| No violation noted during this evaluation. | 08/07/2014 | Routine |
| No violation noted during this evaluation. | 08/07/2013 | Routine |
| No violation noted during this evaluation. | 08/21/2012 | Routine |
| No violation noted during this evaluation. | 08/17/2011 | Routine Inspection |
| No violation noted during this evaluation. | 08/12/2010 | Routine Inspection |
| No violation noted during this evaluation. | 08/11/2009 | Routine Inspection |
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Quaternary ammonia solution
- Problems:
- Not immersed in For at least 30 seconds
- Corrections:
- Submerse for at least 30 seconds.
- Comment:
- Kitchen employee stated that wares are not allowed to sit in sanitizer solution for at least 30 seconds before air drying. Allow wares to sit fully submerged in sanitizer for at least 30 seconds before allowing to air dry. CORRECTED during inspection through discussion with the person in charge. Wares will be allowed to sit in sanitizer for at least 30 seconds.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
02/12/2009 | Routine Inspection |
| No violation noted during this evaluation. | 08/19/2008 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment
- Locations:
- ice machine
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- OBSERVED MOLD-LIKE GROWTH ON THE ICE MAKING PARTS OF THE ICE MACHINE. CLEAN NOW AND KEEP CLEAN. CORRECTED DURING VIOLATION BY CLEANING THE NOTED AREA. THE ICE MACHINE WILL BE ADDED TO THE REGULAR CLEANING SCHEDULE.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Eating, drinking, or Using Tob
- Items:
- Employee(s)
- Problems:
- Drinking From uncovered beverage container
- Corrections:
- Beverage container must be covered.
- Comment:
- OBSERVED SEVERAL UNCOVERED BEVERAGE CONTAINERS IN THE KITCHEN. FOOD WORKERS MUST DRINK FROM COVERED CONTAINERS. CORRECTED DURING INSPECTION BY DISCARDING THE BEVERAGES.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Hair Restraint Effectiveness
- Items:
- Hair restraint
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- WHEN WORKING WITH FOOD, A HAT OR HAIR NET MUST BE WORN TO PREVENT POSSIBLE CONTAMINATION OF FOOD. PROVIDE.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
|
02/12/2008 | Routine Inspection |
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