Little Caesars #119, 2081 Rawsonville Road, Belleville, MI 48111 - inspection findings and violations

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Business Info

Restaurant name: LITTLE CAESARS #119
Address: 2081 Rawsonville Road, Belleville, MI 48111
Permit #: 032847
Non-smoking facility: Yes
Last inspection: 03/24/2015
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Inspection findings

Inspection date

Type
  • Cleaning, Frequency and Restri
    Locations:
    at the employee restroom
    Comment:
    THE EMPLOYEE REST ROOM DOOR IS SOILED. CLEAN DOOR WHENEVER NECESSARY.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Storage Areas, Rooms, and Rece
    Locations:
    in the employee restroom
    Comment:
    THE WASTEBASKET IN THE REST ROOM IS OVERFLOWING AND TOO SMALL. REPLACE WITH A LARGER ONE. IF NEW ONE IS NOT EQUIPPED WITH A LID, PROVIDE A SEPARATE CONTAINER EQUIPPED WITH ONE FOR SANITARY NAPKIN DISPOSAL.
    General violation description:
    5-501.16 - (A) An inside storage room and area and outside storage area and enclosure, and receptacles shall be of sufficient capacity to hold REFUSE, recyclables, and returnables that accumulate. (B) A receptacle shall be provided in each area of the FOOD ESTABLISHMENT or PREMISES where REFUSE is generated or commonly discarded, or where recyclables or returnables are placed. (C) If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories.
 03/24/2015Routine
  • Critical: Equipment Food-Contact Surface
    Items:
    Food-contact surface(s) and utensil(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as specified above.
    Comment:
    PIZZA CUTTERS ARE CLEANED EVERY 6 HOURS - CLEAN WITHIN 4 HOURS THROUGHOUT EACH SHIFT. , CORRECTED BY CLEANING AND AGREEING TO CLEAN EVERY 4 HOURS.
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Eating, Drinking, or Using Tob
    Items:
    Beverage container
    Problems:
    Not covered
    Corrections:
    Keep covered.
    Comment:
    OBSERVED OPENED WATER AND POP BOTTLES ON FREEZER CHEST LID. REMOVE FROM PREP AREA AND CONSUME ONLY IN APPROVED BREAK AREA UNLESS USING CUP WITH LID AND STRAW STORED AWAY FROM FOOD / FOOD PREP AREAS / FOOD CONTACT SURFACES / FOOD STORAGE AREA. CORRECTED BY REMOVING AND WILL USE BREAK AREA.
    General violation description:
    2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
  • Critical: Equipment Food-Contact Surface
    Items:
    Food-contact surface(s) and utensil(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as specified above.
    Comment:
    PIZZA CUTTERS ARE CLEANED EVERY 6 HOURS - CLEAN WITHIN 4 HOURS THROUGHOUT EACH SHIFT. , CORRECTED BY CLEANING AND AGREEING TO CLEAN EVERY 4 HOURS.
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Eating, Drinking, or Using Tob
    Items:
    Beverage container
    Problems:
    Not covered
    Corrections:
    Keep covered.
    Comment:
    OBSERVED OPENED WATER AND POP BOTTLES ON FREEZER CHEST LID. REMOVE FROM PREP AREA AND CONSUME ONLY IN APPROVED BREAK AREA UNLESS USING CUP WITH LID AND STRAW STORED AWAY FROM FOOD / FOOD PREP AREAS / FOOD CONTACT SURFACES / FOOD STORAGE AREA. CORRECTED BY REMOVING AND WILL USE BREAK AREA.
    General violation description:
    2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
 03/25/2014Routine
  • Critical: Eating, Drinking or Tobacco
    Comment:
    CORRECTED BY PROVIDING CUPS WITH LIDS AND STRAWS AND TRAVEL CUPS AND STORING AWAY FROM FOOD, WORKING AREA.
    General violation description:
    2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
  • Critical: Exclusions and Restrictions
    Comment:
    CORRECTED: NO SICK EMPLOYEES WORKING AND REQUIREMENTS HAVE BEEN REVIEWED WITH EMPLOYEES - EMPLOYES SIGNED TRAINING FORM.
    General violation description:
    2-201.12 - The PERSON IN CHARGE shall: (A) Exclude a FOOD EMPLOYEE from a FOOD ESTABLISHMENT if theFOOD EMPLOYEE is diagnosed with an infectious agent specified under 2-201.11(A)
  • Critical: Responsibility of Person in Ch
    Comment:
    CORRECTED BY SCREENING FOR FOOD RELATED ILLNESSES.
    General violation description:
    2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
  • Critical: When to Wash
    Comment:
    CORRECTED. NO HAND WASHING VIOLATIONS OBSERVED AND REQUIREMENT REVIEWED - EMPLOYEES SIGNED TRAINING FORM.
    General violation description:
    2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under  2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
 05/21/2012Follow-up
  • Critical: Eating, Drinking or Tobacco
    Items:
    Employee(s)
    Locations:
    Kitchen Area
    Problems:
    Drinking
    Corrections:
    Drink only in designated areas as restricted above.
    Comment:
    OBSERVED 2 OPENED BEVERAGE BOTTLES ON TABLE IN KITCHEN AREA. 1) PROVIDE CUPS WITH LIDS AND STRAWS OR HANDLES AND LIDS (DESIGNED TO MINIMIZE RISK OF MOUTH TO CUP TO HAND TO FOOD CONTAMINATION. 2) STORE BELOW/AWAY FROM FOOD/ FOOD CONTACT SURFACES/ WORKING SURFACES.
    General violation description:
    2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
  • Critical: Exclusions and Restrictions
    Items:
    Person-in-charge
    Problems:
    Failed to restrict sick/ill employee(s)
    Corrections:
    Place restrictions as required by code.
    Comment:
    EMPLOYEE WORKING WITH SORE THROAT AND RUNNY NOSE WITH SYMPTOMS NOT CONTROLLED. EXCLUDE OR CONTROL SYMPTOMS AS STATED IN FOOD CODE.
    General violation description:
    2-201.12 - The PERSON IN CHARGE shall: (A) Exclude a FOOD EMPLOYEE from a FOOD ESTABLISHMENT if theFOOD EMPLOYEE is diagnosed with an infectious agent specified under 2-201.11(A)
  • Critical: Responsibility of Person in Ch
    Items:
    Person-in-charge
    Problems:
    Fail to require employees to report illness as rule requires
    Corrections:
    Require reporting as stated above.
    Comment:
    PIC INTERVIEW: THE PIC IS UNSURE IF EMPLOYEES HAVE BEEN SCREENED FOR "BIG 5" FOODBORNE ILLNESS DIAGNOSES/SYMPTOMS. USING THE FORMS PROVIDED, PLEASE SCREEN ALL EMPLOYEES WORKING WITH FOOD AND/OR BEVERAGES, OR DEVELOP YOUR OWN PROCEDURE FOR SCREENING THAT COMPLIES WITH THE MICHIGAN FOOD CODE. ENSURE ALL EMLPOYEES KNOW REQUIREMENTS FOR REPORTING SYMPOMS/DIAGNOSES OF FOODBORNE ILLNESSES.
    General violation description:
    2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
  • Critical: When to Wash
    Items:
    Employee(s)
    Problems:
    Did not wash hands After coughing, sneezing, blowing nose, etc.
    Corrections:
    Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
    Comment:
    EMPLOYEE WITH SORE THROAT AND RUNNY NOSE, WIPED NOSE ON BACK OF HAND AND KEPT WORKING WITH FOOD WITHOUT WASHING HANDS. CORRECTED BY WASHING HANDS, AND WASHING THE UTENSILS THAT WERE HANDLED.
    General violation description:
    2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under  2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
 04/26/2012Routine Inspection
  • Light Bulbs, Protective Shield
    Items:
    Light shielding
    Problems:
    Not provided In storage area
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    Comment:
    Light shielding missing in far back storage room. Provide shields or sleeves for fluorescent bulbs.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
 04/14/2011Routine Inspection
  • Drying mops
    Items:
    Wet mop(s) storage
    Locations:
    Mop sink
    Problems:
    Improperly dried
    Corrections:
    Allow to air dry in an approved location.
    Comment:
    WET MOP SITTING IN MOP SINK. HANG MOPS TO DRY.
    General violation description:
    6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
  • Light Bulbs, Protective Shield
    Items:
    Light shielding, Light shielding
    Locations:
    throughout kitchen
    Problems:
    Not provided In service area, Not provided In storage area
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs., Provide adequate light shields and end caps or shatter-proof bulbs.
    Comment:
    LIGHT SHIELDS MISSING IN WORK AREA NEAR MOP SINK, BACK WORK ROOM, AND FAR BACK STORAGE ROOM. PROVIDE SHIELDS OR SLEEVES FOR FLUORESCENT BULBS.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
 05/06/2010Routine Inspection
No violation noted during this evaluation. 11/13/2009Routine Inspection
  • Light Bulbs, Protective Shield
    Items:
    Light shielding
    Locations:
    back room
    Problems:
    Not provided In storage area
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    Comment:
    PROVIDE LIGHT SHIELDS (CLEAR PLASTIC TUBING TO COVER FLUORESCENT LIGHT BULBS) ON LIGHTS IN REAR ROOM.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
 05/21/2009Routine Inspection
  • Items:
    Light shielding
    Locations:
    back room
    Problems:
    Not provided In storage area
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    Comment:
    PROVIDE LIGHT SHIELDS (CLEAR PLASTIC TUBING TO COVER FLUORESCENT LIGHT BULBS) ON LIGHTS IN REAR ROOM.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
  • Items:
    Physical facilities Wall(s)
    Locations:
    back room wall(s)
    Problems:
    In poor repair Broken
    Comment:
    DRY WALL IN REAR ROOM IS BROKEN IN SEVERAL SPOTS
    General violation description:
    6-501.11 - DRY WALL IS NOT SEALED ON ONE WALL
  • Light Bulbs, Protective Shield
    Items:
    Light shielding
    Locations:
    back room
    Problems:
    Not provided In storage area
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    Comment:
    PROVIDE LIGHT SHIELDS (CLEAR PLASTIC TUBING TO COVER FLUORESCENT LIGHT BULBS) ON LIGHTS IN REAR ROOM.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
  • Repairing
    Items:
    Physical facilities Wall(s)
    Locations:
    back room wall(s)
    Problems:
    In poor repair Broken
    Comment:
    DRY WALL IN REAR ROOM IS BROKEN IN SEVERAL SPOTS
    General violation description:
    6-501.11 - DRY WALL IS NOT SEALED ON ONE WALL
 11/21/2008Routine Inspection
  • Items:
    Light shielding light shield(s), Light shielding
    Locations:
    kitchen, meeting room
    Problems:
    Not provided In dishwash area, Not provided
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs., Provide adequate light shields and end caps or shatter-proof bulbs.
    Comment:
    REPLACE MISSING LIGHT SHIELDS IN DISHWASH AREA AND IN 'MEETING ROOM.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
  • Items:
    Light shielding light shield(s), Light shielding
    Locations:
    kitchen, meeting room
    Problems:
    Not provided In dishwash area, Not provided
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs., Provide adequate light shields and end caps or shatter-proof bulbs.
    Comment:
    REPLACE MISSING LIGHT SHIELDS IN DISHWASH AREA AND IN 'MEETING ROOM.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
  • Items:
    Light shielding light shield(s), Light shielding
    Locations:
    kitchen, meeting room
    Problems:
    Not provided In dishwash area, Not provided
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs., Provide adequate light shields and end caps or shatter-proof bulbs.
    Comment:
    REPLACE MISSING LIGHT SHIELDS IN DISHWASH AREA AND IN 'MEETING ROOM.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
  • Light Bulbs, Protective Shield
    Items:
    Light shielding light shield(s), Light shielding
    Locations:
    kitchen, meeting room
    Problems:
    Not provided In dishwash area, Not provided
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs., Provide adequate light shields and end caps or shatter-proof bulbs.
    Comment:
    REPLACE MISSING LIGHT SHIELDS IN DISHWASH AREA AND IN 'MEETING ROOM.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
 05/15/2008Routine Inspection

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