| No violation noted during this evaluation. | 03/19/2015 | Routine |
- Critical: Consumption of Animal Foods th
- Comment:
- An e-mail was received by David Pearson at the Wayne County Health Department containing new menu. Consumer advisory now as disclaimer statement and font was enlarged. Corrected.
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
|
09/30/2014 | Follow-up |
- Critical: Consumption of Animal Foods th
- Comment:
- Observed at time of inspection burger and salmon that can be cooked to order is now provided with an asterisk and reminder statement is now provided on the menu. However, menu is still missing the disclaimer statement. Correct by providing on the consumer advisory "Can be cooked to order" or "May contain raw or under cooked ingredients". Also increase the font of consumer advisory statement so it is at least the same size as the description of the food. If a copy of the new menu is sent to David Pearson at the Wayne County Health Department then a follow up will not be needed. If not a follow up will occur in about 30 days. Correct immediately. Dpearson@waynecounty.com,
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Critical: Controlling Pests
- Comment:
- Observed at time of inspection no pest in the establishment. Corrected.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Sanitizing Solutions, Testing
- Comment:
- Observed at time of inspection Chlorine Sanitizer test kit provided. Corrected.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
09/25/2014 | Follow-up |
- Critical: Consumption of Animal Foods th
- Items:
- Menu advisories
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- Observed at time of inspection menu was missing consumer advisory for under cooked hamburgers, steak, and salmon. Correct by providing correct consumer advisory. Consumer advisory can be done in one of two ways: 1. The menus is provided with the ask you server statement or 2. The menu items are identified with an asterisk linking it to a discloser statement that states the menu item can be cooked to order or could contain raw or under cooked ingredients and a reminder statement underneath is provided. A follow up will occur at the next routine inspection. If you have any questions about consumer advisory you can reach David Pearson at the Wayne County Health Department phone: 734-727-5891 or e-mail dpearson@waynecounty.com , ,
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Critical: Controlling Pests
- Items:
- Pest(s) flies
- Problems:
- Not performed
- Corrections:
- Remove pests from facility.
- Comment:
- Observed at time of inspection several flies in the kitchen and at the bar. Correct by removing pest from the facility and eliminating harborage conditions. Make sure all doors to the out side are staying closed. Basement door to the outside was observed open. Make sure drains are staying clean to keep from attracting pests. Correct immediately a follow up will occur in about 10 days.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Cooling Methods
- Items:
- Food item(s) cooled
- Problems:
- Improperly
- Comment:
- Observed at time of inspection chicken in walk in cooler was at 44-45 F. Chicken had been in cooler over night from the time it was prepared and had not been removed since. Chicken was stacked three containers deep and had lids covering it. Corrected at time of inspection chicken was discarded. Staff will now keep form covering chicken with lids unwill it is at 41 F or below and will not stack three pans deep. Corrected.
- General violation description:
- 3-501.15 - (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under # 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: (1) Placing the FOOD in shallow pans
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Clean prior to opening.
- Comment:
- Observed at time of inspection can opener blade and food slicer has a build up of food particles. Corrected at time of inspection food slicer and can opener blade were taken apart and run through the dishwasher and cleaned in place where necessary. Corrected.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- Observed at time of inspection no chlorine sanitizer test strips for bar three compartments sink or kitchen. Correct by providing immediately a follow up will occur in about 10 days.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- Observed at time of inspection at bar several hand wash sinks are missing employee had wash signs. Correct by providing a follow up will occur at the next routine inspection.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Problems:
- Stored soiled
- Corrections:
- Keep clean.
- Comment:
- Observed at time of inspection sanitizer cloths in kitchen stored on cutting boards and not in sanitizer solution. In use sanitizer cloths need to be stored in sanitizer solution to prevent the growth of bacteria. Corrected at time of inspection sanitizer cloths were removed to be washed. Corrected.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
09/03/2014 | Routine |
- Critical: Backflow Prevention
- Comment:
- OBSERVED THAT AIR GAP HAS BEEN INSTALLED ON THE DRAINLINES FROM THE ICE BIN, POP GUNS AND WALK-IN COOLER. CORRECTED
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow Prevention Device, Wh
- Comment:
- AN RPZ BACKFLOW PREVENTER HAS BEEN INSTALLED ON THE WATER LINES TO THE BREW EQUIPMENT. CORRECTED
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Capacity
- Comment:
- HOT WATER SUPPLY LINES HAVE BEEN REROUTED TO MEET PLAN APPROVAL. CORRECTED DOUBLE HOT WATER TANK INSTALLED IN PARALLEL. CORRECTED.
- General violation description:
- 5-103.11 - (A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
- Critical: Characteristics
- Comment:
- OPERATOR HAS ORDERED THE FOOD GRADE HOSE FOR THE BREWING SYSTEM.
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
- Critical: Hand Drying Provision
- Comment:
- OBSERVED THAT SOAP AND TOWELS HAVE BEEN INSTALLED AT THE BAR HANDSINK. CORRECTED
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Contents of the Plans and Spec
- Comment:
- RECIEVED 'AS BUILT' EQUIPMENT PLAN FOR THE OUTSIDE BAR AND MAIN BAR WITH THE CHANGES MADE IN THE EQUIPMENT AND LAY-OUT. CORRECTED
- General violation description:
- 8-201.12 - The plans and specifications for a food establishment, including a food establishment specified under # 8-201.13, shall include, as required by the regulatory authority based on the type of operation, type of food preparation, and foods prepared, the following information to demonstrate conformance with Code provisions: (A) Intended menu
- Drying Mops
- Comment:
- OBSERVED A MOP HANGER HAS BEEN INSTALLED AT THE MOP SINK
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Equipment, Utensils, Linens, a
- Comment:
- A SPLASH GUARD HAS BEEN INSTALLED UNDER THE DRAINLINES OVER THE BREW EQUIPMENT IN THE BASEMENT . CORRECTED
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Floor and Wall Junctures, Cove
- Comment:
- OBSERVED THAT THE COVE BASE HAS BEEN REPAIRED IN THE OUTSIDE BAR, SECURED. CORRECTED OBSERVED THAT THE KICK PLATE WAS REMOVED ON THE WAITSTATION OF THE MAIN BAR. CORRECTED OBSERVED THAT THERE IS NOT COVE BASE IN THE RESTROOMS AS PER PLAN SUBMITTAL AND APPROVAL. INSTEAD STRAIGHT TILES WERE INSTALLED. A VARIANCE FORM HAS BEEN SUBMITTED. ONCE A DETERMINATION HAS BEEN SENT IN WRITTING THE DECISION IS FINAL. IF A CORRECTION IS NECESSARY, THEN THIS ITEM IS TO CORRECTED BY NEXT ROUTINE INSPECTION.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Good Repair and Proper Adjustm
- Comment:
- , OBSERVED THAT A NEW GASKET HAS BEEN INSTALLED IN THE LETTUCE COOLER, DRAINLINE FROM CONDENSATE HOOD HAS BEEN INSTALLED . CORRECTED
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Miscellaneous Sources of Conta
- Comment:
- BAG-N-BOX WAS REINSTALLED INTO THE DRY STORAGE ROOM. CORRECTED.
- General violation description:
- 3-307.11 - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
- Nonfood-Contact Surfaces
- Comment:
- , THE WALK-IN COOLER SHALL MEET ANSI STANDARD 7 . OBSERVED USED UNIT HAS SEAMS CAULKED, CEILING NOT SECURE, WALLS PAINTED. REPAIR OR RELACE TO MEET THIS STANDARD.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Outer Openings, Protected
- Comment:
- OBSERVED THAT ALL THE OUTER OPENINGS HAVE BEEN ELIMINATED. CORRECTED
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Surface Characteristics
- Comment:
- OBSERVED THAT THE FLOORING HAS BEEN REPAINTED IN THE DRY STORAGE ROOM, BAR AND THE STONE WALL HAS BEEN SEALED. CORRECTED.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
|
06/18/2014 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- OBSERVED THAT AIR GAP HAS BEEN INSTALLED ON THE DRAINLINES FROM THE ICE BIN, POP GUNS AND WALK-IN COOLER. CORRECTED
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow Prevention Device, Wh
- Comment:
- AN RPZ BACKFLOW PREVENTER HAS BEEN INSTALLED ON THE WATER LINES TO THE BREW EQUIPMENT. CORRECTED
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Capacity
- Comment:
- HOT WATER SUPPLY LINES HAVE BEEN REROUTED TO MEET PLAN APPROVAL. CORRECTED DOUBLE HOT WATER TANK INSTALLED IN PARALLEL. CORRECTED.
- General violation description:
- 5-103.11 - (A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
- Critical: Characteristics
- Comment:
- OPERATOR HAS ORDERED THE FOOD GRADE HOSE FOR THE BREWING SYSTEM.
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
- Critical: Hand Drying Provision
- Comment:
- OBSERVED THAT SOAP AND TOWELS HAVE BEEN INSTALLED AT THE BAR HANDSINK. CORRECTED
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Contents of the Plans and Spec
- Comment:
- RECIEVED 'AS BUILT' EQUIPMENT PLAN FOR THE OUTSIDE BAR AND MAIN BAR WITH THE CHANGES MADE IN THE EQUIPMENT AND LAY-OUT. CORRECTED
- General violation description:
- 8-201.12 - The plans and specifications for a food establishment, including a food establishment specified under # 8-201.13, shall include, as required by the regulatory authority based on the type of operation, type of food preparation, and foods prepared, the following information to demonstrate conformance with Code provisions: (A) Intended menu
- Drying Mops
- Comment:
- OBSERVED A MOP HANGER HAS BEEN INSTALLED AT THE MOP SINK
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Equipment, Utensils, Linens, a
- Comment:
- A SPLASH GUARD HAS BEEN INSTALLED UNDER THE DRAINLINES OVER THE BREW EQUIPMENT IN THE BASEMENT . CORRECTED
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Floor and Wall Junctures, Cove
- Comment:
- OBSERVED THAT THE COVE BASE HAS BEEN REPAIRED IN THE OUTSIDE BAR, SECURED. CORRECTED OBSERVED THAT THE KICK PLATE WAS REMOVED ON THE WAITSTATION OF THE MAIN BAR. CORRECTED OBSERVED THAT THERE IS NOT COVE BASE IN THE RESTROOMS AS PER PLAN SUBMITTAL AND APPROVAL. INSTEAD STRAIGHT TILES WERE INSTALLED. A VARIANCE FORM HAS BEEN SUBMITTED. ONCE A DETERMINATION HAS BEEN SENT IN WRITTING THE DECISION IS FINAL. IF A CORRECTION IS NECESSARY, THEN THIS ITEM IS TO CORRECTED BY NEXT ROUTINE INSPECTION.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Good Repair and Proper Adjustm
- Comment:
- , OBSERVED THAT A NEW GASKET HAS BEEN INSTALLED IN THE LETTUCE COOLER, DRAINLINE FROM CONDENSATE HOOD HAS BEEN INSTALLED . CORRECTED
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Miscellaneous Sources of Conta
- Comment:
- BAG-N-BOX WAS REINSTALLED INTO THE DRY STORAGE ROOM. CORRECTED.
- General violation description:
- 3-307.11 - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
- Nonfood-Contact Surfaces
- Comment:
- , THE WALK-IN COOLER SHALL MEET ANSI STANDARD 7 . OBSERVED USED UNIT HAS SEAMS CAULKED, CEILING NOT SECURE, WALLS PAINTED. REPAIR OR RELACE TO MEET THIS STANDARD.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Outer Openings, Protected
- Comment:
- OBSERVED THAT ALL THE OUTER OPENINGS HAVE BEEN ELIMINATED. CORRECTED
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Surface Characteristics
- Comment:
- OBSERVED THAT THE FLOORING HAS BEEN REPAINTED IN THE DRY STORAGE ROOM, BAR AND THE STONE WALL HAS BEEN SEALED. CORRECTED.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
|
06/18/2014 | Follow-up |
Restaurant representatives - add corrected or new information about Park Brewing Llc,Dba Atwater In The Park, 1175 Lakepoint Street, Grosse Pointe Park, MI 48230 »