- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- ventilation system
- Problems:
- Not cleaned when contaminated
- Corrections:
- Clean properly when contaminated.
- Comment:
- Both ventilation hoods are dirty-hood above (unused) fryers is greasy. Clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Surface Characteristics
- Items:
- Floor material(s)
- Locations:
- walk-in cooler(s) floor
- Problems:
- Not smooth
- Corrections:
- Repair/replace to be smooth.
- Comment:
- Floor of walk in cooler has rusted. Rooms containing foodstuffs must be smooth (sealed), durable, easily cleanable, and non absorbent. Reseal the floor.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
|
04/27/2015 | Routine |
| No violation noted during this evaluation. | 10/16/2014 | Routine |
| No violation noted during this evaluation. | 04/10/2014 | Routine |
| No violation noted during this evaluation. | 10/16/2013 | Routine |
| No violation noted during this evaluation. | 10/12/2012 | Routine |
| No violation noted during this evaluation. | 03/22/2012 | Routine Inspection |
| No violation noted during this evaluation. | 09/28/2011 | Routine Inspection |
| No violation noted during this evaluation. | 03/28/2011 | Routine Inspection |
- Critical: Eating, Drinking or Tobacco
- Items:
- Employee(s)
- Problems:
- Drinking From uncovered beverage container
- Corrections:
- Beverage container must be covered.
- Comment:
- OBSERVED SEVERAL EMPLOYEE BEVERAGES IN SCREW-TOP BOTTLES. EMPLOYEES MUST DRINK FROM COVERED CONTAINERS THAT DO NOT REQUIRE HAND MANIPULATION WHEN IN WORK AREAS. PROVIDE CUPS WITH LID AND STRAW FOR EMPLOYEE BEVERAGES IN WORK AREAS TO PREVENT CONTAMINATION OF EMPLOYEES' HANDS WHILE DRINKING. CORRECTED DURING INSPECTION. CONTENTS OF SCREW TOP BOTTLES POURED INTO CUPS WITH LID AND STRAW.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Closing Toilet Room Doors
- Items:
- Door
- Locations:
- employee restroom
- Problems:
- Propped open
- Corrections:
- Do not prop door open.
- Comment:
- KEEP DOOR TO EMPLOYEE RESTROOM CLOSED AT ALL TIMES, EXCEPT DURING CLEANING.
- General violation description:
- 6-501.19 - Except during cleaning and maintenance operations, toilet room doors as specified under # 6-202.14 shall be kept closed.
|
09/28/2010 | Routine Inspection |
- Covering receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- Keep dumpster closed. Provide new lids if necessary.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Light Bulbs, Protective Shield
- Items:
- Light shielding light shield(s)
- Locations:
- Dry Storage room
- Problems:
- Not provided In storage area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Used for culinary purposes Cleaning
- Corrections:
- Discontinue use of hand sink for this use and use appropriate sink.
- Comment:
- Observed employee using hand wash sink to clean condiment bottles. Hand washing sinks may only be used to hand washing. Use 3-compartment sink or other sinks for any task other than hand washing.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
09/21/2009 | Routine Inspection |
- Critical: Eating, Drinking or Tobacco
- Items:
- Employee(s), Employee(s)
- Problems:
- Drinking From uncovered beverage container, Drinking From uncovered beverage container
- Corrections:
- Beverage container must be covered., Beverage container must be covered.
- Comment:
- Observed 3 employee beverages in screw-top bottles and one uncovered employee beverage cup stored in the kitchen. Employees may only drink from covered cups that do not require hand manipulation of the mouth parts. Provide cups with lids for all employee beverages. Corrected during inspection by discarding uncovered/bottled beverages. Cups with lids approved for beverages.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Chlorine solution concentration
- Locations:
- 3-compartment sink
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- 0 ppm of chlorine detected in the sanitizing solution at the 3-compartment sinks with cleaned wares present in the sink. 50-100 ppm of chlorine must be present to properly sanitize cleaned wares. Increase chlorine concentration to 50-100 ppm. Corrected during inspection by adding chlorine bleach to the sanitizing solution. 50 ppm of chlorine detected.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- Service area
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Post signs reminding employees to wash hands at the hand washing sinks in the service area.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Light Bulbs, Protective Shield
- Items:
- Light shielding light shield(s)
- Locations:
- walk in freezer Walk-in cooler
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
09/15/2008 | Routine Inspection |
- Closing Toilet Room Doors
- Items:
- Door
- Locations:
- employee restroom
- Problems:
- Propped open
- Corrections:
- Do not prop door open.
- Comment:
- Employee restroom door observed open. Self-closing device does not sufficiently close door. Toilet rooms opening to kitchen must be kept closed except during cleaning. Keep door closed.
- General violation description:
- 6-501.19 - Except during cleaning and maintenance operations, toilet room doors as specified under # 6-202.14 shall be kept closed.
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- Back door observed propped open, keep door closed to prevent entry of pests.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Utensils for Consumer Self-Ser
- Items:
- Self-serve dispensing utensil(s)
- Problems:
- Not provided
- Corrections:
- Provide additional equipment to meet requirement above.
- Comment:
- Provide tongs for dinner rolls on display for student self-service.
- General violation description:
- 4-302.11 - A FOOD dispensing UTENSIL shall be available for each container displayed at a CONSUMER self-service unit such as a buffet or salad bar. (Pf)
|
09/14/2007 | |
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