| No violation noted during this evaluation. | 04/13/2015 | Routine |
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED MISSING TILE ALONG THE CORNER OF SERVICE COUNTER IN KITCHEN AND A MISSING VENT COVER IN THE CEILING. FACILITIES MUST BE MAINTAINED IN GOOD REPAIR. REPLACE TILES AND VENT. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
10/29/2014 | Routine |
- Handwashing Sink, Installation
- Items:
- Handwashing facility
- Problems:
- Runs for less than 15 seconds without need for reactivation
- Corrections:
- Repair/replace so that it runs for at least 15 seconds without need to reactivate.
- Comment:
- HANDWASHING SINK IN EMPLOYEE BATHROOM RUNS FOR ONLY 5 SECONDS ONCE FAUCET HANDLE IS PRESSED DOWN. A SELF-CLOSING, SLOW CLOSING FAUCET SHALL FLOW WITH WATER FOR AT LEAST 15 SECONDS WITHOUT BEING REACTIVATED. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
|
04/30/2014 | Routine |
| No violation noted during this evaluation. | 10/30/2013 | Routine |
| No violation noted during this evaluation. | 10/25/2012 | Routine |
| No violation noted during this evaluation. | 03/28/2012 | Routine Inspection |
| No violation noted during this evaluation. | 09/30/2011 | Routine Inspection |
- Frequency
- Items:
- Pick up frequency for refuse
- Problems:
- Inadequate
- Corrections:
- Increase pick-up frequency.
- Comment:
- THE SCHOOL DUMPSTERS ARE VERY FULL PREVENTING THE LIDS FROM CLOSING. REFUSE MUST BE COLLECTED AT A FREQUENCY THAT PREVENTS THE ATTRACTION OF PESTS. INCREASE PICK-UP FREQUENCY TO ACCOMMODATE FOR INCREASE IN AMOUNT OF REFUSE. KEEP DUMPSTER LIDS CLOSED.
- General violation description:
- 5-502.11 - REFUSE, recyclables, and returnables shall be removed from the PREMISES at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents.
|
09/27/2010 | Routine Inspection |
| No violation noted during this evaluation. | 09/21/2009 | Routine Inspection |
- Critical: Eating, Drinking or Tobacco
- Items:
- Employee(s)
- Problems:
- Drinking From uncovered beverage container
- Corrections:
- Beverage container must be covered.
- Comment:
- Observed 2 employee beverages in screw-top containers. Employees must drink from covered containers that do not require hand manipulation of the mouth parts. Provide cups with lids for all employee beverages. Corrected during inspection. Screw-top bottles discarded. Employees will use cups with lids for drinks.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
|
09/15/2008 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- 2-door freezer unit(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- 2-door reach-in freezer has build-up of ice inside right door. Repair.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
09/20/2007 | |
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