| No violation noted during this evaluation. | 02/09/2015 | Routine |
| No violation noted during this evaluation. | 02/17/2014 | Routine |
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system water line(s) cold
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- FRONT HAND WASH SINK IS LEAKING.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Light Bulbs, Protective Shield
- Items:
- Light shielding end cap(s)
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
02/22/2013 | Routine |
- Light Bulbs, Protective Shield
- Items:
- Light shielding end cap(s)
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- LIGHTS IN KITCHEN NEED END CAPS, BY NEXT INSPECTION, SHIELDS ARE ON BULBS WITH NO ENDCAPS. RECHECK NEXT INSPECTION.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
02/08/2012 | Routine Inspection |
| No violation noted during this evaluation. | 02/09/2011 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- exterior TOP SURFACE of shake machine
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
02/04/2010 | Routine Inspection |
- Critical: Food Contact with Equipment an
- Comment:
- IM CLEAN RCP APPROVED
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
|
09/01/2009 | Follow-up |
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Locations:
- Ice machine(s) interior
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- MOLD ON INTERIOR PLEASE EMPTY, WASH, RINSE, SANITIZE, AIR DRY, REFILL PLEASE COMPLETE THE RISK CONTROL PLAN LEFT WITH PIC TODAY FOR FOLLOW-UP INSPECTION,
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
|
08/19/2009 | Routine Inspection |
| No violation noted during this evaluation. | 02/05/2009 | Routine Inspection |
- Good Repair and Proper Adjustm
- Comment:
- STRAWBERRIES 43.9 F, PINEAPPLES 44.5 F PLEASE DO NOT USE THIS COOLER FOR ANY DAIRY PRODUCTS UNTIL CAPABLE OF HOLDING THEM 41 F OR LOWER
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
08/05/2008 | Routine Inspection |
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