- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- Microwave oven(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- INTERIOR WALLS AND ROOF OF MICROWAVE OVEN SOILED.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
02/10/2015 | Routine |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- reach-in freezer(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- reach-in freezer(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- SPOILED/ MELTED FOODS AND POOLED LIQUID INSIDE THE BROKEN REACH-IN COOLER - CLEAN AND SANITIZE.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
02/13/2014 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment
- Locations:
- Ice machine(s) Kitchen Area
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- INTERIOR SURFACE OF ICE MACHINE SOILED BEHIND FRONT PANEL - CLEAN AND SANITIZE TO ELIMINATE ALL VISIBLE MOLD., UNIT TURNED OFF UNTIL CLEANED AND SANITIZED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Locations:
- storage area
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- NO LIGHT SHIELDS OVER WALL MOUNTED LIGHTS IN POT/PAN STORAGE AREA.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
02/25/2013 | Routine |
- Controlling Pests
- Items:
- Harborage conditions ants
- Locations:
- Under Dish machine
- Problems:
- Not eliminated
- Corrections:
- Eliminate harborage conditions.
- Comment:
- THE PRESENCE OF INSECTS, RODENTS, AND OTHER PESTS SHALL BE CONTROLLED TO MINIMIZE THEIR PRESENCE ON THE PREMISES BY ELIMINATING HARBORAGE CONDITIONS. OBSERVED APPROXIMATELY 60 DEAD ANTS AND 1 LIVE ANT ON THE FLOOR UNDERNEATH THE DISH MACHINE. THERE ARE SOME BROKEN FLOOR AND COVING TILES NEAR WHERE THE ANTS WERE FOUND. REPAIR FLOOR TILES TO ELIMINATE THE ENTRY OF PESTS.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- In-Use Utensils/Between-Storag
- Items:
- Dispensing utensil(s)
- Locations:
- Ice machine(s) ice scoop(s)
- Problems:
- Improperly stored With handle in product
- Corrections:
- Store with handle extended out of product.
- Comment:
- DURING PAUSES IN FOOD DISPENSING UTENSILS SHALL BE STORED WITH THEIR HANDLES ABOVE THE TOP OF THE FOOD AND THE CONTAINER, OR ON A CLEAN SANITIZED SURFACE. OBSERVED THE HANDLE OF THE ICE SCOOP IN THE ICE. STORE ICE SCOOP IN THE HOLDER PROVIDED, WITH THE HANDLE OUT OF THE ICE, OR ON A CLEAN, SANITIZED SURFACE. CORRECTED. MOVED ICE SCOOP TO THE HOLDER.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
|
02/24/2012 | Routine Inspection |
| No violation noted during this evaluation. | 01/27/2011 | Routine Inspection |
- Repairing
- Items:
- Physical facilities Ceiling(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- MISSING CEILING TILE IN KITCHEN. REPLACE.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
01/19/2010 | Routine Inspection |
| No violation noted during this evaluation. | 01/27/2009 | Routine Inspection |
| No violation noted during this evaluation. | 01/24/2008 | Routine Inspection |
| No violation noted during this evaluation. | 07/18/2007 | Routine Inspection |
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