- Critical: Sanitizing Solutions, Testing
- Comment:
- CORRECTED: RECEIPT FOR QUATERNARY AMMONIUM TEST STRIPS RECEIVED VIA FAX. VIOLATION CONSIDERED CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
12/23/2014 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- QUATERNARY AMMONIUM (QUAT) TEST KIT IS NOT AVAILABLE IN FACILITY. PROVIDE QUAT TEST STRIPS TO ENSURE PROPER CONCENTRATION OF SANITIZING SOLUTIONS. CORRECT IMMEDIATELY. FAX OR E-MAIL COPY OF RECEIPT TO WAYNE COUNTY HEALTH DEPARTMENT AT CONTACT INFORMATION PROVIDED AT INSPECTION, WITHIN 10 DAYS. A FOLLOW-UP INSPECTION MAY BE CONDUCTED TO ENSURE COMPLIANCE IN ABOUT 10 DAYS.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Repairing
- Items:
- Physical facilities Wall(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED HOLE CUT IN WALL IN WOMEN'S BATHROOM. REPAIR TO KEEP FACILITY IN GOOD REPAIR, AND TO DISCOURAGE PESTS. CORRECT AS SOON AS POSSIBLE. COMPLIANCE WILL BE VERIFIED AT NEXT ROUTINE INSPECTION.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
12/17/2014 | Routine |
- Critical: Consumption of Animal Foods th
- Items:
- Menu advisories
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- ASTERISK TO DENOTE COOK TO ORDER ITEMS ARE NOT PROVIDED. THE PHRASE "COOK TO ORDER" IS NOT PROVIDED. THIS PHRASE IS INCLUDED TO LET THE CUSTOMER KNOW THAT THE ITEM CAN BE COOKED TO A CERTAIN PREFERENCE. THERE ARE OTHER OPTIONS TO UTILIZE AND EDUCATIONAL MATERIALS WILL BE OFFERED TO EXPLAIN IT IN FURTHER DETAIL.
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Problems:
- Stored over/next to
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- OBSERVED BOX OF FISH STORED AT THE TOP OF COOLER OVER CONDIMENTS., CORRECTED BY MOVING THE BOX OF FISH TO THE BOTTOM OF THE SHELF AND CONDIMENTS TO THE TOP. STORAGE CHART PROVIDED.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in ladies restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
06/20/2014 | Routine |
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- kitchen reach-in freezer(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Clean and keep cleaner the interior surfaces of the reach in freezer located within the kitchen. Do not let old food residual & breading accumulate on these interior surfaces without frequent washings. Simply hand sweep and wash interior surfaces often.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Storing Maintenance Tools
- Items:
- Maintenance tool storage
- Locations:
- kitchen counter(s)
- Problems:
- Contaminates Equipment
- Corrections:
- Clean in manner that prevents contamination of other items as specified above.
- Comment:
- Go through entire bar kitchen area and collect and place in one general area all hand tools. Simply relocate these articles to one general storage location that is no where near any food related equipment or surfaces.
- General violation description:
- 6-501.113 - Maintenance tools such as brooms, mops, vacuum cleaners, and similar items shall be: (A) Stored so they do not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES
|
11/26/2013 | Routine |
- Critical: Sanitizing Solutions, Testing
- Comment:
- CORRECTED: OBSERVED CHEMICAL TEST STRIPS PROVIDED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: Sanitizing Solutions, Testing
- Comment:
- CORRECTED: OBSERVED CHEMICAL TEST STRIPS PROVIDED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Cleaning Ventilation Systems,
- Items:
- Ventilation system exhaust air ducts
- Locations:
- Front Service Counter Vent hood(s) and Filters
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Clean and keep MUCH cleaner the baffle filters located within the ventilation hood canopy including ALL overhead support structures. These filters must be kept clean so that the system captures greases and dusts as originally designed. Much less oils and greases will accumulate behind the filters when they are maintained clean. Simply clean and clean often.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Cleaning Ventilation Systems,
- Items:
- Ventilation system exhaust air ducts
- Locations:
- Front Service Counter Vent hood(s) and Filters
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Clean and keep MUCH cleaner the baffle filters located within the ventilation hood canopy including ALL overhead support structures. These filters must be kept clean so that the system captures greases and dusts as originally designed. Much less oils and greases will accumulate behind the filters when they are maintained clean. Simply clean and clean often.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Locations:
- Front Service Counter floor
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- All floors, walls, and ceilings must be properly maintained. Repair the ~ one square foot area of damaged flooring adjacent to the end of the bar. Keep all floors in good repair to allow for ease and efficient cleaning.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Locations:
- Front Service Counter floor
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- All floors, walls, and ceilings must be properly maintained. Repair the ~ one square foot area of damaged flooring adjacent to the end of the bar. Keep all floors in good repair to allow for ease and efficient cleaning.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Wiping Cloths, Use Limitation
- Comment:
- CORRECTED: WIPING CLOTHS ARE STORED IN A PROPERLY CONCENTRATED SANITIZING SOLUTION BETWEEN USES.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
- Wiping Cloths, Use Limitation
- Comment:
- CORRECTED: WIPING CLOTHS ARE STORED IN A PROPERLY CONCENTRATED SANITIZING SOLUTION BETWEEN USES.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
05/14/2013 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment
- Locations:
- bar Beverage gun holder(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- FOOD CONTACT SURFACES OF EQUIPMENT CLEANED AND SANITIZED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit quaternary ammonia
- Locations:
- Facility
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Repairing
- Items:
- Physical facilities Floor(s)
- Locations:
- behind the bar
- Problems:
- In poor repair Pits
- Corrections:
- Repair/replace.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Locations:
- bar
- Problems:
- Not completely submerged in sanitizing solution
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
10/12/2012 | Routine |
- Repairing
- Items:
- Physical facilities Floor(s)
- Locations:
- behind the bar
- Problems:
- In poor repair Pits
- Corrections:
- Repair/replace.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- 4 compartment sink faucet(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
04/24/2012 | Routine Inspection |
- Determining Chem.San.Concentra
- Items:
- Sanitizer test kit
- Locations:
- wiping cloth container
- Problems:
- Not used
- Corrections:
- Use test kit to verify sanitizer concentration.
- Comment:
- SANITIZER CONCENTRATION EXCEEDS 50-100PPM CHLORINE IN WIPING CLOTH SOLUTION.
- General violation description:
- 4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.(Pf)
|
10/11/2011 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- ALL FOOD CONTACT SURFACES OF EQUIPMENT CLEANED AND SANITIZED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Hot and cold holding
- Comment:
- POTENTIALLY HAZARDOUS FOOD ITEMS STORED ON ICE TO MAINTAIN INTERNAL TEMPERATURE OF 41F AT ALL TIMES.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Repairing
- Comment:
- COVED BASED MOLDING REPLACED.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
08/16/2011 | Follow-up |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment
- Locations:
- bar(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) INTERIOR ROOF OF ICE MACHINE SOILED WITH MOLD 2) BEVERAGE GUN HEADS AT BAR
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment
- Locations:
- bar(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) INTERIOR ROOF OF ICE MACHINE SOILED WITH MOLD 2) BEVERAGE GUN HEADS AT BAR,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- prep station cooler
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- TOMATOES AT 45-46F ON ICE AT PREP STATION COOLER.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- prep station cooler
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- TOMATOES AT 45-46F ON ICE AT PREP STATION COOLER.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Locations:
- ventilation system filter(s)
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- prep station cooler gaskets
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- RUBBER GASKETING TORN ON PREP STATION COOLER COOLING DRAWER.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Repairing
- Items:
- Physical facilities Floor(s)
- Locations:
- Kitchen Area
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- COVED BASED MOLDING DETACHED FROM FLOOR-WALL JUNCTURE IN KITCHEN AREA - REPAIR.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Repairing
- Items:
- Physical facilities Floor(s)
- Locations:
- Kitchen Area
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- COVED BASED MOLDING DETACHED FROM FLOOR-WALL JUNCTURE IN KITCHEN AREA - REPAIR.,
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
04/18/2011 | Routine Inspection |
- Critical: Methods-Hot Water and Chemical
- Items:
- Chlorine solution
- Problems:
- Does not allow surface temperature to reach 160 degrees f
- Corrections:
- Completely submerse equipment/utensil.
- Comment:
- 3 COMPARTMENT SINKS ARE SET-UP INCORRECTLY WITH SOAP WATER IN THE RIGHT SINK, SANITIZER IN THE CENTER SINK, AND CLEAR WATER IN THE LEFT SINK. TO PROPERLY WA REWASH, SINKS MUST BE SET UP AS FOLLOWS: 1. WASH-HOT, SOAPY WATER, 2. RINSE-CLEAR WATER, 3. SANITIZE-BLEACH WATER AT 50-100PPM CL. TRAIN EMPLOYEE ON PROPER WARE WASHING PROCEDURE. CORRECTED DURING INSPECTION. THE NEW EMPLOYEE WAS INSTRUCTED ON PROPER SET-UP OF 3-COMPARTMENT SINK FOR WARE WASHING.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system intake air ducts
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN HOOD VENT FILTERS, SCHEDULE CLEANING OF HOOD INTAKE. OBSERVED ACCUMULATION OF GREASE.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Thawing
- Items:
- Frozen food(s) for thawing
- Problems:
- Stored above 41 degrees f thawed or partially thawed At room temperature
- Corrections:
- Store under refrigeration.
- Comment:
- HAMBURGER PATTIES OBSERVED THAWING AT ROOM TEMPERATURE. TO PREVENT BACTERIAL GROWTH, THAW HAMBURGERS USING SAFE THAWING METHODS AS DESCRIBED ABOVE. CORRECTED BY PLACING HAMBURGER PATTIES IN THE COOLER.
- General violation description:
- 3-501.13 - Except as specified in # (D) of this section, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed: (A) Under refrigeration that maintains the FOOD temperature at 5°C (41°F) or less
|
10/29/2010 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- AT THE TIME OF TODAY'S INSPECTION, THE RIGHT AND LEFT BAR NOZZLE DISPENSER TIPS WERE OBSERVED CLEAN. THE ACCUMULATIONS OF PINKISH RED GEL OBSERVED PRIOR HAD BEEN REMOVED. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
05/19/2010 | Follow-up |
- Critical: Backflow prevention
- Comment:
- THE FOLLOWING CORRECTIONS WERE OBSERVED: 1. AT THE TIME OF INSPECTION, AN AIR GAP OF AT LEAST 1 INCH WAS PRESENT BETWEEN THE END OF THE PLASTIC DRAIN TUBE (NOTED PRIOR) AND THE RIM OF THE BASEMENT DRAIN BOWL. AT THE TIME OF INSPECTION, IT COULD NOT BE EXACTLY DETERMINED HOW THE AIR GAP WAS CREATED. 2. THE DRAIN TUBE FROM THE LEFT BAR NOZZLE HOLDER WAS OBSERVED RECONNECTED TO ONE OF THE MAIN DRAIN LINES THAT APPEARED TO BE ROUTED INTO THE BASEMENT. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- THE FOLLOWING CORRECTIONS WERE OBSERVED: 1. THE ACCUMULATIONS OF BLACK SOIL ON THE INNER WHITE PLASTIC PARTS OF THE INSIDE THE ICE MACHINE HAD BEEN REMOVED. HOWEVER, ACCUMULATIONS OF PINKISH RED GEL WERE OBSERVED INSIDE OF THE LEFT BAR NOZZLE TIP. IN ADDITION, ACCUMULATIONS OF LIGHT BROWN SOIL WERE OBSERVED INSIDE THE TIP OF THE RIGHT BAR NOZZLE DISPENSER. CLEAN AND SANITIZE THE INSIDE OF THE BAR NOZZLE TIPS. A SECOND RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. PLEASE COMPLETE THE RISK CONTROL PLAN PROVIDED BY THE TIME OF THE RE-VISIT INSPECTION. ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Consumption of Raw Animal Food
- Comment:
- AT THE TIME OF INSPECTION, PRINTED AT THE BOTTOM OF THE ESTABLISHMENT MENUS WAS THE FOLLOWING CONSUMER ADVISORY: " *COOKED TO ORDER. CONSUMING RAW OR UNDER COOKED MEAT-SEAFOOD-SHELLFISH-OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS." ASTERISKS WERE OBSERVED NEXT TO BOTH THE ADVISORY AND MENU ITEMS SUCH AS SIRLOIN STEAK SANDWICH AND FRIES, BURGER, FRIES & BEV, BLACKENED SALMON, BLACK ANGUS SLIDERS, AND 9 OZ. NEW YORK STEAK. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Critical: Hot and cold holding
- Comment:
- AT ABOUT 2:55 P.M., CUT TOMATOES IN THE TOP PORTION OF THE PREP COOLER WERE FOUND AT 43 DEGREES F. IN THE BOTTOM DRAWER PORTION, COOKED HAM WAS FOUND AT 39 DEGREES F. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Separation, Packaging, & Segre
- Comment:
- AT THE TIME OF INSPECTION, RAW BEEF WAS OBSERVED STORED IN THE BOTTOM DRAWER BELOW VEGETABLES. ADDITIONALLY, THE RAW BEEF WAS OBSERVED STORED IN A SPERATE CONTAINER FROM PRE COOKED HAM AND CHEESE. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
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05/12/2010 | Follow-up |
Restaurant representatives - add corrected or new information about Jakes Crossroads Bar & Grill, 2704 Oakwood, Melvindale, MI 48122 »