- Critical: Compliance with Food Law
- Comment:
- Corrected Observed items made in house for customer take out with ingredients listed on the packages by volume.
- General violation description:
- 3-201.11 - (A) FOOD shall be obtained from sources that comply with LAW. (B) FOOD prepared in a private home may not be used or offered for human consumption in a FOOD ESTABLISHMENT. (C) PACKAGED FOOD shall be labeled as specified in LAW, including 21 CFR 101 FOOD Labeling, 9 CFR 317 Labeling, Marking Devices, and Containers, and 9 CFR 381 Subpart N Labeling and Containers, and as specified under 3-202.17 and 3-202.18. (D) Fish, other than MOLLUSCAN SHELLFISH, that are intended for consumption in their raw form and allowed as specified in Subparagraph 3-401.11(C)(1) may be offered for sale or service if they are obtained from a supplier that freezes the FISH as specified under 3-402.11
- Critical: Consumption of Animal Foods th
- Comment:
- Corrected Observed both carryout menu and regular menu with consumer advisory warnings on undercooked items.
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
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02/05/2015 | Follow-up |
- Critical: Backflow Prevention Device, Wh
- Items:
- Backflow prevention backflow/backsiphonage device vacuum breaker
- Locations:
- mop sink faucet
- Corrections:
- Provide.
- Comment:
- A PLUMBING SYSTEM MUST BE PROPERLY INSTALLED TO PREVENT BACKFLOW. OBSERVED HOSE BIBB VACUUM BREAKER INSTALLED WITH SHUT OFF VALVE DOWN STREAM OF IT. PROPERLY INSTALL VACUUM BREAKER AFTER (DOWN STREAM) OF SHUT OFF VALVE. ATTACH TO HOSE. CORRECTED AT TIME OF INSPECTION., CORRECTED
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Compliance with Food Law
- Items:
- Packaged food label(s)
- Problems:
- Does not include Ingredients
- Corrections:
- Provide.
- Comment:
- PACKAGED FOOD MUST BE LABELED AS A SPECIFIED BY LAW OBSERVED PACKAGED FOOD FOR CUSTOMER TAKE OUT WITHOUT INGREDIENTS LABELED. PROVIDE LABEL WITH INGREDIENTS LISTED BY VOLUME. GUIDELINES WILL BE E-MAILED.,
- General violation description:
- 3-201.11 - (A) FOOD shall be obtained from sources that comply with LAW. (B) FOOD prepared in a private home may not be used or offered for human consumption in a FOOD ESTABLISHMENT. (C) PACKAGED FOOD shall be labeled as specified in LAW, including 21 CFR 101 FOOD Labeling, 9 CFR 317 Labeling, Marking Devices, and Containers, and 9 CFR 381 Subpart N Labeling and Containers, and as specified under 3-202.17 and 3-202.18. (D) Fish, other than MOLLUSCAN SHELLFISH, that are intended for consumption in their raw form and allowed as specified in Subparagraph 3-401.11(C)(1) may be offered for sale or service if they are obtained from a supplier that freezes the FISH as specified under 3-402.11
- Critical: Consumption of Animal Foods th
- Items:
- Menu advisories for raw or undercooked food(s)/ingredient(s) eggs
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THERE MUST BE A CONSUMER ADVISORY ON A MENU IF THERE ARE ITEMS THAT CAN BE COOKED TO ORDER TO SERVED RAW. OBSERVED MENU WITH BREAKFAST ITEMS OF EGGS COOKED TO ORDER WITHOUT CONSUMER ADVISORY. PROVIDE A CONSUMER ADVISORY ON MENU. WILL E-MAIL A GUIDELINE OF HOW TO WORD ADVISORY.,
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Equipment, Utensils, Linens, a
- Items:
- Clean equipment/utensil(s)
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- EQUIPMENT AND UTENSILS MUST BE STORED AT LEAST 6 INCHES ABOVE THE FLOOR. OBSERVED DISHES IN CLOSET, NEXT TO RESTROOM, STORED ON THE FLOOR. RAISE DISHES TO A HEIGHT OF 6 INCHES OR ABOVE.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- LIGHT BULBS MUST BE SHIELDED WHERE THERE IS EXPOSED FOOD. OBSERVED 4 LIGHT PANELS WITHOUT PROPER SHIELDING. SHIELD ALL LIGHT PANELS TO PROTECT FOOD FROM POSSIBLE CONTAMINATION FROM SHATTERED GLASS. (Tube Cover)
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Outer Openings, Protected
- Items:
- Outer opening(s) window(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- OUTER OPENINGS MUST BE PROTECTED FROM ENTRY OF INSECTS AND RODENTS. OBSERVED IN OUTSIDE SHED A HOLE NEAR THE VENT. COVER OR PATCH UP TO KEEP INSECTS AND RODENTS FROM ENTERING.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Toilet Rooms, Enclosed
- Items:
- Toilet room(s)
- Problems:
- Not provided with Self-closing door
- Corrections:
- Provide self-closing door.
- Comment:
- A RESTROOM MUST BE PROVIDED WITH A SELF CLOSING DOOR. OBSERVED CUSTOMER RESTROOM DOOR DOES NOT CLOSE BY ITSELF. PROVIDE A SELF CLOSING MECHANISM FOR THE DOOR.
- General violation description:
- 6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
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01/12/2015 | Routine |
- Effectiveness
- Items:
- Hair restraint
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- observed at time of inspection several employees preparing food without hair restraint. Correct by providing. Correct as soon as possible a follow up will occur at the next routine inspection.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Food Storage Containers, Ident
- Items:
- Food item(s)
- Problems:
- Not identified
- Corrections:
- Label containers with common name.
- Comment:
- Observed at time of inspection dry storage containers salt, sugar, etc, missing labels. Corrected at time of inspection labels provided. Corrected.
- General violation description:
- 3-302.12 - Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed at time of inspection back screen door dose not correctly fit frame and screen is coming off the door. Correct by repair/replacing door so that it is tight fitting and repair screen. Correct as soon as possible a follow up will occur at the next routine inspection.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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07/23/2014 | Routine |
- Food Storage Containers, Ident
- Items:
- Food item(s)
- Problems:
- Not identified
- Corrections:
- Label containers with common name.
- Comment:
- Observed work containers flour, sugar salt not labeled. Correct by labeling. A follow up will occur at next routine inspection. Correct as soon as possible.
- General violation description:
- 3-302.12 - Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- Observed trash can in employee restroom without lid correct by providing lid as soon as possible. A follow up will occur at next routine inspection.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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01/29/2014 | Routine |
| No violation noted during this evaluation. | 08/14/2013 | Follow-up |
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
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08/02/2013 | Routine |
Restaurant representatives - add corrected or new information about Kookaburra Cafe Dba Fou D'amour, 15110 Kercheval Ave., Grosse Pointe Park, MI 48230 »