| No violation noted during this evaluation. | 02/23/2015 | Routine |
- Critical: Controlling Pests
- Comment:
- No signs of mouse droppings or drain flies. VIOLATION CORRECTED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
|
03/06/2014 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s) rodents mice, Pest(s) flies
- Locations:
- kitchen
- Corrections:
- Remove pests from facility.
- Comment:
- Mouse droppings present in ktichen-in drawer at prep counter, along wall behind refrigerator, and along wall in dry storage room. Remove., Dead drain flies inside 2 door reach in cooler. Remove., This is a Priority Foundation (Pf) violation. WCHD will return within 10 days to ensure violation corrected.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Temperature Measuring Devices
- Items:
- Thermometer(s) refrigeration
- Locations:
- kitchen
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- No thermometer in domestic refrigerator. Provide.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
|
02/27/2014 | Routine |
| No violation noted during this evaluation. | 02/20/2013 | Routine Inspection |
| No violation noted during this evaluation. | 02/09/2012 | Routine Inspection |
| No violation noted during this evaluation. | 02/24/2011 | Routine Inspection |
| No violation noted during this evaluation. | 03/25/2010 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- food prep sink shelves
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Clean and keep cleaner the lower shelf area under the food prep sink. Do not let old food / drink residuals accumulate on these shelf surfaces. Simply wash often and maintain clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
09/22/2009 | Routine Inspection |
| No violation noted during this evaluation. | 03/02/2009 | Routine Inspection |
| No violation noted during this evaluation. | 08/26/2008 | Routine Inspection |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system exhaust air ducts
- Locations:
- Ventilation hood system Mesh Filters
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Keep the overhead mesh type filters cleaner to help minimize chance of accidental contamination of foods being prepared under the hood.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Equip./Uten./Lin./Sing.-Ser/Us
- Items:
- Single-service/single-use article(s)
- Locations:
- Dry Storage room floor
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- Keep boxes of dry goods elevated a minimum 6" off the floor in the dry storage room. This will help protect items when conducting floor cleanings.;(A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) Clean EQUIPMENT and UTENSILS shall be stored as specified under # (A) of this section and shall be stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted. (C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under # (A) of this section and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. (D) Items that are kept in closed PACKAGES may be stored less than 15 cm (6 inches) above the floor on dollies, pallets, racks, and skids that are designed as specified under # 4-204.122.
- General violation description:
- 4-903.11 -
|
02/13/2008 | Routine Inspection |
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