| No violation noted during this evaluation. | 03/09/2015 | Routine |
- Critical: Manual and Mechanical Warewash
- Items:
- Quaternary ammonia solution
- Problems:
- Below 100 ppm
- Corrections:
- Completely submerse equipment/utensil.
- Comment:
- OBSERVED QUAT SANITIZING SOLUTION AT 100 PPM INSIDE THE 3 COMPARTMENT SINK. QUAT SANITIZING SOLUTION SHALL BE AT A CONCENTRATION RECOMMENDED BY THE MANUFACTURER. THIS IS USUALLY BETWEEN 150 PPM TO 350 PPM. PERSON-IN-CHARGE(PIC) CORRECTED VIOLATION BY INCREASING THE AMOUNT OF SANITIZER INSIDE SANITIZING SOLUTION. CORRECTED.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
09/11/2014 | Routine |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO PAPER TOWELS NEAR HAND WASHING SINK. DRYING PROVISION MUST BE PROVIDED AT HAND WASHING SINK. PERSON-IN-CHARGE(PIC) PROVIDED PAPER TOWEL DURING INSPECTION. CORRECTED.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- OBSERVED A PUDDLE OF WATER UNDERNEATH STOVES IN KITCHEN. PLUMBING MUST BE MAINTAINED IN GOOD REPAIR. REPAIR PLUMBING. WILL VERIFY AT NEXT INSPECTION.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
03/19/2014 | Routine |
- Critical: Food Display
- Items:
- Food on display salad bar
- Problems:
- Lacking protection Sneeze guards
- Corrections:
- Store in protected manner.
- General violation description:
- 3-306.11 - Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in public restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
09/24/2013 | Routine |
| No violation noted during this evaluation. | 09/19/2012 | Routine |
| No violation noted during this evaluation. | 03/23/2012 | Routine Inspection |
- Repairing
- Items:
- Physical facilities Ceiling(s)
- Locations:
- ceiling food prep area
- Problems:
- In poor repair Open seams
- Corrections:
- Repair/replace.
- Comment:
- Observed pealing ceiling paint
- General violation description:
- 6-501.11 - scrape, patch and paint with high gloss, durable material for easy cleaning.
|
09/30/2011 | Routine Inspection |
- Critical: Eating, Drinking or Tobacco
- Items:
- Employee(s)
- Problems:
- Eating
- Corrections:
- Eat only in designated areas as restricted above.
- Comment:
- OBSERVED EMPLOYEE EATING TORTILLA CHIP WITH NACHO CHEESE WHILE WORKING WITH FOOD IN THE SERVICE AREA. EMPLOYEES MAY ONLY EAT IN DESIGNATED AREAS AWAY FROM FOOD AND FOOD ITEMS. ENSURE THAT EMPLOYEES ARE NOT EATING WHILE WORKING AND THAT EMPLOYEES EAT IN AN APPROVED AREA. CORRECTED DURING INSPECTION BY INSTRUCTING EMPLOYEE NOT TO EAT WHILE WORKING AND TO EAT ONLY AT THE DESK WHERE NO FOOD OR FOOD ITEMS WILL BECOME CONTAMINATED.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: When to Wash
- Items:
- Employee(s)
- Problems:
- Did not wash hands After eating, drinking, smoking
- Corrections:
- Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
- Comment:
- FOOD EMPLOYEE DID NOT WASH HANDS AFTER EATING CHIPS AND CONTINUED TO WORK WITH FOOD. EMPLOYEES MUST WASH HANDS AFTER ANY CONTAMINATION OCCURS INCLUDING AFTER EATING. TRAIN ALL EMPLOYEES ON "WHEN TO WASH" REQUIREMENTS. CORRECTED DURING INSPECTION BY INSTRUCTING EMPLOYEE TO WASH HANDS NOW AND AFTER EVERY CONTAMINATION.
- General violation description:
- 2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Locations:
- Service area
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE PAPER TOWEL AT THE HAND WASH SINK IN THE SERVICE AREA TO FACILITATE PROPER HAND WASHING.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE QUAT TEST STRIPS TO MONITOR SANITIZER CONCENTRATION.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
09/28/2010 | Routine Inspection |
- Critical: Handwashing Sinks, Location
- Comment:
- CORRECTED. AN UNUSED CULINARY SINK HAS BEEN DESIGNATED AT THE HAND WASH SINK. SOAP, PAPER TOWELING, AND A HAND WASH SIGN HAVE BEEN PROVIDED. HAND WASHING IS NOT CONDUCTED AT THE 3-COMPARTMENT SINK.
- General violation description:
- 5-204.11 - Placement A handwashing facility shall be located: (A) To allow convenient use by EMPLOYEES in FOOD preparation, FOOD dispensing, and WAREWASHING areas
|
09/21/2009 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment can openers
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- An accumulation of dried debris observed on the can opener blade. Can opener blades must be cleaned after each use to prevent the build-up of soil. Clean now and keep clean. Corrected during inspection by cleaning the can opener blade.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Handwashing Sinks, Location
- Items:
- Handwashing sink(s)
- Locations:
- kitchen
- Problems:
- Not provided In kitchen
- Corrections:
- Provide hand sink in same room as food handling.
- Comment:
- No hand washing sink is installed in the kitchen. Employees currently use the 3-compartment sink for hand washing. Hand washing must be done only at designated hand washing sinks that are installed in each area where food prep/handling occurs. Install a hand washing sink in the kitchen. A follow-up inspection will be conducted within 30 days to confirm compliance. A variance application for exemption from this requirement may be filled out. Please submit this form by 9--29-08 is applicable. The decision of the variance committee is final. If the request is denied, a handwashing sink must be installed.,
- General violation description:
- 5-204.11 - Placement A handwashing facility shall be located: (A) To allow convenient use by EMPLOYEES in FOOD preparation, FOOD dispensing, and WAREWASHING areas
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- walk in freezer Walk-in cooler
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed a large accumulation of ice on the walk-in cooler condenser. Repair any leak in the condenser and clean up the ice to prevent possible contamination of food. Do not store foods beneath the condenser. The door of the walk-in freezer is broken and does not allow access to the freezer. Repair the door. Equipment must be maintained in good repair. Repair.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Where to Wash
- Items:
- Employee washed/rinsed hands
- Problems:
- In three compartment sink
- Corrections:
- Hands shall be washed in handsink(s) only.
- Comment:
- Observed the center compartment of the 3-compartment sink used as a hand washing sink. Employees must wash hands at sinks dedicated to hand washing that are used for no other purpose in order to prevent contamination of the employees' hands and of food equipment. Provide hand washing sink. Do not use 3-compartment sink for hand washing.
- General violation description:
- 2-301.15 - FOOD EMPLOYEES shall clean their hands in a HANDWASHING SINK or APPROVED automatic handwashing facility and may not clean their hands in a sink used for FOOD preparation or WAREWASHING, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf)
|
09/22/2008 | Routine Inspection |
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Locations:
- employee restroom
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
09/26/2007 | |
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