- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Physical facilities must be kept clean as often as necessary to keep them clean. Observed a lot of cobwebs and bottle caps underneath the bar. Keep areas clean and free of debris.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Floors, Walls, and Ceilings
- Items:
- Ceiling(s)
- Problems:
- Not constructed, designed, installed to be
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- Ceilings, wall and floor coverings must be constructed from materials that are durable, smooth and easily cleanable. Observed textured tiles lining the ceiling, some have visible water damage. Area underneath the bar is not covered and is exposing the wires that should be enclosed behind a wall. There are uneven areas on the floor at the bar and there is no coving at the floor-wall juncture to make for a smooth surface. Replace ceiling tiles with a material that is smooth and easily cleanable, install panels to enclose the back of the bar, and repair floors.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- Light bulbs in an establishment must be shielded to protect against shatter. Observed no light shield in the women's restroom and the light at the back of the kitchen. Provide light shields.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
04/17/2015 | Routine |
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- bar glassware storage shelves
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- SHELVES SOILED BENEATH LINERS.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- bar 3-compartment sink faucet
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- BAR 3-COMPARTMENT SINK FAUCET LEAKING AT BASE WHEN WATER IS RUNNING.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
10/22/2014 | Routine |
- Cleaning Ventilation Systems,
- Items:
- Ventilation system
- Locations:
- cooking bank cookline filters
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- INTAKE AND EXHAUST AIR DUCTS SHALL BE CLEANED AND FILTERS CHANGED TO PREVENT CONTAMINATION. OBSERVED HOOD FILTERS ON COOK LINE VENTILATION SYSTEM TO HAVE ACCUMULATED GREASE/DEBRIS. CLEAN HOOD FILTERS.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Kitchenware and Tableware
- Items:
- Utensil(s) single-service
- Problems:
- Stored jumbled
- Corrections:
- Store with handles extended.
- Comment:
- UTENSILS THAT ARE NOT PRE-WRAPPED SHALL BE PRESENTED SO THAT ONLY THE HANDLES ARE TOUCHED BY EMPLOYEES. OBSERVED SINGLE-USE KNIVES AND FORKS TO BE JUMBLED IN CONTAINER. ARRANGE UTENSILS WITH HANDLES FACING UPWARDS.
- General violation description:
- 4-904.11 - (A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided. (C) Except as specified under # (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-service with the original individual wrapper intact or from an APPROVED dispenser.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided In bar
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- LIGHT BULBS SHALL BE SHIELDED, COATED, OR SHATTER-RESISTANT IN AREAS WHERE THERE IS FOOD, EQUIPMENT, OR UTENSILS. OBSERVED FLUORESCENT LIGHT BULB UNDER BAR TO BE WITHOUT A COVER. PROVIDE A SHATTER-PROOF COVER TO PROTECT FOOD AND EQUIPMENT.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- Facility
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- NON-FOOD-CONTACT SURFACES OF EQUIPMENT SHALL BE CLEANED AT A FREQUENCY NECESSARY TO PREVENT ACCUMULATION OF SOIL. 1)OBSERVED BUILD-UP OF FROST IN FREEZER NEAREST THE BAR. DEFROST FREEZER AND CLEAN REGULARLY TO PREVENT FROST BUILD-UP. 2) DUST ACCUMULATION OBSERVED ON CEILING ABOVE FREEZERS. CLEAN REGULARLY.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
04/03/2014 | Routine |
- Cleaning Ventilation Systems,
- Items:
- Ventilation system
- Locations:
- cooking bank cookline filters
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- Facility
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) GLASS SHELVES AT BAR STORING GLASSES AND PITCHERS 2) INTERIOR WALLS AND FLOOR OF REACH-IN COOLER 3) ICE ACCUMULATED ON REACH-IN FREEZER SHELVES - DEFROST 4) KITCHEN CABINET SHELVES
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- bar 3-compartment sink faucet
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
09/30/2013 | Routine |
| No violation noted during this evaluation. | 09/18/2012 | Routine |
| No violation noted during this evaluation. | 03/05/2012 | Routine Inspection |
| No violation noted during this evaluation. | 08/25/2011 | Routine Inspection |
| No violation noted during this evaluation. | 02/11/2011 | Routine Inspection |
| No violation noted during this evaluation. | 08/26/2010 | Routine Inspection |
| No violation noted during this evaluation. | 02/15/2010 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- WHEN EXAMINED THE INNER METAL BAFFLE (OF THE ICE MACHINE) WAS FOUND FREE OF THE PINK SOIL ACCUMULATIONS FOUND PRIOR. THE VIOLATION IS CONSIDERED CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
10/08/2009 | Follow-up |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- AT THE TIME OF TODAY'S INSPECTION, SOME SOIL ACCUMULATIONS WERE FOUND ON THE INNER STAINLESS STEEL FLAP OF THE ICE MACHINE. SPECIFICALLY, THERE WAS SOME ACCUMULATION OF PINK SOIL OBSERVED ALONG THE BOTTOM EDGE OF THE FLAP (CLOSER TO THE RIGHT SIDE). AT THE LOWER RIGHT CORNER OF THE FLAP, THERE WAS AN ACCUMULATION OF BROWN SOIL/GEL. CLEAN AND SANITIZE THE INSIDE OF THIS MACHINE. CONSIDER INCREASING THE FREQUENCY AT WHICH THE INSIDE OF THIS MACHINE IS CLEANED. CONSIDER A BI-WEEKLY OR WEEKLY CLEANING SCHEDULE. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO ENSURE COMPLIANCE. COMMENTS: A RISK CONTROL PLAN FOR VIOLATION 4-601.11 WAS GIVEN PREVIOUSLY DURING THE ROUTINE INSPECTION CONDUCTED ON 9-18-2008. ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
08/18/2009 | Routine Inspection |
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