain. Grout/caulk the broken tile opening or replace tile around the drain, and replace the drain cap.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
01/05/2015 | Routine |
| No violation noted during this evaluation. | 01/15/2014 | Routine Inspection |
- Critical: Equipment, Food-Contact Surfac
- Comment:
- THE ICE MAKER WAS CLEANED, WASHED, RINSED AND SANITIZED. VIOLATION HAD BEEN CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
02/01/2013 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- VISIBLE RUST SPOTS CAN BE SEEN ON THE STAINLESS STEEL BACK PLATE. ALSO THE WALLS ARE SOILED. EMPTY THE ICE MAKER, CLEAN, WASH, RINSE AND SANITIZE ALL THE FOOD CONTACT AND NON FOOD CONTACT SURFACES. CLEAN THE ICE MAKER AT LEAST ONCE IN A MONTH. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
01/25/2013 | Routine Inspection |
- Critical: Backflow prevention
- Comment:
- CORRECTED BY PROVIDING AIR GAP ON FRONT ICE BIN AND KITCHEN ICE MACHINE.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
01/23/2012 | Follow-up |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Locations:
- Ice bin(s)
- Problems:
- Not provided on Ice machine
- Corrections:
- Provide adequate air gap.
- Comment:
- PIPES FROM ICE MACHINE/BINS ARE BELOW THE RIM OF THE FLOOR DRAIN BOWL. PROVIDE AIR GAPS OF AT LEAST 2 TIMES THE PIPE DIAMETERS WITHIN 10 DAYS.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Locations:
- employee restroom
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
01/09/2012 | Routine Inspection |
- Equipment and Utensils, Air-Dr
- Items:
- Clean equipment and utensil(s)
- Problems:
- Dried with a cloth towel
- Corrections:
- Completely air dry all items prior to storage/use.
- General violation description:
- 4-901.11 - After cleaning and SANITIZING, EQUIPMENT and UTENSILS: (A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD
|
01/18/2011 | Routine Inspection |
- Critical: Backflow prevention
- Comment:
- CORRECTED BY SHORTENING THE DRAIN LINE FROM THE 1-COMPARTMENT PREP SINK TO PROVIDE AN ADEQUATE AIR GAP.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
01/21/2010 | Follow-up |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Locations:
- 2-compartment sink(s)
- Problems:
- Not provided on Sink
- Corrections:
- Provide adequate air gap.
- Comment:
- THE DRAIN LINE FROM THE 2-COMPARTMENT PREP SINK IS RESTING ON THE EDGE OF THE FLOOR DRAIN. IN ORDER TO PROTECT THE SINK IN THE EVENT OF SEWAGE BACKUP, AN AIR GAP OF AT LEAST ONE INCH MUST BE PRESENT BETWEEN THE END OF THE DRAIN LINE AND THE FLOOD RIM LEVEL OF THE FLOOR DRAIN. ADJUST OR MODIFY DRAIN LINE TO PROVIDE A PERMANENT ADEQUATE AIR GAP. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE. THIS ISSUE WAS IDENTIFIED AT THE LAST ROUTINE INSPECTION AND WAS CORRECTED AT THE TIME OF THAT INSPECTION BY ADJUSTING THE DRAIN LINE. IF THIS ISSUE IS NOT RESOLVED AT THE FOLLOW-UP INSPECTION AND AT THE NEXT ROUTINE INSPECTION IN 6 MONTHS, AN OFFICE CONSULTATION WILL BE SCHEDULED.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s) wet
- Problems:
- Stored in Less than 50-100 ppm chlorine
- Corrections:
- Store wiping cloths in 50-100 ppm chlorine.
- Comment:
- 0 PPM OF CHLORINE DETECTED IN THE WIPING CLOTH BUCKETS. CHANGE BUCKETS MORE FREQUENTLY TO ENSURE THAT 50-100PPM OF CHLORINE IS PRESENT IN THE SOLUTION.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
01/08/2010 | Routine Inspection |
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- food prep sink drainline(s)
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- THE DRAINLINE OF THE FOOD PREP SINK HAS TURNED OR FALLEN SO THE DRAINLINE IS RESTING ON THE EDGE OF THE FLOOR RECEPTACLE. RE-POSITION THE LINE SO AN AIR GAP EXISTS. CORRECTED BY MAINTENANCE EMPLOYEE TODAY,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE CABINET UNDER THE DINING ROOM POP MACHINE. . . . SEE ACCUMULATION OF LIQUID ON RIGHT END.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Problems:
- Not adjusted per manufacturer's specifications
- Corrections:
- Adjust according to manufacturer specifications.
- Comment:
- CLOSE THE GAPS BETWEEN THE FILTERS OF THE HOODS.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
07/16/2009 | Routine Inspection |
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Locations:
- In the food prep area
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE OUTSIDE OF THE GREEN, BLUE, YELLOW STORAGE BINS. CLEAN THE WALK-IN COOLER CEILING AND FAN HOUSING TO REMOVE MOLD. CLEAN THE CABINET AND DRAINLINES UNDER THE DINING AREA BEVERAGE MACHINES.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE WALK-IN COOLER FLOOR UNDER THE RACKS AND IN CORNER.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- REPAIR THE TOILET IN THE EMPLOYEE RESTROOM ---WATER DOES NOT TURN OFF. FLUSH THE DRAINLINES UNDER THE DINING ROOM BEVERAGE MACHINES.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
01/13/2009 | Routine Inspection |
- Critical: Controlling Pests
- Items:
- Pest(s)
- Locations:
- throughout the area
- Problems:
- Not performed
- Corrections:
- Remove pests from facility.
- Comment:
- A FEW GNATS ARE SEEN IN THE CABINET UNDER THE DINING AREA POP MACHINE. CLEAN THE CABINET. TREAT ALL DRAINS IN FACILITY BY FLUSHING WITH BLEACH WATER (1 WK) THEN VINEGAR (NEXT WK) OR CALL YOUR PEST CONTROL COMPANY.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Locations:
- drive in service window
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- REPAIR THE BACK SERVICE WINDOW. THE MECHANISM THAT OPENS, THEN AUTOMATICALLY CLOSES THE WINDOW DOES NOT WORK.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
07/10/2008 | Routine Inspection |
Restaurant representatives - add corrected or new information about Taco Bell #3584, 32940 Michigan, Wayne, MI 48184 »