- Critical: Before Use After Cleaning
- Items:
- Clean utensil(s) and food-contact surface(s)
- Corrections:
- Equipment/utensils must be sanitized after cleaning.
- Comment:
- At time of inspection, the QAC sanitizer concentration was less than 100ppm in the three compartment sink. Many dishes had been washed and sanitized. It is recommended that if a large batch of dishes is washed, half way through the chemical concentration of the QAC should be tested and water changed as needed. Corrected today, sanitize water emptied and refilled.
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Using Dressing Rooms and Locke
- Items:
- Locker(s)/designated storage area(s)
- Problems:
- Not used
- Comment:
- Coats found today on food storage racks outside of the dry storage room. Keep coats and personal items on designated personal storage racks. Corrected today, coats moved.
- General violation description:
- 6-501.110 - (A) Dressing rooms shall be used by EMPLOYEES if the EMPLOYEES regularly change their clothes in the establishment. (B) Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
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03/31/2015 | Routine |
- Critical: Controlling Pests
- Comment:
- DRAIN FLIES HAVE BEEN ELIMINATED INSIDE MOP AREA. CORRECTED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
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10/07/2014 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- PIPES FROM THE SODA AND ICE MACHINES ARE AIR GAPPED INSIDE THE CUSTOMER SERVICE AREA. CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Controlling Pests
- Comment:
- OBSERVED DRAIN FLIES CONGREGATING INSIDE THE MOP AREA. ECOLAB HAS BEEN CONTACTED AND INSPECTOR WILL COME OUT WITHIN A WEEK TO VERIFY CORRECTION.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
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09/18/2014 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- OBSERVED DRAIN PIPES FROM THE SODA AND ICE MACHINES DIRECTLY CONTACTING THE FLOOR DRAINS INSIDE THE CUSTOMER SERVICE AREA. A DIRECT CONNECTION CAN NOT EXIST BETWEEN THE SEWAGE SYSTEM AND THE EQUIPMENT PIPING. AN INCH AIR GAP MUST BE PROVIDED TO ELIMINATE POSSIBLE BACK FLOW CONTAMINATION. PROVIDE AN INCH AIR GAP FOR PIPES. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Controlling Pests
- Items:
- Pest(s)
- Problems:
- Not performed
- Corrections:
- Remove pests from facility.
- Comment:
- OBSERVED DRAIN FLIES AT THE MOP SINK. PESTS MUST NOT PRESIDE ON THE PREMISES OF A FOOD ESTABLISHMENT. ELIMINATE DRAIN FLIES INSIDE FACILITY. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Hot Water and Chemical
- Items:
- Hot water sanitizer
- Problems:
- Does not allow surface temperature to reach 160 degrees f
- Corrections:
- Provide 170 degree F hot water for sanitizing.
- Comment:
- OBSERVED HOT WATER SANITATION BELOW 160 F ON DISH WASH MACHINE. DISHWARE MUST BE HOT WATER SANITIZED AT 160 F OR HIGHER TO ACHIEVE PROPER SANITATION. ESTABLISHMENT WILL USE QUAT SANITIZER AT 3 COMPARTMENT UNTIL MACHINE IS REPLACED WITHIN A FEW MONTHS. CORRECTED.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s)
- Problems:
- Not cleaned per manufacturers instructions
- Corrections:
- Clean according to manufacturer specifications
- Comment:
- OBSERVED A SMALL BUILD UP OF MOLD AT THE TOP OF THE INTERIOR OF THE ICE MACHINE IN KITCHEN AREA. EQUIPMENT STORING NON POTENTIALLY HAZARDOUS FOODS SHALL BE CLEANED ACCORDING TO MANUFACTURER'S INSTRUCTIONS TO AVOID SOIL ACCUMULATION. CLEAN ICE MACHINE. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
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09/09/2014 | Routine |
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