| No violation noted during this evaluation. | 05/18/2015 | Routine |
| No violation noted during this evaluation. | 11/10/2014 | Routine |
| No violation noted during this evaluation. | 05/21/2014 | Routine |
| No violation noted during this evaluation. | 11/11/2013 | Routine |
| No violation noted during this evaluation. | 05/10/2013 | Routine |
| No violation noted during this evaluation. | 11/15/2012 | Routine |
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- restroom(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO HAND WASHING REMINDER SIGN IN THE RESTROOM ACROSS FROM THE KITCHEN THAT THE FOOD EMPLOYEES USE. PROVIDE SIGN.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
05/11/2012 | Routine Inspection |
| No violation noted during this evaluation. | 11/03/2011 | Routine Inspection |
| No violation noted during this evaluation. | 11/03/2010 | Routine Inspection |
| No violation noted during this evaluation. | 11/12/2009 | Routine Inspection |
| No violation noted during this evaluation. | 11/10/2008 | Routine Inspection |
| No violation noted during this evaluation. | 11/07/2007 | |
- Critical: Working containers, Common Nam
- Items:
- Working containers-toxics sanitizer
- Locations:
- Floor/condensate drain cabinet(s)
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- Iodine sanitizer solution was incorrectly labeled bleach solution. Corrected by food employee labeling the sanitizer "Iodine sanitizer solution" while onsite. Properly label all chemicals with common name at all times before next inspection.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Locations:
- food prep area hot holding unit
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- The water in the hot hold unit in the kitchen has a foul odor and debris are accumulating in it. Clean these holding trays and sanitize regularly and change water often in the holding chamber to eliminate the possibility of accidental food contamination by this water.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Equip./Uten./Lin./Sing.-Ser/Us
- Items:
- Single-service/single-use article(s)
- Locations:
- food prep area cabinet(s)
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- Condinment pumps were stored under the sink next to chemicals. Store these above and separated from chemicals at all tiomes before next inspection.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Repairing
- Items:
- Physical facilities
- Locations:
- reach cooler(s) reach-in freezer(s)
- Problems:
- In poor repair Broken
- Corrections:
- Repair/replace.
- Comment:
- The light bulbs in the ric,and rif in the food prep kitchen are burnt out. Replace these bulbs with (shatter proof bulbs if avaiolable) before within 90 days.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
05/21/2007 | |
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