Stockdale On The Avenue, 32317 Michigan, Wayne, MI 48184 - inspection findings and violations

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Business Info

Restaurant name: STOCKDALE ON THE AVENUE
Address: 32317 Michigan, Wayne, MI 48184
Permit #: 030567
Non-smoking facility: No
Last inspection: 06/12/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 06/12/2015Follow-up
  • Critical: Sanitizing Solutions, Testing
    Items:
    Sanitizer test kit
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    Observed no iodine test kit for checking the sanitizer in the 3 compartment sink. Provide an iodine test kit. Fill out a risk control plan and return a copy to the inspector during the revisit.
    General violation description:
    4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
  • Cleaning Ventilation Systems,
    Items:
    Ventilation system
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    Observed greasy baffle filters and exhaust hood above the grill. Ventilation equipment must be kept clean. Clean to sight and touch as needed.
    General violation description:
    6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
  • Cleaning, Frequency and Restri
    Items:
    Physical facilities/structures
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    Observed the following soiled items: floor behind the bar and under the cooking equipment, as well as floor, walls and ceiling in the men's room. Facilities must be kept clean. Clean to sight and touch on a weekly basis.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Cooking and Baking Equipment
    Items:
    Baking and cooking equipment
    Problems:
    Not cleaned
    Corrections:
    Clean as required above.
    Comment:
    Observed dried food debris inside the microwave oven. Cooking equipment must be kept clean. The microwave oven was cleaned to sight and touch in my presence. Violation corrected.
    General violation description:
    4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
  • Covering Receptacles
    Items:
    Waste container(s)/container(s)
    Problems:
    Not covered
    Corrections:
    Cover.
    Comment:
    Observed the lid left open on the dumpster. Keep lid closed to avoid attracting pests.
    General violation description:
    5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
  • Maintaining Refuse Areas and E
    Items:
    Refuse storage area(s)/enclosures
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    Observed debris on ground of dumpster enclosure and vines growing on enclosure. Refuse areas must be maintained. Clean the ground and remove the vines.
    General violation description:
    5-501.115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under # 6-501.114, and clean.
  • Nonfood-Contact Surfaces
    Items:
    Nonfood contact surface(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    Observed moldy pop gun holder at the bar. Non-food contact equipment must be kept clean. The pop gun holder was cleaned to sight and touch in my presence. Violation corrected.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Outer Openings, Protected
    Items:
    Outer opening(s)
    Problems:
    Not sealed to prevent pest entry
    Corrections:
    Seal to prevent pest entry.
    Comment:
    Observed outer doors propped open. Outer openings must be kept closed to prevent entry of pests. Keep these doors closed.
    General violation description:
    6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
  • Repairing
    Items:
    Physical facilities
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    Observed damaged floor, walls and ceiling in the men's room and water on floor of the basement. Physical facilities mujst be in good repair. Repair the men's room and remove water from basement floor.
    General violation description:
    6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
  • Ventilation Hood Systems, Drip
    Items:
    Exhaust ventilation hood system(s)
    Problems:
    Designed to allow grease or condensation from draining/dripping onto
    Corrections:
    Repair/replace to prevent grease accumulation/dripping/draining.
    Comment:
    Observed gap in baffle filters in the exhaust hood above the grill. Ventilation equipment must prevent dripping of grease. Install a spacer bar to eliminate the gap.
    General violation description:
    4-204.11 - Exhaust ventilation hood systems in FOOD preparation and WAREWASHING areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
 06/02/2015Routine
  • Critical: Sanitizing Solutions, Testing
    Comment:
    TEST STRIPS ACQUIRED-CORRECTED.
    General violation description:
    4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
 10/11/2014Follow-up
  • Critical: Sanitizing Solutions, Testing
    Items:
    Sanitizer test kit
    Problems:
    Not provided
    Corrections:
    Provide.
    General violation description:
    4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
  • Cleaning, Frequency and Restri
    Items:
    Physical facilities/structures
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    THE ENTIRE FACILITY'S FLOORS AND WALLS ARE UNCLEAN. CLEAN ENTIRE FACILITY IMMEDIATELY.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Repairing
    Items:
    Physical facilities
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    THE MEN'S ROOM IS IN EXTREMELY BAD CONDITION. ALL FACILITIES SHALL BE IN SOUND CONDITION. REPAIR MEN'S ROOM CEILING, WALLS AND FLOORS IMMEDIATELY.
    General violation description:
    6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
 10/09/2014Routine
  • In-Use Utensils, Between-Use S
    Items:
    Dispensing utensil(s)
    Problems:
    Improperly stored
    Corrections:
    Relocate.
    Comment:
    THE ICE SCOOP HANDLE WAS TOUCHING THE ICE. DO NOT LET THE HANDLE TOUCH TO AVOID CONTAMINATION. AT THE TIME OF INSPECTION IT WAS STORED WITH THE HANDLE UP. VIOLATION WAS CORRECTED.
    General violation description:
    3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
 04/28/2014Routine Inspection
  • Critical: Equipment, Food-Contact Surfac
    Items:
    Non-food contact surface(s)
    Problems:
    Greasy
    Corrections:
    Keep clean.
    Comment:
    THE DRINK DISPENSER HOLDER WAS SOILED WITH FOOD DEBRIS. KEEP IT CLEAN. AT THE TIME OF INSPECTION IT WASHED, RINSED AND SANITIZED. VIOLATION WAS CORRECTED.
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
  • Cleaning Ventilation Systems,
    Items:
    Ventilation system
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    THE HOOD FILTERS ARE SOILED. KEEP THEM CLEAN TO AVOID FIRE ACCIDENTS AND CONTAMINATION OF THE FOOD.
    General violation description:
    6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
  • Cleaning, Frequency and Restri
    Items:
    Physical facilities/structures floors
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    THE BAR FLOOR IS SOILED. KEEP IT CLEAN.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
 10/30/2013Routine Inspection
  • Cleaning, Frequency and Restri
    Items:
    Physical facilities/structures floors
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    CLEAN THE FLOOR UNDER THE BAR, AND IN THE LADIES ROOM. THE BASEMENT FLOOR HAS STANDING LIQUID. REMOVE THE LIQUID AND CLEAN THE FLOOR. CLEAN THE BASEMENT CEILING WHERE JOISTS ARE EXPOSED.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Repairing
    Items:
    Physical facilities
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    BASEMENT: REPAIR THE DAMAGED FLOOR TILE ON BASEMENT LANDING AND STAIRS. THE FLOOR IS ABSORBENT CEMENT - SEAL THE FLOOR MEN'S RESTROOM: REPAIR DAMAGED TILE AND SUBFLOOR. LADIES ROOM: REPAIR FLOOR AROUND THE FLOOR DRAIN AND TOILET TO BE SMOOTH AND EASILY CLEANABLE. REPAIR THE FLOOR AT THE REAR DOOR ENTRY AREA.
    General violation description:
    6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
  • Service Sink
    Items:
    Mop/utility sink(s)
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    INSTALL A UTILITY/MOP SINK IN THE FACILITY.
    General violation description:
    5-203.13 - (A) At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. (B) Toilets and urinals may not be used as a service sink for the disposal of mop water and similar liquid waste.
 10/23/2012Routine
  • Critical: Eating, Drinking or Tobacco
    Comment:
    CORRECTED - NO OPEN BEVERAGES AT INSPECTION: TRAVEL MUGS NOW USED.
    General violation description:
    2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
  • Critical: Hot and cold holding
    Comment:
    CORRECTED BY HOLDING PHF AT 41F IN REACH IN COOLER NEXT TO BAR COOLERS.
    General violation description:
    3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under  3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
  • Good Repair and Proper Adjustm
    Comment:
    THE COOLER NEXT TO BAR COOLERS HAS BEEN REPAIRED. THE COOLER UNDER THE MICROWAVE IS AT 52F, WITH NO PHF PRESENT. DO NOT USE FOR PHF AND REPAIR WITHIN 6 MONTHS.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
 05/07/2012Follow-up
  • Critical: Eating, Drinking or Tobacco
    Items:
    Employee(s)
    Problems:
    Drinking From uncovered beverage container
    Corrections:
    Beverage container must be covered.
    Comment:
    BARTENDER DRINKING FROM UNCOVERED COFFEE CUP, HANDLED AT RIM OF CUP, WHILE WORKING BEHIND THE BAR. PROVIDE CUP WITH LID AND HANDLE OR LID AND STRAW, AND DO NOT CONTAMINATE HANDS WITH CUP OR STRAW, OR PROVIDE A DESIGNATED BREAK AREA AWAY FROM THE BAR, FOOD, STORAGE AREAS.
    General violation description:
    2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
  • Critical: Hot and cold holding
    Items:
    Cold food item(s)
    Locations:
    bar reach-in cooler(s)
    Problems:
    Stored above 41 degrees f
    Corrections:
    Store below 41 degrees F.
    Comment:
    SOUR CREAM, CUT TOMATOES AT 55F IN THE REACH IN COOLER UNDER THE MICROWAVE OVEN. SOUR CREAM AT 44F IN THE REACH IN COOLER NEXT TO THE BAR COOLERS. HOLD AT OR BELOW 41F. NOTED FOOD WAS DISCARDED.
    General violation description:
    3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under  3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
  • Good Repair and Proper Adjustm
    Items:
    Equipment
    Locations:
    reach-in cooler(s)
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    REACH IN COOLERS DO NOT HOLD FOOD AT OR BELOW 41F. REPAIR, ADJUST, OR REPLACE TO HOLD AT OR BELOW 41F FOOD TEMP.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
  • Light Bulbs, Protective Shield
    Items:
    Light shielding
    Locations:
    basement storage area
    Problems:
    Not provided
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    Comment:
    COVER THE MERCURY BULBS IN THE BASEMENT.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
  • Repairing
    Items:
    Physical facilities Ceiling(s), Physical facilities Floor(s)
    Locations:
    basement
    Problems:
    In poor repair, In poor repair
    Corrections:
    Repair/replace., Repair/replace.
    Comment:
    BASEMENT: CEILING TILE OVER STORAGE AREA WATER DAMAGED. REPLACE THE TILE AND REPAIR THE LEAK. REPAIR THE DAMAGED FLOOR TILE ON BASEMENT LANDING AND STAIRS. MEN'S RESTROOM
    General violation description:
    6-501.11 - REPAIR DAMAGED TILE AND SUBFLOOR. LADIES ROOM: REPAIR FLOOR AROUND THE FLOOR DRAIN TO BE SMOOTH AND EASILY CLEANABLE.
  • Toilet Rooms, Enclosed
    Items:
    Toilet room door(s)
    Locations:
    men's restroom
    Problems:
    Propped open
    Corrections:
    Do not prop door open.
    General violation description:
    6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
  • Using a Handwashing Sink
    Items:
    Handwashing sink(s)
    Problems:
    Used for culinary purposes Cleaning
    Corrections:
    Discontinue use of hand sink for this use and use appropriate sink.
    Comment:
    DISHES BEING SOAKED IN BAR HAND SINK. KEEP ACCESSIBLE FOR HAND WASHING ONLY.
    General violation description:
    5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
 04/16/2012Routine Inspection
  • Handwashing Signage
    Items:
    Handwashing signage
    Locations:
    men's restroom
    Problems:
    Not provided At hand sink
    Corrections:
    provide
    General violation description:
    6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
  • Sanitizing Solution Testing De
    Items:
    Sanitizer test kit quaternary ammonia
    Locations:
    3-compartment sink(s)
    Problems:
    Not provided
    Corrections:
    A designated employee storage/locker area shall be provided and used.
    General violation description:
    4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
 10/06/2011Routine Inspection
  • Critical: Backflow Prevention Device/Req
    Comment:
    CORRECTED BY REMOVING THE COPPER PIPING AND REPLACING WITH A PLASTIC PIPE.
    General violation description:
    5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under  5-202.13
 06/09/2011Follow-up
  • Critical: Backflow Prevention Device/Req
    Comment:
    THE CARBONATER BACKFLOW PREVENTER IS IMPROPERLY INSTALLED. INSTALL SO THAT NO "T" FITTINGS OR COPPER PIPING IS BETWEEN THE BACKFLOW PREVENTER AND THE CARBONATER. CORRECT VIOLATION WITHIN 1 WEEK OR AN OFFICE CONSULTATION AT WCHD WILL BE SCHEDULED.
    General violation description:
    5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under  5-202.13
  • Critical: Backflow Prevention Device/Req
    Comment:
    THE CARBONATER BACKFLOW PREVENTER IS IMPROPERLY INSTALLED. INSTALL SO THAT NO "T" FITTINGS OR COPPER PIPING IS BETWEEN THE BACKFLOW PREVENTER AND THE CARBONATER. CORRECT VIOLATION WITHIN 1 WEEK OR AN OFFICE CONSULTATION AT WCHD WILL BE SCHEDULED.,
    General violation description:
    5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under  5-202.13
 04/26/2011Follow-up
  • Critical: Backflow Prevention Device/Req
    Items:
    Backflow prevention backflow/backsiphonage device
    Locations:
    bar(s) carbonator
    Comment:
    THE ASSE 1022 CARBONATOR BACKFLOW PREVENTER DEVICE IS IMPROPERLY INSTALLED. THERE IS A T FITTING AND A COPPER PIPE BETWEEN THE DEVICE AND THE CARBONATOR. THIS INSTALLATION CAN ALLOW CARBONATED BEVERAGE TO MIGRATE INTO THE COPPER PIPES. RE-LOCATE THE BACKFLOW PREVENTER TO BE BETWEEN THE CARBONATOR AND THE COPPER PIPE AND T FITTING.,
    General violation description:
    5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under  5-202.13
  • Critical: Backflow Prevention Device/Req
    Items:
    Backflow prevention backflow/backsiphonage device
    Locations:
    bar(s) carbonator
    Comment:
    THE ASSE 1022 CARBONATOR BACKFLOW PREVENTER DEVICE IS IMPROPERLY INSTALLED. THERE IS A T FITTING AND A COPPER PIPE BETWEEN THE DEVICE AND THE CARBONATOR. THIS INSTALLATION CAN ALLOW CARBONATED BEVERAGE TO MIGRATE INTO THE COPPER PIPES. RE-LOCATE THE BACKFLOW PREVENTER TO BE BETWEEN THE CARBONATOR AND THE COPPER PIPE AND T FITTING., ,
    General violation description:
    5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under  5-202.13
 04/07/2011Routine Inspection
  • Maintaining Refuse Areas/Enclo
    Items:
    Refuse storage area(s)/enclosures
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    CLEAN DUMPSTER AREA OF LITTER AND VEGETATION TO ELIMINATE PEST HARBORAGE CONDITIONS.
    General violation description:
    5-501.115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under # 6-501.114, and clean.
  • Outer Openings, Protected
    Items:
    Outer opening(s) door(s)
    Problems:
    Not sealed to prevent pest entry
    Corrections:
    Seal to prevent pest entry.
    Comment:
    KEEP ENTRY DOORS CLOSED TO PREVENT THE ENTRY OF PESTS. DO NOT PROP OPEN THE DOOR.
    General violation description:
    6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
 10/18/2010Routine Inspection
  • Critical: Consumption of Raw Animal Food
    Items:
    Menu advisories
    Problems:
    Not provided
    Corrections:
    Provide.
    General violation description:
    3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
 04/14/2010Routine Inspection

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