- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Locations:
- walk-in cooler(s)
- Problems:
- Stored over/next to Ready-to-eat food(s)
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- OBSERVED RAW SHELL EGGS STORED ABOVE READY TO EAT FOODS INSIDE THE WALK-IN COOLER., ALL RAW ANIMAL FOODS STORED BELOW AND AWAY FROM ALL OTHER FOOD ITEMS.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- Ready to eat, potentially hazardous food(s)
- Locations:
- Facility
- Problems:
- Beyond consume by date
- Corrections:
- Discard.
- Comment:
- OBSERVED POTENTIALLY HAZARDOUS READY TO EATS FOODS WITH EXPIRED DATE MARKS OR WITH WARN OFF DATE MARKS INSIDE THE WALK-IN COOLER AND SALAD PREP STATION COOLER. CAESAR DRESSINGS DATED 6/14 AND 6/20 DICED HAM DATED 6/18 SLICED CHERRY TOMATOES DATED 6/17 AIOLI DATED 6/17 VARIOUS OTHER ITEMS WITH WARN OFF DATES, EXPIRED / IMPROPERLY DATE MARKED FOODS DISCARDED.
- General violation description:
- 3-501.18 - (A) A FOOD specified under 3-501.17(A) shall be discarded if not consumed within: (1) 7 calendar days from the date of preparation if the FOOD is maintained at 5C (41F) or less
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Locations:
- walk in freezer(s)
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Equipment, Utensils, Linens, a
- Items:
- Single-service/single-use article(s)
- Locations:
- Facility
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- CASES OF SINGLE SERVICE ITEMS STORED ON FLOOR NEAR BEVERAGE DISPENSER IN KITCHEN AND NAPKINS ON FLOOR NEAR BAR SPEED RAILS.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- bar handsink
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Using Dressing Rooms and Locke
- Items:
- Locker(s)/designated storage area(s)
- Locations:
- bar
- Problems:
- Not used
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- OBSERVED PERSONAL EMPLOYEE CLOTHING ITEMS STORED ON BEVERAGES AT BAR.
- General violation description:
- 6-501.110 - (A) Dressing rooms shall be used by EMPLOYEES if the EMPLOYEES regularly change their clothes in the establishment. (B) Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
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06/29/2015 | Routine |
- Critical: Backflow Prevention
- Comment:
- CORRECTED: ALL DRAIN LINES HAVE BEEN PROPERLY AIR GAPPED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow Prevention Device, Wh
- Comment:
- CORRECTED: 1) AN R.P.Z. BACK FLOW DEVICE HAS BEEN INSTALLED ON THE WATER LINE TO THE COMBI OVEN 2) THE SOLENOID SHUT-OFF VALVE HAS BEEN RE-INSTALLED UPSTREAM OF THE A.V.B. BACK FLOW DEVICE.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Equipment, Food-Contact Surfac
- Comment:
- CORRECTED: CONSTRUCTION AND INSTALLATION OF THE BAR HAS BEEN COMPLETED AND THE FACILITY IS CLEAN TO SIGHT AND TOUCH
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Drying Mops
- Comment:
- CORRECTED A MOP HANGER HAS BEEN INSTALLED.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Floor and Wall Junctures, Cove
- Comment:
- COVE BASE HAS NOT BEEN INSTALLED AT THE FLOOR / WALL JUNCTURES OF THE RESTROOMS. PROVIDE COVING FOR ALL WALL JUNCTURES WITHIN THE RESTROOMS.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Floors, Walls, and Ceilings
- Comment:
- CORRECTED: ALL CEILING TILES HAVE BEEN INSTALLED WITHIN THE KITCHEN AREA.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Toilet Rooms, Enclosed
- Comment:
- CORRECTED: A SELF CLOSING DEVICE HAS BEEN INSTALLED ON THE EMPLOYEE RESTROOM DOOR.
- General violation description:
- 6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
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05/22/2015 | Follow-up |
Restaurant representatives - add corrected or new information about Country Club Of Detroit Pool Side Grill, 220 Country Club Drive, Grosse Pointe Farms, MI 48236 »