- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO QUAT TEST STRIPS INSIDE THE ESTABLISHMENT. A TEST KIT NEEDS TO BE AVAILABLE TO ENSURE CONCENTRATION OF SANITIZING SOLUTION IN MG/L. TEST STRIPS WERE PROVIDED AT END OF INSPECTION. CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- OBSERVED A GAP AT THE BACK DOOR IN BEER STORAGE AREA. AN OUTER OPENING OF ESTABLISHMENT SHALL BE PROTECTED FROM INSECT ENTERING THE ESTABLISHMENT. PROVIDE A WEATHER STRIP FOR BACK DOOR. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
10/17/2014 | Routine |
| No violation noted during this evaluation. | 09/10/2013 | Routine |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention backflow/backsiphonage device vacuum breaker
- Locations:
- utility room
- Problems:
- Not provided
- Corrections:
- Provide additional equipment to meet requirement above.
- Comment:
- Observed a garden hose attached to an unprotected utility sink faucet. Install an approved hose bib vacuum breaker backflow device between the garden hose and the water faucet. Correction Made: Observed needed backflow device installed in between the water faucet and the garden hose attachment.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
08/15/2012 | Routine |
- Critical: Discarding or Reconditioning U
- Items:
- Contaminated food(s) food contaminated by other
- Locations:
- Ice bin(s) ice machine interior
- Problems:
- Not discarded
- Corrections:
- Discard.
- Comment:
- OBSERVED BLACK STRANDS OF MOLD LAYING ON ICE INSIDE THE ICE MACHINE. CORRECTION MADE: OBSERVED THE EFFECTED ICE REMOVED FROM THE ICE BIN AND DISCARDED.
- General violation description:
- 3-701.11 - (A) A FOOD that is unsafe, ADULTERATED, or not honestly presented as specified under 3-101.11 shall be reconditioned according to an APPROVED procedure or discarded. (B) FOOD that is not from an APPROVED source as specified under 3-201.11 through .17 shall be discarded. (C) READY-TO-EAT FOOD that may have been contaminated by an EMPLOYEE who has been restricted or excluded as specified under 2-201.12 shall be discarded. (D) FOOD that is contaminated by FOOD EMPLOYEES, CONSUMERS, or other PERSONS through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Locations:
- Employee(s) food prep area
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- OBSERVED THROUGH ORAL INTERVIEW THE FOOD EMPLOYEE(S) WERE NOT FULLY KNOWLEDGEABLE OF THE FIVE ILLNESS SYMPTOMS, THEIR ASSOCIATED RESTRICTIONS, THE MEANS TO REMOVE THE RESTRICTIONS AND REQUIREMENT TO INFORM THE PERSON IN CHARGE
- General violation description:
- 2-201.11 - MATERIALS PROVIDED. CORRECTION MADE, FOLLOWING INSTRUCTION, THE EMPLOYEES PRESENT ARE FULLY AWARE OF THE NAMES OF THE BIG 5: S ALMONELLA TYPHI, H EPATITIS "A" VIRUS, E SCHERICHIA COLI ("E-COLI"), NORO VIRUS, SHIGELLA THE SIGNS AND ILLNESS SYMPTOMS: THAT EXCLUDES THEM FROM THE RETAIL FOOD ESTABLISHMENT VOMITING, DIARRHEA, JAUNDICE, THAT RESTRICTS THEM FROM THE RETAIL FOOD PREPARATION AREA SORE THROAT WITH FEVER, INFECTED WOUND & OR PUSTULAR BOIL. THE PROCEDURES TO REMOVE THE RESTRICTIONS: TO NOTIFY THE PERSON IN CHARGE AND FOLLOWING DIARRHEA OR VOMITING TO REMAIN HOME, SYMPTOM FREE FOR AT LEAST 24 HOURS.
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- Employee(s) Hand wash sink(s), Employee(s) Hand wash sink(s)
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- OBSERVED NO HAND WASH SIGN IN NEITHER REST ROOM
- General violation description:
- 6-301.14 - PROVIDE IN BOTH.
|
07/19/2011 | Routine Inspection |
- Critical: Methods-Hot Water and Chemical
- Items:
- Chlorine solution
- Problems:
- Not immersed in For at least 10 seconds
- Corrections:
- Submerse for at least 10 seconds.
- Comment:
- EMPLOYEE STATES THAT GLASSES ARE WASHED IN SOLUTION CONTAINING HOT WATER, BLEACH AND SOAP BEFORE BEING RINSED WITH CLEAR WATER. NO SANITIZING STEP IS PERFORMED. TO PREVENT ILLNESS, ALL WARES MUST BE WASHED, RINSED, SANITIZED AND ALLOWED TO AIR DRY. SANITIZE ALL WARES AFTER WASHING. CORRECTED DURING INSPECTION THROUGH DISCUSSION AND TRAINING OF EMPLOYEE. DISCUSSED PROPER SET-UP OF THE 3-COMPARTMENT SINK WITH EMPLOYEE. ALSO PROVIDED HANDOUTS ON WARE WASHING AND 3-COMPARTMENT SINK USE.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
- In-Use Utensils/Between-Storag
- Items:
- Dispensing utensil(s), Dispensing utensil(s)
- Locations:
- Ice bin(s) ice scoop(s)
- Problems:
- Improperly stored With handle in product, Improperly stored With handle in product
- Corrections:
- Store with handle extended out of product., Store with handle extended out of product.
- Comment:
- KEEP THE ICE SCOOP HANDLE OUT OF THE ICE TO PREVENT HAND-CONTACT WITH THE ICE.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- SEAL THE BOTTOM OF THE BACK DOOR WHERE A LARGE GAP IS PRESENT TO PREVENT THE ENTRY OF PESTS.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Unnecessary Items and Litter
- Items:
- Unnecessary item(s) items that don't pertain to business
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- REMOVE ALL UNUSED ITEMS, BROKEN ITEMS AND ITEMS THAT DO NOT PERTAIN TO THIS BUSINESS FROM THE FACILITY TO REDUCE CLUTTER.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s) wet
- Locations:
- wiping cloth sanitizing solution
- Problems:
- Stored in Less than 50-100 ppm chlorine
- Corrections:
- Store wiping cloths in 50-100 ppm chlorine.
- Comment:
- INCREASE CHLORINE CONCENTRATION TO 50-100PPM IN THE WIPING CLOTH BUCKET AT THE BAR. 0 PPM OBSERVED AT TIME OF INSPECTION.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
07/20/2010 | Routine Inspection |
- Controlling Pests
- Items:
- Pest(s) rodents mice
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- DRIED MOUSE DROPPINGS OBSERVED NEAR THE MICROWAVE. NO OTHER SIGNS OF MICE OBSERVED. PESTS MUST BE CONTROLLED. CLEAN UP MOUSE DROPPINGS AND SANITIZE AREA WHERE DROPPINGS ARE PRESENT. IF MICE ARE STILL PRESENT IN THE FACILITY, TAKE ACTION TO REMOVE THEM FROM FACILITY.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- men's rest room women's restroom
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- LARGE GAP OBSERVED AT THE BOTTOM OF THE BACK DOOR. DOORS MUST BE SEALED TO PREVENT THE ENTRY OF PESTS. PROVIDE WEATHER STRIPPING OR DOOR SWEEP TO PREVENT THE ENTRY OF PESTS.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Unnecessary Items and Litter
- Items:
- Unnecessary item(s) items that don't pertain to business
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- MANY UNUSED/UNNEEDED ITEMS OBSERVED IN THE KITCHEN AND STORAGE AREAS. REMOVE ITEMS THAT DO NOT PERTAIN TO BUSINESS TO REDUCE CLUTTER.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
|
01/25/2010 | Routine Inspection |
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s)
- Locations:
- Ice machine(s)
- Problems:
- Not cleaned per manufacturers instructions
- Corrections:
- Clean according to manufacturer specifications
- Comment:
- OBSERVED A HEAVY ACCUMULATION OF BLACK MOLD-LIKE GROWTH ON THE ICE MAKING PARTS OF THE ICE MACHINE, THE UPPER INTERIOR OF THE ICE BIN AND ALSO THE WALLS OF THE ICE BIN. EMPTY ICE MACHINE. THOROUGHLY CLEAN AND SANITIZE ALL FOOD-CONTACT SURFACES IN THE ICE MACHINE AS DISCUSSED WITH PERSON IN CHARGE. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE.,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- men's rest room women's restroom
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
08/04/2009 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- Ice machine(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Clean the interior of the ice machine as discussed.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Covering receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Locations:
- dumpster
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- Keep the dumpster lid closed to prevent the attraction of pests.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
|
02/03/2009 | Routine Inspection |
- Critical: Restriction
- Items:
- Unnecessary toxic items
- Problems:
- Present in facility Kitchen
- Corrections:
- Remove from facility/premises.
- Comment:
- Raid flying insect killer stored in the kitchen. This product is not approved for use in food establishments. Remove. Corrected by removing Raid from kitchen. It will only be used in non food service areas.
- General violation description:
- 7-202.11 - (A) Only those POISONOUS OR TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT, such as for the cleaning and SANITIZING of EQUIPMENT and UTENSILS and the control of insects and rodents, shall be allowed in a FOOD ESTABLISHMENT. S (B) (A) of this section does not apply to PACKAGED POISONOUS OR TOXIC MATERIALS that are for retail sale.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Post signs reminding employees to wash hands at the hand wash sinks in the restrooms.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Problems:
- Stored in Less than 50-100 ppm chlorine
- Corrections:
- Store wiping cloths in 50-100 ppm chlorine.
- Comment:
- Increase the sanitizer concentration in the wiping cloth bucket to 50-100ppm of Chlorine. Add bleach.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
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08/18/2008 | Routine Inspection |
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