- Disposable Towels, Waste Recep
- Items:
- Waste receptacle(s)
- Locations:
- drive-thru window
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THERE WAS NO WASTE BASKET NEAR THE HAND WASH SINKS (2) AT THE DRIVE THRU WINDOW. WASTE BASKET PLACED NEAR SINKS AT TIME OF VISIT. ITEM CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 6-301.20 - A HANDWASHING SINK or group of adjacent HANDWASHING SINKS that is provided with disposable towels shall be provided with a waste receptacle as specified under # 5-501.16(C).
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04/09/2015 | Routine |
- Critical: Backflow Prevention
- Comment:
- Corrected by removing the hose from the drain coming from the Blodgett oven.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow Prevention Device, Wh
- Comment:
- Not corrected. There is no pressure vacuum breaker backflow prevention on the Blodgett oven having a city water line into the back of the oven. INstall pressure vacuum breaker within 10 days or provide written documentation from the Blodgett corporation of internal backflow protection for that wter entry point. Failure to correct violation will result in an office consultation at WCHD with a $200 fee. The mop sink now has an AVB on the Y fitting correcting that portion of this violation.,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
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10/23/2014 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Locations:
- oven (s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- The drain hose from the Blodgett oven is down below the rim of the floor drain. Provide an air gap two times the hose diameter within 10 days.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow Prevention Device, Wh
- Items:
- Backflow prevention backflow/backsiphonage device constant pressure backflow preventor, Backflow prevention backflow/backsiphonage device vacuum breaker
- Problems:
- Not provided, Not provided
- Corrections:
- Provide., Provide.
- Comment:
- 1) There is no pressure vacuum breaker on the city water line to the Blodgett oven. Install a pressure vacuum breaker or provide documentation from manufacturer of internal backflow protection. 2) There is no backflow preventer on the Y valve fitting on the mop sink spigot. Provide on spigot on left side of Y fitting. Correct within 10 days., ,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- fryer(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Fryer casters have grease build up. Clean the casters.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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10/06/2014 | Routine |
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