- Food Storage
- Items:
- Food item(s) in storage
- Locations:
- in the walk-in freezer
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store in protected manner.
- Comment:
- A CONTAINER OF RAW MEAT WAS STORED ON THE FLOOR OF THE WALK-IN FREEZER. PRODUCT WAS RELOCATED TO BE UP OFF FLOOR AT TIME OF VISIT. VIOLATION CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Food Storage Containers, Ident
- Items:
- Food item(s)
- Locations:
- at the dry storage room
- Problems:
- Not identified
- Corrections:
- Label containers with common name.
- Comment:
- AT THE STORAGE RACKS NEAR THE KITCHEN OFFICE, TUBS OF FLOUR, DRAKES ETC. WERE NOT LABELED. ITEM CORRECTED AT TIME OF VISIT BY APPLYING STICKER LABELS TO EACH TUB. VIOLATION CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 3-302.12 - Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- kitchen 2 door freezer
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THERE WAS A BUILD-UP OF ICE ON THE BOTTOM OF THE TWO-DOOR REACH-IN FREEZER. THE ICE WAS REMOVED AT TIME OF VISIT. ITEM CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- at the Hand wash sink(s), at the Hand wash sink(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THE BAR HAND WASH SINK CLOSEST TO THE KITCHEN DOORWAY, DID NOT HAVE A SIGN DIRECTING STAFF TO WASH HANDS. PROVIDE SIGN.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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04/02/2015 | Routine |
- Critical: Controlling Pests
- Comment:
- No fruit flies or house flies are present. VIOLATION CORRECTED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
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10/16/2014 | Follow-up |
- Critical: Controlling Pests
- Comment:
- Fewer house flies in dish area
- General violation description:
- 6-501.111 - however, many fruit flies still present. Violation is NOT corrected
|
09/24/2014 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s) gnats
- Locations:
- kitchen dish washing area
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- House flies and fruit flies in dishwashing area. Fruit flies sitting on clean utensils hanging from dish rack. This is a Priority Foundation (Pf) violation. WCHD will return within 10 days to ensure this violation is corrected.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Locations:
- kitchen Hand wash sink(s)
- Problems:
- Used for culinary purposes
- Corrections:
- Discontinue use of hand sink for this use and use appropriate sink.
- Comment:
- Pasta, drink straws in basin of kitchen hand wash sink. Do NOT use hand wash sink as a dump sink. Sink must be used for hand washing only. Handout provided., Hand washing sink cleaned during inspection. VIOLATION CORRECTED.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Good Repair and Proper Adjustm
- Items:
- Equipment, Equipment
- Locations:
- kitchen 2 door freezer, high temperature dishmachine
- Problems:
- In poor repair, In poor repair
- Corrections:
- Repair/replace., Repair/replace.
- Comment:
- Ice sheet in bottom of counter top height 2 door freezer. Defrost., High temperature dishmachine is leaking water. Repair.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
09/12/2014 | Routine |
| No violation noted during this evaluation. | 06/12/2014 | Follow-up |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Comment:
- No paper towels at wait station hand wash sink. Provide., Paper towel dispenser refilled. VIOLATION CORRECTED DURING INSPECTION.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
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03/06/2014 | Routine |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Comment:
- No paper towels at wait station hand wash sink. Provide., Paper towel dispenser refilled. VIOLATION CORRECTED DURING INSPECTION.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
03/06/2014 | Routine |
- Critical: Backflow Prevention Device, Wh
- Comment:
- Observed a new ASSE approved atmospheric vacuum breaker has been installed on the chemical dispenser to the warewashing machine. Corrected
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Hand Drying Provision
- Comment:
- PAPER TOWEL DISPENSER AND TOWELS INSTALLED AT THE COOKLINES HANDSINK. CORRECTED
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: System Maintained in Good Repa
- Comment:
- OBSERVED PLUMBING SYSTEMS TO BE REPAIRED, LEAK UNDER HANDSINK REPAIRED. DRAINLINES FROM POP GUNS, ICE BINS, ARE OBSERVED TO BE SLOPED TO DRAIN TO AN AIR GAP. CORRECTED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Contents of the Plans and Spec
- Comment:
- REVISED PLANS- EQUIPMENT AND PLUMBING PLANS HAVE BEEN RECEIVED AND EQUIPMENT INSTALLED ACCORDING TO PLAN APPROVAL. CORRECTED
- General violation description:
- 8-201.12 - The plans and specifications for a food establishment, including a food establishment specified under # 8-201.13, shall include, as required by the regulatory authority based on the type of operation, type of food preparation, and foods prepared, the following information to demonstrate conformance with Code provisions: (A) Intended menu
- Fixed Equipment, Spacing or Se
- Comment:
- EQUIPMENT HAS BEEN RELOCATED ONTO A RACK OFF THE FLOOR A MINIMUM OF 6 INCHES. CORRECTED
- General violation description:
- 4-402.11 - (A) EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, and above the EQUIPMENT
- Good Repair and Proper Adjustm
- Comment:
- Observed damaged gasket on cooler has been replaced with new. Corrected Screen filter has been installed. Upright refrigeration system observed at 38 degrees. Corrected.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Miscellaneous Sources of Conta
- Comment:
- Observed juice boxes/rack relocated to the left of the bottle cooler. corrected.
- General violation description:
- 3-307.11 - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
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02/18/2014 | Follow-up |
- Critical: Backflow Prevention Device, Wh
- Comment:
- Observed a new ASSE approved atmospheric vacuum breaker has been installed on the chemical dispenser to the warewashing machine. Corrected
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Hand Drying Provision
- Comment:
- PAPER TOWEL DISPENSER AND TOWELS INSTALLED AT THE COOKLINES HANDSINK. CORRECTED
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: System Maintained in Good Repa
- Comment:
- OBSERVED PLUMBING SYSTEMS TO BE REPAIRED, LEAK UNDER HANDSINK REPAIRED. DRAINLINES FROM POP GUNS, ICE BINS, ARE OBSERVED TO BE SLOPED TO DRAIN TO AN AIR GAP. CORRECTED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Contents of the Plans and Spec
- Comment:
- REVISED PLANS- EQUIPMENT AND PLUMBING PLANS HAVE BEEN RECEIVED AND EQUIPMENT INSTALLED ACCORDING TO PLAN APPROVAL. CORRECTED
- General violation description:
- 8-201.12 - The plans and specifications for a food establishment, including a food establishment specified under # 8-201.13, shall include, as required by the regulatory authority based on the type of operation, type of food preparation, and foods prepared, the following information to demonstrate conformance with Code provisions: (A) Intended menu
- Fixed Equipment, Spacing or Se
- Comment:
- EQUIPMENT HAS BEEN RELOCATED ONTO A RACK OFF THE FLOOR A MINIMUM OF 6 INCHES. CORRECTED
- General violation description:
- 4-402.11 - (A) EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, and above the EQUIPMENT
- Good Repair and Proper Adjustm
- Comment:
- Observed damaged gasket on cooler has been replaced with new. Corrected Screen filter has been installed. Upright refrigeration system observed at 38 degrees. Corrected.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Miscellaneous Sources of Conta
- Comment:
- Observed juice boxes/rack relocated to the left of the bottle cooler. corrected.
- General violation description:
- 3-307.11 - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
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02/18/2014 | Follow-up |
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