- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- at the Hand wash sink(s) employee restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THE HAND SINK NEAR THE DONUT DISPLAY CASE DID NOT HAVE ANY PAPER TOWEL. A ROLL OF PAPER TOWELS WAS INSTALLED AT TIME OF VISIT. ITEM CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- Walk-in cooler
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE SOUTH WALK-IN FREEZER DOOR NEEDS TO BE REPAIRED SO THAT IT LATCHES CLOSED. THE WALK-IN COOLER DOOR NEEDS ITS LATCH REPAIRED ALSO. THE WALK-IN COOLER DOOR ITEM WAS CITED A YEAR AGO. REPAIR BOTH ITEMS PROMPTLY.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
06/17/2015 | Routine |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- employee restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- CORRECTED-PAPER TOWELS INSTALLED TODAY.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Safe, Unadulterated, and Hones
- Items:
- Food
- Problems:
- Not protected From contamination
- Corrections:
- Protect against contamination
- Comment:
- WATER OBSERVED DRIPPING ONTO APPLES IN FRONT OPEN DOOR STYLE REACH IN COOLER FOR CUSTOMERS. ALL FOOD SHALL BE PROTECTED FROM CONTAMINATION. REMOVE AND DISCARD APPLES IMMEDIATELY., CORRECTED - APPLES DISCARDED TODAY.
- General violation description:
- 3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under 3-601.12, honestly presented.
- Areas, Enclosures, and Recepta
- Items:
- Receptacle(s)
- Locations:
- dumpster area
- Problems:
- In poor repair Broken
- Corrections:
- Repair/replace.
- Comment:
- THE DUMPSTER IS MISSING A RIGHT SIDE LID FOR PROPER COVERING OF GARBAGE. ALL DUMPSTERS SHALL BE IN GOOD REPAIR. REPAIR OR REPLACE DUMPSTER LIDS BY NEXT INSPECTION/90 DAYS.
- General violation description:
- 5-501.111 - Storage areas, enclosures, and receptacles for REFUSE, recyclables, and returnable's shall be maintained in good repair.
- Cutting Surfaces
- Items:
- Cutting surface(s) cutting board(s) at prep cooler
- Locations:
- Cookline
- Problems:
- With deep cuts/grooves
- Corrections:
- Repair/replace to provide smooth cutting surface.
- General violation description:
- 4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
- Food Storage
- Items:
- Food item(s) in storage
- Locations:
- walk in freezer(s) Walk-in cooler
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- Walk-in cooler
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE WALK IN COOLER HAS DUCT TAPE ON DOOR HANDLE RELEASE AREA. THE OPEN DOOR COOLER IN CUSTOMER AREA/CASH REGISTER AREA HAS WATER DRIPPING ON INTERIOR. ALL EQUIPMENT SHALL BE PROPERLY MAINTAINED AND REPAIRED. REPAIR WALK IN COOLER DOOR PROPERLY AND REPAIR DRIPPING WATER IN COOLER IN FRONT OF REGISTER IMMEDIATELY.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
06/14/2014 | Routine |
- Critical: Equipment Food-Contact Surface
- Items:
- Utensil(s) and equipment
- Locations:
- walk in freezer(s)
- Problems:
- Not cleaned every 24 hours when stored at 41 degrees f or less Cleaning frequency based on temperature not documented in establishment
- Corrections:
- Clean as specified above.
- Comment:
- A STAINLESS SELL BOWL IS OBSERVED LEFT IN WALK IN FREEZER DONUTS BOX-NOT CLEANED AS REQUIRED. ALL UTENSILS SHALL BE CLEANED AT LEAST EVERY 24 HOURS AND NOT LEFT IN FOOD. REMOVED BOWL AND CLEAN IT IMMEDIATELY., CORRECTED TODAY-BOWL REMOVED AND CLEANED DURING INSPECTION.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- SEVERAL HANDSINKS IN REAR KITCHEN AREA HAVE NO PAPER TOWELS IN DISPENSERS. ALL HAND SINKS SHALL BE STOCKED WITH DRYING PROVISIONS. RESTOCK PAPER TOWELS AT ALL SINKS IMMEDIATELY., CORRECTED-PAPER TOWELS PROVIDED TODAY AT ALL SINKS.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- Cookline reach-in cooler(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE COOKLINE AREA REACH IN COOLER HAS A CONDENSATION LEAK. ALL COOLERS SHALL BE IN GOOD REPAIR. REPAIR LEAK IMMEDIATELY.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- men's restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- microwave oven (s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Repairing
- Items:
- Physical facilities Floor(s)
- Locations:
- restroom(s) employee restroom
- Problems:
- In poor repair Broken
- Corrections:
- Repair/replace.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
06/03/2014 | Routine |
- Critical: Backflow Prevention
- Comment:
- CORRECTED BY PROVIDING AIR GAP ON ICE MACHINE AND DISCLOSING AIR GAP ON STEAM TABLE.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Equipment Food-Contact Surface
- Comment:
- CORRECTED BY CLEANING CONTINUAL USE SURFACES EVERY 4 HOURS. (PER PIC)
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Hand Drying Provision
- Comment:
- CORRECTED AT ROUTINE INSPECTION - PAPER TOWEL PROVIDED.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
07/23/2013 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Problems:
- Not provided on Ice machine
- Corrections:
- Provide adequate air gap.
- Comment:
- THE DRAIN PIPE ENDS FOR THE ICE MACHINE ARE BELOW THE RIM OF THE FLOOR DRAIN. PROVIDE AIR GAPS OF AT LEAST 1 INCH AS DISCUSSED. THE DRAIN PIPE ENDS FOR THE STEAM TABLE COULD NOT BE INSPECTED BECAUSE THEY ARE BEHIND UN-REMOVABLE BASE MOULDING. ENSURE PROPER AIR GAP AND DISCLOSE FOR INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) and utensil(s)
- Locations:
- food prep area
- Problems:
- Not cleaned At least every 4 hours during continual use
- Corrections:
- Clean as specified above.
- Comment:
- CUTTING BOARDS ARE WASHED, RINSED, SANITIZED ONCE PER DAY AND KNIVES EVERY 8 HOURS. ITEMS ARE REPORTEDLY WIPED DOWN MORE OFTEN. WASH, RINSE, SANITIZE EVERY 4 HOURS OR MORE OFTEN. CORRECT IMMEDIATELY.,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- food prep area
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PAPER TOWELS ARE NOT CONVENIENTLY LOCATED FOR FRONT HAND SINKS. PROVIDE AT HAND SINKS WITHIN 10 DAYS.,
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Good Repair and Proper Adjustm
- Items:
- Equipment components seals
- Locations:
- drive-thru window reach-in cooler(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- 1) THE GASKETS ON LOWER DOORS OF SANDWICH PREP COOLER ARE TORN. REPLACE. 2) THE DOOR OF MILK REACH IN COOLER AT DRIVE THROUGH DOES NOT FULLY SEAL (SEE GAP AT TOP OF DOOR). REPAIR OR REPLACE TO SEAL PROPERLY/.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Kick Plates, Removable
- Items:
- Kick plate(s)
- Locations:
- steam table
- Problems:
- Not removable or capable of opening
- Corrections:
- Replace to be removable/openable.
- Comment:
- PROVIDE INSPECTION PLATE FOR STEAM TABLE DRAIN LINES.
- General violation description:
- 4-202.17 - Kick plates shall be designed so that the areas behind them are accessible for inspection and cleaning by being: (A) Removable by one of the methods specified under Subparagraph 4-202.11(A)(5) or capable of being rotated open
|
07/03/2013 | Routine |
- Cutting surfaces
- Items:
- Cutting surface(s) cutting board(s) at prep cooler
- Locations:
- prep station cooler
- Problems:
- With deep cuts/grooves
- Corrections:
- Repair/replace to provide smooth cutting surface.
- Comment:
- Cutting board at prep table and at panini press are heavily scored. Resurface or replace boards.
- General violation description:
- 4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
- Surface Characteristics, Indoo
- Locations:
- counter(s)
- Problems:
- Not nonabsorbent in areas subject to moisture Food preparation
- Corrections:
- Repair/replace to be non-absorbent.
- Comment:
- Materials used in food preparation areas must be non absorbent, smooth, and easily cleanable., Absorbent, air filter-type material being used to block powdered drink mix from spraying onto adjacent machine.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
|
07/06/2012 | Routine Inspection |
| No violation noted during this evaluation. | 07/14/2011 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- mop closet near washrooms
- Problems:
- Cleaned when food items are exposed
- Corrections:
- Clean in sanitary manner when no food items are exposed.
- Comment:
- FLOOR OF MOP CLOSET NEAR WASHROOMS IS LITTERED WITH DUST AND INSECT EXOSKELETONS. SWEEP THIS CLOSET, INCLUDING AROUND MOP SINK, REGULARLY.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
01/05/2011 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- near the ice machine
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- MOLD ON ICE MACHINE CONDENSATE LINE AND ALONG SIDES OF DRAIN. KEEP CLEAN.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Repairing
- Items:
- Physical facilities Wall(s)
- Locations:
- 3-compartment sink(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- COVING TILES LOOSE AND PUSHED IN UNDER 3 COMPARTMENT SINK. REPAIR TILE, LEAVING NO GAPS FOR INSECTS/RODENTS TO USE AS ENTRANCE WAYS.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s) wet
- Locations:
- Front Counter
- Problems:
- Stored on Counter
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- Comment:
- WIPING CLOTHS SITTING IN VARIOUS PLACES ON FRONT COUNTER. WET WIPING RAGS MUST BE FULLY SUBMERGED IN SANITIZER. , Handout provided. Wiping cloths placed in sanitizer bucket. VIOLATION CORRECTED.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
12/14/2009 | Routine Inspection |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- walk-in cooler(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- EGG SALAD AT 45 F, SLICED TOMATOES AT 45 F, YOGURT AT 45 F, SWISS CHEESE AT 47 F, SLICED HAM AT 45 F. INTERNAL TEMPERATURE OF FOODS MUST BE MAINTAINED AT 41 F OR BELOW. REPAIR UNIT.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- walk-in cooler(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- WALK-IN COOLER HOLDING FOOD INTERNAL TEMPERATURES ABOVE 41 F. UNTIL REPAIRED, DO NOT STORE POTENTIALLY HAZARDOUS FOODS IN THIS UNIT.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- In-Use Utensils/Between-Storag
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored
- Corrections:
- Relocate.
- Comment:
- BOWLS AND CUPS USED AS SCOOPS IN DRY GOODS (FLOUR, SUGAR, ETC). USE UTENSILS WITH HANDLES AND ENSURE HANDLES ARE NOT IMMERSED IN FOOD.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
- Repairing
- Items:
- Physical facilities
- Locations:
- near mop sink
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- TILE MISSING FROM COVING ON WALL OPPOSITE MOP SINK. REPAIR.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
06/23/2009 | Routine Inspection |
| No violation noted during this evaluation. | 12/18/2008 | Routine Inspection |
- Items:
- Equipment components
- Locations:
- walk in freezer door handle
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- HANDLE OF WALK IN FREEZER DOOR BROKEN. REPLACE.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Items:
- Light shielding light shield(s)
- Locations:
- kitchen
- Problems:
- Not provided In prep area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- REPLACE MISSING LIGHT SHIELD ON FIXTURE IN KITCHEN.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Items:
- Physical facilities Wall(s)
- Locations:
- Wall(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- TILE COVING MISSING FROM WALL OPPOSITE MOP SINK. NO DRY WALL IS PRESENT BEHIND COVING-THIS MAY PROVIDE HARBORAGE CONDITIONS FOR PESTS. REPAIR.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine
- Locations:
- Ice machine(s)
- Problems:
- Not cleaned when contaminated
- Corrections:
- Clean properly when contaminated.
- Comment:
- INTERIOR OF ICE MACHINE HAS MOLD BUILDUP. CLEAN ON A REGULAR BASIS TO PREVENT MOLD FROM CONTAMINATING ICE.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Items:
- Nonfood contact surface(s)
- Locations:
- speed racks
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- SPEED RACKS HAVE ACCUMULATION OF FOOD DEBRIS. CLEAN REGULARLY.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Items:
- Equipment components
- Locations:
- walk in freezer door handle
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- HANDLE OF WALK IN FREEZER DOOR BROKEN. REPLACE.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Items:
- Light shielding light shield(s)
- Locations:
- kitchen
- Problems:
- Not provided In prep area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- REPLACE MISSING LIGHT SHIELD ON FIXTURE IN KITCHEN.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Items:
- Physical facilities Wall(s)
- Locations:
- Wall(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- TILE COVING MISSING FROM WALL OPPOSITE MOP SINK. NO DRY WALL IS PRESENT BEHIND COVING-THIS MAY PROVIDE HARBORAGE CONDITIONS FOR PESTS. REPAIR.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine
- Locations:
- Ice machine(s)
- Problems:
- Not cleaned when contaminated
- Corrections:
- Clean properly when contaminated.
- Comment:
- INTERIOR OF ICE MACHINE HAS MOLD BUILDUP. CLEAN ON A REGULAR BASIS TO PREVENT MOLD FROM CONTAMINATING ICE.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Items:
- Nonfood contact surface(s)
- Locations:
- speed racks
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- SPEED RACKS HAVE ACCUMULATION OF FOOD DEBRIS. CLEAN REGULARLY.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Items:
- Equipment components
- Locations:
- walk in freezer door handle
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- HANDLE OF WALK IN FREEZER DOOR BROKEN. REPLACE.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Items:
- Light shielding light shield(s)
- Locations:
- kitchen
- Problems:
- Not provided In prep area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- REPLACE MISSING LIGHT SHIELD ON FIXTURE IN KITCHEN.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Items:
- Physical facilities Wall(s)
- Locations:
- Wall(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- TILE COVING MISSING FROM WALL OPPOSITE MOP SINK. NO DRY WALL IS PRESENT BEHIND COVING-THIS MAY PROVIDE HARBORAGE CONDITIONS FOR PESTS. REPAIR.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine
- Locations:
- Ice machine(s)
- Problems:
- Not cleaned when contaminated
- Corrections:
- Clean properly when contaminated.
- Comment:
- INTERIOR OF ICE MACHINE HAS MOLD BUILDUP. CLEAN ON A REGULAR BASIS TO PREVENT MOLD FROM CONTAMINATING ICE.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Items:
- Nonfood contact surface(s)
- Locations:
- speed racks
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- SPEED RACKS HAVE ACCUMULATION OF FOOD DEBRIS. CLEAN REGULARLY.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- speed racks
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- SPEED RACKS HAVE ACCUMULATION OF FOOD DEBRIS. CLEAN REGULARLY.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine
- Locations:
- Ice machine(s)
- Problems:
- Not cleaned when contaminated
- Corrections:
- Clean properly when contaminated.
- Comment:
- INTERIOR OF ICE MACHINE HAS MOLD BUILDUP. CLEAN ON A REGULAR BASIS TO PREVENT MOLD FROM CONTAMINATING ICE.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Locations:
- walk in freezer door handle
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- HANDLE OF WALK IN FREEZER DOOR BROKEN. REPLACE.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Light Bulbs, Protective Shield
- Items:
- Light shielding light shield(s)
- Locations:
- kitchen
- Problems:
- Not provided In prep area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- REPLACE MISSING LIGHT SHIELD ON FIXTURE IN KITCHEN.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Repairing
- Items:
- Physical facilities Wall(s)
- Locations:
- Wall(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- TILE COVING MISSING FROM WALL OPPOSITE MOP SINK. NO DRY WALL IS PRESENT BEHIND COVING-THIS MAY PROVIDE HARBORAGE CONDITIONS FOR PESTS. REPAIR.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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06/12/2008 | Routine Inspection |
Restaurant representatives - add corrected or new information about Rtj Foods Dba: Tim Hortons, 2141 Rawsonville Rd., Van Buren, MI 48111 »