- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap at handsink prep area
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no soap at back prep hand washing sink. All hand washing sinks must have soap at all times. Provide soap to this hand sink. Correct immediately. Corrected at time of inspection by manager purchasing soap from nearby store at time of inspection and putting it in dispenser at hand sink. Corrected
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
|
06/09/2015 | Routine |
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap at handsink prep area
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- SOAP WAS NOT AVAILABLE AT HAND SINK DUE TO A CLOG IN THE DISPENSER. PROVIDE SOAP TO ENSURE PROPER HAND WASHING BY EMPLOYEES. CORRECTED AT INSPECTION BY MANAGER REMOVING CLOG TO ALLOW SOAP TO DISPENSE.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
|
12/17/2014 | Routine |
| No violation noted during this evaluation. | 06/24/2014 | Routine |
- Effectiveness
- Items:
- Hair restraint
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- OBSERVED MANAGERS PREPARING FOOD WITHOUT A HAT OR HAIR NET. ALL EMPLOYEES PREPARING FOOD MUST WEAR A HAT OR HAIR NET. IF MANAGERS ARE PREPARING FOOD THEY MUST WEAR A HAIR OR HAIR NET TO PROTECT AGAINST PHYSICAL CONTAMINATION CORRECT IMMEDIATELY
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
|
12/13/2013 | Routine |
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures Ceiling
- Locations:
- kitchen Air diffuser(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Clean and keep much cleaner the overhead air diffuser(s) located within kitchen areas. See the air diffuser located adjacent to the dish washing area. Simply wash diffusers often as dusts & greases begin to accumulate on these overhead surfaces. Do this cleaning project OFF-HOURS when the absolute least amount of food product will be potentially exposed.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
06/17/2013 | Routine |
Restaurant representatives - add corrected or new information about Wendy's, 2630 Oakwood Blvd., Melvindale, MI 48122 »