- Critical: Sanitizing Solutions, Testing
- Comment:
- An e-mail was received with the receipt for sanitizer test strips. Corrected.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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10/31/2014 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- Observed at time of inspection no sanitizer test kit for quat sanitizer in kitchen. Correct immedialty by providing. A follow up will occur in about 10 days. If a receipt or a picture of the strips is provided to David Pearson at the Wayne County Health Department then a follow up will not have to occur. Dpearson@waynecounty.com,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Clean prior to opening.
- Comment:
- Observed at time of inspection at apex cafe, microwave has a build of food residue on the inside. Also Mini refrigerator in the Apex Cafe that is currently not in use has a build up of mold on the inside (no food stored inside). Correct by cleaning at a frequency able to prevent the build up of food and mold. A follow up will occur at the next routine inspection.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
10/29/2014 | Routine |
- Floors, Walls, and Ceilings
- Items:
- Ceiling(s)
- Problems:
- Not constructed, designed, installed to be
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- Observed missing ceiling tile above the dishmachine table. Install a ceiling tile which is smooth and easily cleanable.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed torn door gasket on the right door of the True cooler. Repair or replace the door gasket to provide a tight seal.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
10/23/2013 | Routine |
| No violation noted during this evaluation. | 10/17/2012 | Routine Inspection |
| No violation noted during this evaluation. | 10/11/2011 | Routine Inspection |
| No violation noted during this evaluation. | 10/20/2010 | Routine Inspection |
- Critical: When to Wash
- Items:
- Employee(s)
- Problems:
- Did not wash hands after handling soiled equipment, surfaces, utensils
- Corrections:
- Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
- Comment:
- EMPLOYEES OBSERVED NOT WASHING HANDS AFTER HANDING DIRTY UTENSILS BEFORE HANDLING CLEAN UTENSILS. EMPLOYEE ALSO OBSERVED NOT WASHING HANDS BEFORE GLOVE USE. EMPLOYEE ALSO OBSERVED NOT WASHING HANDS AFTER EATING. EMPLOYEES MUST WASH HANDS AFTER EATING, AFTER TOUCHING DIRTY UTENSILS AND BEFORE GLOVE USE CORRECTED AT TIME OF INSPECTION BY HAND WASHING AND BY EDUCATION CORRECTED
- General violation description:
- 2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
|
10/06/2009 | Routine Inspection |
| No violation noted during this evaluation. | 05/04/2009 | Routine Inspection |
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE AND USE QUATERNARY AMMONIUM TEST STRIPS FOR SPRAY BOTTLES AND 3 COMPARTMENT SINK SANITIZER SECTION
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
11/26/2008 | Routine Inspection |
- Good Repair and Calibration
- Items:
- Food thermometer(s) probe
- Problems:
- Not calibrated
- Corrections:
- Calibrate in accordance with manufacturer specifications.
- Comment:
- CALIBRATE STEM THERMOMETER WITH BLUE HOLDER. OFF BY ABOUT 20 DEGREES F CORRECT IMMEDIATELY
- General violation description:
- 4-502.11 - (A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. (B) FOOD TEMPERATURE MEASURING DEVICES shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. (Pf) (C) Ambient air temperature, water pressure, and water TEMPERATURE MEAURING DEVICES shall be maintained in good repair and be accurate within the intended range of use.
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE AND USE QUATERNARY AMMONIUM TEST STRIPS FOR SPRAY BOTTLES AND 2 COMPARTMENT SINK1
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
06/18/2008 | Routine Inspection |
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