- Floors, Walls, and Ceilings
- Items:
- Ceiling(s)
- Problems:
- Not constructed, designed, installed to be
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- Replace water damaged and missing ceiling tiles by next inspection.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
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05/08/2015 | Routine |
- Critical: Hand Drying Provision
- Comment:
- PAPER TOWELS ARE PROVIDED INSIDE RESTROOM. CORRECTED.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
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09/02/2014 | Follow-up |
- Critical: Food Temperature Measuring Dev
- Comment:
- OWNER CAME INTO THE OFFICE TO SHOW HE PURCHASED A FOOD THERMOMETER. CORRECTED.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
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07/15/2014 | Follow-up |
- Critical: Food Temperature Measuring Dev
- Comment:
- NO FOOD THERMOMETER PROVIDED. OFFICE CONSULTATION RECOMMENDED.,
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
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07/14/2014 | Follow-up |
- Critical: Food Temperature Measuring Dev
- Comment:
- A FOOD THERMOMETER IS STILL NEEDED. PROVIDE A FOOD THERMOMETER TO SHOW COMPLIANCE. LACK OF COOPERATION COULD RESULT INTO POSSIBLE FINES., ,
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
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06/16/2014 | Follow-up |
- Critical: Food Temperature Measuring Dev
- Items:
- Food thermometer(s)
- Problems:
- Used on food-contact surface(s)
- Corrections:
- Make available at all times.
- Comment:
- OBSERVED NO FOOD THERMOMETER INSIDE ESTABLISHMENT. A FOOD MEASURING DEVICE MUST BE AVAILABLE AT ALL TIMES. PROVIDE. FOLLOW UP WITHIN 10 DAYS., , ,
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO DRYING PROVISIONS INSIDE THE EMPLOYEE BATHROOM AND PREP AREA. DRYING PROVISIONS LIKE DISPOSABLE PAPER TOWELS SHALL BE PROVIDED AT EACH HAND WASH SINK. PROVIDE. FOLLOW UP WITHIN 10 DAYS.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap
- Problems:
- Not provided
- Comment:
- THERE WAS NO SOAP AT HAND WASH SINK IN PREP AREA. CLEANSING SOAP SHALL BE PROVIDED AT EACH HAND WASH SINK. PERSON-IN-CHARGE (PIC) PROVIDED LIQUID SOAP DURING ROUTINE. CORRECTED.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- BROKEN TILE WAS OBSERVED AT THE THRESHOLD OF BATHROOM. FACILITY SHALL BE MAINTAINED IN GOOD REPAIR. REPLACE TILE. VERIFY AT NEXT INSPECTION.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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05/19/2014 | Routine |
Restaurant representatives - add corrected or new information about King Kone, 31051 Ford Rd., Garden City, MI 48135 »