- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- OBSERVED DUMPSTER TO BE MISSING TOP LID(S). REPLACE LIDS AND KEEP COVERED TO DISCOURAGE PESTS.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Eating, Drinking, or Using Tob
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- OBSERVED EMPLOYEE BEVERAGE AT COOK LINE TO BE WITHOUT LID OR STRAW. PROVIDE COVER AND STRAW FOR EMPLOYEE BEVERAGES TO PREVENT ACCIDENTAL CONTAMINATION OF FOOD AND EQUIPMENT BY SPILLAGE, OR BY EMPLOYEE'S HANDS TOUCHING LIP-CONTACT SURFACE OF BEVERAGE CONTAINER.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided In prep area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- OBSERVED LIGHT BULB IN CEILING NEAR PREP TABLE AND DRY STORAGE SHELVES, AS WELL AS LIGHT AT KITCHEN AREA HOOD, TO BE WITHOUT SHATTERPROOF PROVIDE SHATTERPROOF COVERS TO HELP PREVENT ACCIDENTAL CONTAMINATION OF FOOD OR EQUIPMENT WITH BROKEN GLASS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
01/22/2015 | Routine |
| No violation noted during this evaluation. | 07/03/2014 | Routine |
| No violation noted during this evaluation. | 01/10/2014 | Routine |
- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Locations:
- walk-in cooler(s)
- Problems:
- Stored over/next to
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- EGGS STORED ON A TOP SHELF ABOVE BEER KEGS, MEATS AND OTHER FOODS. RAW ANIMAL FOODS SHALL BE PROPERLY SEPARATED FROM ALL OTHER FOODS AT TAUGHT IN CFM CLASS AND BY YOUR CFM MANAGER LYLE. IMMEDIATELY SEPARATE RAW EGGS FROM OTHER FOODS FOR FOOD SAFETY., GUY THE KITCHEN CHEF IMMEDIATELY STORED EGGS ON BOTTOM SHELF OF WALK IN COOLER. ITEM CORRECTED.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
07/03/2013 | Routine |
| No violation noted during this evaluation. | 01/04/2013 | Routine Inspection |
- Outdoor storage surface
- Items:
- Waste receptacle(s) dumpster
- Problems:
- Stored over Gravel
- Corrections:
- Store over cement or machine laid asphalt that is sloped to drain.
- General violation description:
- 5-501.11 - An outdoor storage surface for REFUSE, recyclables, and returnable's shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain.
|
07/24/2012 | Routine Inspection |
- Outdoor storage surface
- Items:
- Waste receptacle(s) dumpster
- Problems:
- Stored over Gravel
- Corrections:
- Store over cement or machine laid asphalt that is sloped to drain.
- General violation description:
- 5-501.11 - An outdoor storage surface for REFUSE, recyclables, and returnable's shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain.
|
12/02/2011 | Routine Inspection |
- Critical: Consumption of Raw Animal Food
- Comment:
- ASTERISK PROVIDED ON NEW MENU. COPY PROVIDED.
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
|
05/16/2011 | Follow-up |
- Critical: Consumption of Raw Animal Food
- Items:
- Menu advisories for raw or undercooked food(s)/ingredient(s) meat
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE ASTERISK FOR HAMBURGERS ON MENUS. ,
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Equipment and Utensils
- Items:
- Equipment and utensil(s)
- Problems:
- Not durable Designed
- Corrections:
- Repair/replace to be durable under normal use.
- Comment:
- PROVIDE HANDLES UTENSILS FOR DISPENSING CHICKEN DUSTING.
- General violation description:
- 4-201.11 - EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
- Light Bulbs, Protective Shield
- Items:
- Light shielding light shield(s)
- Problems:
- Not provided In walk in cooler
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- PROVIDE LIGHT SHIELDS FOR LIGHT BULBS OVER GRILL AND IN REACH IN COOLER.,
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Outdoor storage surface
- Items:
- Waste receptacle(s) dumpster
- Problems:
- Stored over Gravel
- Corrections:
- Store over cement or machine laid asphalt that is sloped to drain.
- Comment:
- THIS IS A REPEAT VIOLATION. STORE DUMPSTER AND GREASE CONTAINER ON MACHINE LAID ASPHALT OR CEMENT THAT IS SLOPED TO DRAIN.
- General violation description:
- 5-501.11 - An outdoor storage surface for REFUSE, recyclables, and returnable's shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain.
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THIS IS A REPEAT VIOLATION PROVIDE TEST KIT.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s) wet
- Problems:
- Stored on Counter
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- Comment:
- THIS IS A REPEAT VIOLATION PROVIDE WIPING CLOTH BUCKET TO STORE DAMP WIPING CLOTHS.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
05/05/2011 | Routine Inspection |
- Critical: Backflow Prevention, Air Gap
- Comment:
- CORRECTED BY SECURING THE SPRAY ARM WITH A HOOK TO PROVIDE AN ADEQUATE AIR GAP.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Methods-Hot Water and Chemical
- Comment:
- CORRECTED BY IMMERSING WARES IN THE QUAT SANITIZER FOR AT LEAST 30 SECONDS.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- Critical: Preventing Contamination from
- Comment:
- CORRECTED BY WEARING GLOVES WHEN HANDLING READY-TO-EAT FOODS.
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
- Critical: Ready-to-Eat Food, Disposition
- Comment:
- CORRECTED BY DISCARDING ITEMS REQUIRING DATE MARKING BY THE END OF THE DAY ON THE 7TH DAY AFTER PREP. NO FOODS OBSERVED HELD BEYOND 7 DAYS.
- General violation description:
- 3-501.18 - (A) A FOOD specified under 3-501.17(A) shall be discarded if not consumed within: (1) 7 calendar days from the date of preparation if the FOOD is maintained at 5C (41F) or less
- Critical: Responsibility of Person in Ch
- Comment:
- CORRECTED BY TRAINING EMPLOYEES ON ILLNESS REPORTING REQUIREMENTS AND HANGING ILLNESS POSTER.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: Separation, Packaging, & Segre
- Comment:
- CORRECTED BY STORING RAW CHICKEN BELOW ALL OTHER FOODS IN THE WALK-IN COOLER.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
|
12/03/2010 | Follow-up |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap between supply line and flood rim of Equipment
- Problems:
- Not provided
- Corrections:
- Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
- Comment:
- THE SPRAY HEAD OF THE SPRAY ARM AT THE 1-COMPARTMENT SINK OBSERVED EXTENDING BELOW THE FLOOD RIM LEVEL OF THE SINK. TO PROTECT THE PUBLIC DRINKING WATER SUPPLY, AN AIR GAP THAT IS AT LEAST TWICE THE DIAMETER OF THE WATER SUPPLY INLET MUST BE PROVIDED BETWEEN THE END OF THE SPRAY ARM AND THE FLOOD RIM LEVEL OF THE SINK. SHORTEN OR SECURE THE SPRAY ARM TO THE WALL OR SHELF ABOVE AS DISCUSSED TO PROVIDE AN ADEQUATE AIR GAP. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS. ,
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Methods-Hot Water and Chemical
- Items:
- Quaternary ammonia solution
- Problems:
- Not immersed in For at least 30 seconds
- Corrections:
- Submerse for at least 30 seconds.
- Comment:
- EMPLOYEE STATES THAT WARES ARE IMMERSED IN THE QUATERNARY AMMONIUM AT THE 3 COMPARTMENT SINK FOR APPROX. 10 SECONDS WHEN WARE WASHING. TO PROPERLY SANITIZE, WARES MUST BE FULLY IMMERSED IN THE QUATERNARY AMMONIUM SOLUTION FOR AT LEAST 30 SECONDS BEFORE BEING ALLOWED TO AIR DRY. TRAIN ALL EMPLOYEES ON PROPER WARE WASHING PROCEDURE. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- Critical: Preventing Contamination from
- Items:
- Ready-to-eat food(s)
- Problems:
- Handled with bare hands
- Corrections:
- Suitable utensils or single-use gloves are to be utilized.
- Comment:
- EMPLOYEES HANDLE READY-TO-EAT FOODS SUCH AS BUNS, LETTUCE, AND TOMATOES WITH BARE HANDS. EMPLOYEE STATES HE WAS NOT AWARE OF THE REQUIREMENT TO PREVENT BARE HAND CONTACT WITH READY-TO-EAT FOODS. STATE LAW REQUIRES THAT ALL EMPLOYEES USE MEANS TO PREVENT BARE HAND CONTACT WITH ANY FOOD THAT WILL NOT BE COOKED OR WASHED BEFORE BEING CONSUMED. TRAIN ALL EMPLOYEES TO USE GLOVES, DELI TISSUE, TONGS OR OTHER UTENSILS TO PREVENT BARE HAND CONTACT WITH ALL READY-TO-EAT FOODS. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
- Critical: Ready-to-Eat Food, Disposition
- Items:
- Ready to eat, potentially hazardous food(s)
- Problems:
- Beyond consume by date
- Corrections:
- Discard.
- Comment:
- OBSERVED CHILI WITH PREP DATE OF 11/8 OBSERVED CONEY CHILI WITH PREP DATE OF 10/28 COOK STATES THAT ITEMS ARE HELD FOR 10 DAYS. ITEMS REQUIRING DATE MARKING MUST BE CONSUMED OR DISCARDED BY THE END OF THE DAY ON THE 7TH DAY. THE PREP DATE IS CONSIDERED THE FIRST OF THE 7 DAYS. DISCARD THE CHILI AND THE CONEY CHILI INTO THE TRASH. ENSURE THAT ITEMS ARE MONITORED DAILY AND ARE DISCARDED BY THE END OF THE DAY ON THE 7TH DAY AFTER PREPARATION. IF NECESSARY, MODIFY THE DATE MARKING PROCEDURE TO INCLUDE THE DISCARD DATE SO THAT EMPLOYEES CAN EASILY SEE WHICH ITEMS MUST BE USED OR DISCARDED. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 3-501.18 - (A) A FOOD specified under 3-501.17(A) shall be discarded if not consumed within: (1) 7 calendar days from the date of preparation if the FOOD is maintained at 5C (41F) or less
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- NO SPECIFIC TRAINING PROGRAM FOR EMPLOYEE ILLNESS REPORTING REQUIREMENTS IS IN PLACE. EMPLOYEES MUST BE TRAINED ON THE SPECIFIC ILLNESSES AND SYMPTOMS THAT REQUIRE REPORTING TO THE PERSON IN CHARGE AND THAT REQUIRE EMPLOYEES TO BE EXCLUDED/RESTRICTED FROM THE FACILITY. TRAIN ALL EMPLOYEES ON ILLNESS REPORTING REQUIREMENTS USING THE PROVIDED MATERIALS. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: Separation, Packaging, & Segre
- Items:
- Raw animal food(s)
- Problems:
- Stored over/next to Ready-to-eat food(s)
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- OBSERVED RAW CHICKEN STORED ABOVE RAW FISH AND LEMONS IN THE WALK-IN COOLER. TO PREVENT CROSS-CONTAMINATION, RAW MEATS MUST BE STORED BELOW AND AWAY FROM ALL READY TO EAT FOODS AND STORED BY MINIMUM REQUIRED COOKING TEMPERATURE. SINCE RAW CHICKEN HAS A MINIMUM COOKING TEMPERATURE OF 165F AND RAW FISH HAS A MINIMUM COOKING TEMPERATURE OF 145F, RAW CHICKEN MUST ALWAYS BE STORED BELOW AND AWAY FROM RAW FISH. REARRANGE ITEMS TO PREVENT CROSS-CONTAMINATION. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Light Bulbs, Protective Shield
- Items:
- Light shielding light shield(s)
- Problems:
- Not provided In walk in cooler
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- REPLACE THE MISSING LIGHT BULB SHIELD IN THE WALK-IN COOLER.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Outdoor storage surface
- Items:
- Waste receptacle(s) dumpster
- Problems:
- Stored over Gravel
- Corrections:
- Store over cement or machine laid asphalt that is sloped to drain.
- Comment:
- THE DUMPSTER AND GREASE TRAP ARE LOCATED ON A GRAVEL SECTION OF THE PARKING LOT. TO PREVENT PEST HARBORAGE CONDITIONS, WASTE RECEPTACLES MUST BE LOCATED ON CEMENT OR MACHINE LAID ASPHALT THAT IS SLOPED TO DRAIN. RELOCATE DUMPSTER AND GREASE TRAP TO AN AREA WITH AN APPROVED SURFACE OR PROVIDE AN APPROVED SURFACE IN THE CURRENT LOCATION.
- General violation description:
- 5-501.11 - An outdoor storage surface for REFUSE, recyclables, and returnable's shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain.
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- 1. PROVIDE QUATERNARY AMMONIUM (QUAT) TEST STRIPS FOR MONITORING THE CONCENTRATION WHEN USING THE TABLET AND PACKET SANITIZERS. 2. PROVIDE CHLORINE TEST STRIPS FOR MONITORING THE CONCENTRATION WITH USING BLEACH AS A SANITIZER.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s) wet
- Problems:
- Stored on Counter
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- Comment:
- NO SANITIZER BUCKET IS PROVIDED FOR THE STORAGE OF WET WIPING CLOTHS. ONCE WET, WIPING CLOTHS MUST BE STORED IN SANITIZER SOLUTION BETWEEN EACH USE TO PREVENT THE GROWTH OF BACTERIA ON THE CLOTHS AND THE SPREAD OF BACTERIA ON SURFACES. PROVIDE SANITIZER BUCKETS FOR THE STORAGE OF WET WIPING CLOTHS. PLACE CLOTHS IN THE SANITIZER BETWEEN EACH USE.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
11/16/2010 | Routine Inspection |
- Critical: Identifying Information, Promi
- Items:
- Manufacturer's label
- Locations:
- kitchen spray bottle
- Problems:
- Missing
- Corrections:
- Provide.
- Comment:
- BOTTLE OF SPRAY SANITIZER UNLABELLED PLEASE ALWAYS KEEP LABELLED WITH CONTENTS TO PREVENT MISUSE, PIC LABELLED BOTTLE WITH SHARPIE
- General violation description:
- 7-101.11 - Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS shall bear a legible manufacturer's label.
- Storing Equip./Uten./Lin./Sing
- Items:
- Single-service/single-use article(s)
- Locations:
- bar single service items
- Problems:
- Without packaging/wrapping
- Corrections:
- Provide packaging/wrapping.
- Comment:
- PLEASE PHASE OUT USE OF UNWRAPPED STRAWS
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
|
05/25/2010 | Routine Inspection |
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