- Critical: Controlling Pests
- Comment:
- CORRECTED. ERADICO PEST CONTROL TECHNICIAN SCOTT GRANT (248-546-4200) SERVICED THE FACILITY ON 4/14/14. ADDITIONAL GLUE BOARDS AND RODENT STATIONS HAVE BEEN PLACED IN THE KITCHEN AND CLASSROOMS. COCKROACH BAIT/POISON HAS BEEN APPLIED IN THE KITCHEN AND CLASSROOMS. TEACHERS HAVE BEEN INSTRUCTED TO KEEP FOOD IN AIR TIGHT CONTAINERS IN EACH CLASSROOM. IN THE KITCHEN TODAY OBSERVED 8 GLUE BOARDS. ZERO MICE OR MOUSE DROPPINGS OBSERVED. 1-5 COCKROACHES OBSERVED IN 3 OF THE 8 GLUE BOARDS. 5 GLUE BOARDS OBSERVED CLEAR. THE COCKROACH POPULATION APPEARS TO BE GREATLY REDUCED IN THE FACILITY. CONTINUE ERADICO TREATMENTS AND PEST CONTROL/PREVENTION PRACTICES.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
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05/05/2014 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s), Pest(s)
- Problems:
- Present in facility, Present in facility
- Corrections:
- Remove pests from facility., Remove pests from facility.
- Comment:
- IN 3 GLUE TRAPS IN THE KITCHEN OBSERVED NUMEROUS COCKROACHES IN VARIOUS LIFE STAGES AND 2 BABY FIELD MICE. THE DEAD PESTS APPEAR FRESH AND DO NOT SHOW SIGNS OF DESSICATION OR DECOMPOSITION. ERADICO PEST CONTROL VISITS THE FACILITY ON A MONTHLY BASIS. ASIDE FROM THE GLUE TRAPS, NO PEST CONTROL TREATMENTS ARE CURRENTLY IN PROGRESS. THE PERSON IN CHARGE STATES THAT ALL DRY FOOD ITEMS WERE MOVED FROM THE DRY STORAGE ROOM TO THE WALK-IN COOLER DUE TO MOUSE INFESTATION. THE PRESENCE OF PESTS MUST BE CONTROLLED. CONTACT THE PEST CONTROL OPERATOR TO AGGRESSIVELY TREAT THE PEST ELIMINATE THE MOUSE AND COCKROACK POPULATIONS. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s), Outer opening(s)
- Problems:
- Not sealed to prevent pest entry, Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry., Seal to prevent pest entry.
- Comment:
- BACK DOOR PROPPED OPEN TO PARKING LOT FROM KITCHEN. OUTER OPENINGS MUST BE KEPT CLOSED TO PREVENT THE ENTRY OF PESTS. KEEP THE BACK DOOR CLOSED.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- THE LEFT BASIN OF THE 3-COMPARTMENT SINK DOES NOT HOLD WATER, THE DRAIN SHUT OFF LEAKS AND EVEN WHEN A DRAIN PLUG IS USED THE BASIN DOES NOT HOLD WATER. THE SINK BASIN MUST BE ABLE TO HOLD WATER FOR WARE WASHING. REPAIR.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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04/10/2014 | Routine |
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided In dishwash area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Repairing
- Items:
- Physical facilities Ceiling(s)
- Corrections:
- Repair/replace.
- Comment:
- FIVE OF THE NINE LIGHTS IN SERVICE AREA ARE NOT FUNCTIONING. REPAIR.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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10/28/2013 | Routine |
| No violation noted during this evaluation. | 10/04/2012 | Routine |
| No violation noted during this evaluation. | 04/18/2012 | Routine Inspection |
| No violation noted during this evaluation. | 10/04/2011 | Routine Inspection |
| No violation noted during this evaluation. | 09/30/2010 | Routine Inspection |
- Controlling Pests
- Items:
- Pest(s) on incoming shipments of food/supplies, Pest(s)
- Problems:
- Present in facility, Present in facility
- Corrections:
- Remove pests from facility., Remove pests from facility.
- Comment:
- OBSERVED ONE DEAD MOUSE AND SEVERAL DEAD AMERICAN COCKROACHES ON GLUE TRAPS IN THE KITCHEN AND SERVICE AREAS. NO SIGNS OF LIVE MICE OBSERVED. NO LIVE COCKROACHES OBSERVED. ERADICO PEST CONTROL SERVICES THIS FACILITY MONTHLY. CONTINUE WORKING WITH ERADICO TO ELIMINATE PESTS IN THE FACILITY.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Junctures, Coved/Enclosed/Seal
- Items:
- Floor(s) juncture
- Problems:
- Not coved
- Corrections:
- Install coving
- Comment:
- REPLACE THE MISSING WALL COVING IN THE KITCHEN.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- INSTALL DOOR SWEEP AT THE BOTTOM OF THE EXIT DOOR TO PREVENT THE ENTRY OF PESTS.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Removing Dead or Trapped Pests
- Items:
- Dead/trapped pest(s), Dead/trapped pest(s)
- Problems:
- Not removed from facility, Not removed from facility
- Corrections:
- Remove dead pests from facility., Remove from facility/premises.
- Comment:
- Remove pests from glue traps in the kitchen and service area.
- General violation description:
- 6-501.112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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09/23/2009 | Routine Inspection |
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided
- Corrections:
- Provide adequate sanitary hand drying aids/devices.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Handwash Aids & Devices, Use R
- Items:
- Soap and towel(s)
- Problems:
- Provided at Three compartment sink
- Corrections:
- Remove soap/paper towels from three compartment sink.
- Comment:
- Remove the soap and paper towel dispensers from the ware washing sink. Employees may only wash hands at the designated hand washing sink.
- General violation description:
- 6-301.13 - A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HANDWASHING SINK as specified under ## 6-301.11 and 6-301.12 and # 5-501.16(C).
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Provide Quat sanitizer test strips to monitor the sanitizer concentration.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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09/18/2008 | Routine Inspection |
- Critical: When to Wash
- Items:
- Employee(s)
- Problems:
- Did not wash hands After touching bare human body parts other than clean hands/arms
- Corrections:
- Hands shall be washed with hot water and soap for at least 20 seconds
- Comment:
- Students serving lunches must be required to wash hands before beginning work and also any time that contamination may have occurred. Corrected through discussion with PIC. Students will be more closely monitored to ensure proper hand washing.
- General violation description:
- 2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
- Rinsing procedures
- Items:
- Washed equipment/utensil(s)
- Problems:
- Not rinsed After washing and before sanitizing
- Corrections:
- Provide distinct clear water rinse after washing and before sanitizing.
- Comment:
- Two 2-compartment sinks are installed in the kitchen. Cleaned equipment and utensils must be rinsed before being submerged in sanitizer. PIC stated that a 3 compartment sink will be installed. Continue to wash-rinse-sanitize as directed at the previous inspection by washing and rinsing in one of the 2-compartment sinks and sanitizing in the separate 2-compartment sink.
- General violation description:
- 4-603.16 - Washed UTENSILS and EQUIPMENT shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by using one of the following procedures: (A) Use of a distinct, separate water rinse after washing and before SANITIZING if using: (1) A 3-compartment sink, (2) Alternative manual WAREWASHING EQUIPMENT equivalent to a 3- compartment sink as specified in # 4-301.12(C), or (3) A 3-step washing, rinsing, and SANITIZING procedure in a WAREWASHING system for CIP EQUIPMENT
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Prove quaternary ammonium (Quat) test strips to monitor sanitizer concentration.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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09/26/2007 | |
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