- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures Ceiling
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Observed excess dust on ceiling, wall and vents above front counter. Clean these areas. Physical facilities must be clean. Correct immediately
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
01/12/2015 | Routine |
| No violation noted during this evaluation. | 01/23/2014 | Routine |
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures Ceiling
- Locations:
- Front Service Counter Overhead
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Clean and keep much cleaner the overhead air diffuser(s) located behind the Front Service Counter. See the air diffuser located directly over the merchandise display counter. Simply wash diffusers and underside of ventilation plenum more often as dusts & greases begin to accumulate on these overhead surfaces. Do this cleaning project OFF-HOURS when the absolute least amount of food product will be potentially exposed.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
01/10/2013 | Routine |
- Critical: Cleaning Procedure
- Items:
- Employee(s)
- Locations:
- employee restroom(s)
- Problems:
- Used common towel Hanging from apron/uniform
- Corrections:
- Discontinue use.
- Comment:
- EMPLOYEES INSTRUCTED TO USE ONLY SINGLE USE HANDTOWELS AFTER WASHING HANDS.
- General violation description:
- 2-301.12 - (A) Except as specified in (B) of this section, FOOD EMPLOYEES shall clean their hands and exposed portions of their arms with a cleaning compound in a lavatory that is equipped as specified under 5-202.12 by vigorously rubbing together the surfaces of their lathered hands and arms for at least 20 seconds and thoroughly rinsing with clean water. EMPLOYEES shall pay particular attention to the areas underneath the fingernails and between the fingers. (B) If APPROVED and capable of removing the types of soils encountered in the FOOD operations involved, an automatic handwashing facility may be used by food employees to clean their hands.
|
01/20/2012 | Routine Inspection |
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- employee restroom
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
01/05/2011 | Routine Inspection |
| No violation noted during this evaluation. | 01/07/2010 | Routine Inspection |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention backflow/backsiphonage device vacuum breaker
- Locations:
- back room hot water tank
- Problems:
- Not provided
- Corrections:
- Provide additional equipment to meet requirement above.
- Comment:
- OBSERVED ON THE BASE OF THE HOT WATER TANK A BLACK HOSE
- General violation description:
- 5-203.14 - USED TO FILLING THE MOP BUCKET, CONNECTED TO THE AN UNPROTECTED WATER SPIGOT LOCATED . PROTECT THE POTABLE WATER SUPPLY
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention backflow/backsiphonage device vacuum breaker
- Locations:
- back room hot water tank
- Problems:
- Not provided
- Corrections:
- Provide additional equipment to meet requirement above.
- Comment:
- OBSERVED ON THE BASE OF THE HOT WATER TANK A BLACK HOSE
- General violation description:
- 5-203.14 - USED TO FILLING THE MOP BUCKET, CONNECTED TO THE AN UNPROTECTED WATER SPIGOT LOCATED . PROTECT THE POTABLE WATER SUPPLY
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- 4-door freezer unit(s) Chest freezer
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- OBSERVED EXCESSIVE ICE AND FROST ACCUMULATION FORMING INSIDE BOTH THE FREEZER COMPARTMENT IN THE REFRIGERATOR AND IN THE UP-RIGHT FREEZER UNIT. THOROUGHLY THAW, CLEAN AND SANITIZED THESE INTERNAL SURFACES WITH INCREASE FREQUENCY TO PREVENT EXCESSIVE FROST ACCUMULATION.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- 4-door freezer unit(s) Chest freezer
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- OBSERVED EXCESSIVE ICE AND FROST ACCUMULATION FORMING INSIDE BOTH THE FREEZER COMPARTMENT IN THE REFRIGERATOR AND IN THE UP-RIGHT FREEZER UNIT. THOROUGHLY THAW, CLEAN AND SANITIZED THESE INTERNAL SURFACES WITH INCREASE FREQUENCY TO PREVENT EXCESSIVE FROST ACCUMULATION., OBSERVED EXCESSIVE ICE AND FROST ACCUMULATION FORMING INSIDE BOTH THE FREEZER COMPARTMENT IN THE REFRIGERATOR AND IN THE UP-RIGHT FREEZER UNIT. THOROUGHLY THAW, CLEAN AND SANITIZED THESE INTERNAL SURFACES WITH INCREASE FREQUENCY TO PREVENT EXCESSIVE FROST ACCUMULATION.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
07/14/2009 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- 4-door freezer unit(s) Chest freezer
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- OBSERVED EXCESSIVE ICE AND FROST ACCUMULATION FORMING INSIDE BOTH THE FREEZER COMPARTMENT IN THE REFRIGERATOR AND IN THE UP-RIGHT FREEZER UNIT. THOROUGHLY THAW, CLEAN AND SANITIZED THESE INTERNAL SURFACES WITH INCREASE FREQUENCY TO PREVENT EXCESSIVE FROST ACCUMULATION.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
01/28/2009 | Routine Inspection |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention backflow/backsiphonage device vacuum breaker
- Problems:
- Not provided
- Corrections:
- Provide additional equipment to meet requirement above.
- Comment:
- OBSERVED ON THE BASE OF THE HOT WATER TANK A BLACK HOSE
- General violation description:
- 5-203.14 - USED TO FILLING THE MOP BUCKET, CONNECTED TO THE AN UNPROTECTED WATER SPIGOT LOCATED . PROTECT THE POTABLE WATER SUPPLY
- Drying mops
- Items:
- Wet mop(s) storage
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- CORRECTION MADE: OBSERVED THE MOP HEAD PROPERLY DRYING BY DRAPING THE WET MOP HEAD OVER THE SQUEEZE CHAMBER., OBSERVED WET MOP HEAD STORED IN THE SQUEEZE CHAMBER. DRAPE THE MOP HEAD OVER THE SQUEEZE CHAMBER TO INCREASING AIR-FLOW AND LIMIT BACTERIA GROWTH.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
|
08/22/2008 | Routine Inspection |
| No violation noted during this evaluation. | 02/27/2008 | Routine Inspection |
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