| No violation noted during this evaluation. | 05/21/2015 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no iodine test kit for checking the sanitizer in the 3 compartment sink. Provide an iodine test kit. Fax or email a receipt or picture of the test kit to the health department. A business card has been provided.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Cleaning of Plumbing Fixtures
- Items:
- Handwashing facility
- Problems:
- Not accessible
- Corrections:
- Handwashing sinks are to be accessible for use at all times
- Comment:
- Observed food pan set on top of the handsink. Handwashing facilities must be kept accessible. The food pan was removed in my presence. Violation corrected.
- General violation description:
- 6-501.18 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
- Ventilation Hood Systems, Drip
- Items:
- Exhaust ventilation hood system(s)
- Problems:
- Designed to allow grease or condensation from draining/dripping onto
- Corrections:
- Repair/replace to prevent grease accumulation/dripping/draining.
- Comment:
- Observed missing baffle filters above the oven. Install baffle filters for proper ventilation filtration.
- General violation description:
- 4-204.11 - Exhaust ventilation hood systems in FOOD preparation and WAREWASHING areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
|
05/20/2015 | Routine |
- Outer Openings, Protected
- Items:
- Outer opening(s) window(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- Food establishment shall be protected from the entry of rodents or pests. Observed a window next to the Deerfield reach-in freezer that was open and there was no screen on the window to protect the establishment from the entry of rodents or pests. Install a screen or keep the window closed.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
11/19/2014 | Routine |
- Outer Openings, Protected
- Items:
- Outer opening(s) window(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- KITCHEN WINDOW IS OPEN, BUT NO SCREEN IN WINDOW. KEEP WINDOW CLOSED TO PREVENT INSECT ENTRY.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
06/02/2014 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- OBSERVED ALL MILK IN COOLER WAS AT 41 F OR BELOW. CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
02/20/2014 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- OBSERVED MILK IN BACK OF MILK COOLER AND BOTTOM OF MILK COOLER WAS AT 41 F OR BELOW. HOWEVER, MILK THAT WAS ON TOP OF THE COOLER THAT WAS USED THIS MORNING WAS BETWEEN 44-47 F. MILK SHOULD BE HELD AT 41 F OR BELOW. THIS IS A REPEAT VIOLATION FILL OUT PROVIDED RISK CONTROL PLAN AND PROVIDE WRITING PROCEDURES FOR HOW MILK IS BEING SERVED IN THE MORNING. CORRECT BY HOLDING ALL MILK AT 41 F OR BELOW A FOLLOW UP WILL OCCUR IN ABOUT 10 DAYS. IF VIOLATION IS NOT CORRECTED AT NEXT FOLLOW UP AN OFFICE CONSULTATION MAY OCCUR. THEIR IS A $200 ADMINISTRATION FEE ASSOCIATED WITH THE OFFICE CONSULTATION. CORRECT IMMEDIATELY. DISCARD ANY MILK THAT HAS BEEN OUT OF TEMP FOR MORE THEN 6 HOURS. ABOVE 41 F.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
12/02/2013 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- reach-in cooler
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- Observed milk in back of milk cooler was at 41 F or below but milk in the front was at 44-46 F. Milk had been in cooler since Friday undisturbed. Milk that was out of temp was discarded. Correct by holding potentially hazardous cold food at 41 F or below. A follow up will occur in about 10 days., ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
11/11/2013 | Routine |
| No violation noted during this evaluation. | 05/13/2013 | Routine |
| No violation noted during this evaluation. | 11/19/2012 | Routine |
| No violation noted during this evaluation. | 04/19/2012 | Routine Inspection |
| No violation noted during this evaluation. | 10/20/2011 | Routine Inspection |
| No violation noted during this evaluation. | 10/13/2010 | Routine Inspection |
| No violation noted during this evaluation. | 10/15/2009 | Routine Inspection |
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- STAFF RESTROOM DOES NOT HAVE SIGN. PROVIDE.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
10/27/2008 | Routine Inspection |
- Critical: Eating, drinking, or Using Tob
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- 3 BOTTLES OBSERVED. DISCUSSED WITH PERSON IN CHARGE MUST HAVE CUP WITH LID AND STRAW., CORRECTED. DISPOSED OF.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- STAFF RESTROOM WITHOUT SIGN. PROVIDE.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
11/05/2007 | |
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