- Critical: Manual and Mechanical Warewash
- Items:
- Quaternary ammonia solution
- Locations:
- 3-compartment sink(s)
- Problems:
- Not immersed in A concentration specified on manufacturers label
- Corrections:
- provide
- Comment:
- THERE IS NO QUAT SANITIZER REGISTERING ON THREE COMPARTMENT SINK SANITIZER PORTION. ALL SINKS SHALL HAVE PROPER SANITIZER LEVELS. OBTAIN PROPER LEVELS OF QUAT SANITIZER AND TRAIN STAFF ON REQUIREMENT., CORRECTED TODAY VIA PROVIDING NEW SANITIZER FOR THIRD SINK COMPARTMENT AT PROPER SA NITER LEVEL OF 200 PPM.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
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06/12/2015 | Routine |
| No violation noted during this evaluation. | 12/15/2014 | Follow-up |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- Observed paper towel dispenser for the handsink next to the food prep sink not working. Paper towel dispensers must be in working order. Repair or replace.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no handwashing sign for the front counter handsink. Handwashing signs must be provided at each work station handsink. Provide a sign.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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12/03/2014 | Routine |
- Critical: Backflow Prevention Device, Wh
- Comment:
- OBSERVED THAT AN AVB BACKFLOW PREVENTER HAS BEEN INSTALLED ON THE WATERLINE TO THE HOSE BIBB. CORRECTED
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Capacity
- Comment:
- THE HOT WATER SPECIFICATION SHEET HAS BEEN SUBMITTED FOR THE HOT WATER HEATER AND IS APPROVED. CORRECTED
- General violation description:
- 5-103.11 - (A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
- Good Repair and Proper Adjustm
- Comment:
- OBSERVED THAT THE WALK-IN COOLER IS MAINTAINING 37DEGREES AND THE GASKET HAS BEEN REPAIRED. CORRECTED.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Nonfood-Contact Surfaces
- Comment:
- OBSERVED THAT THE LARGE GAP AT THE BACK OF THE WALK-IN COOLER HAS BEEN TRIMME WITH ANGLE TRIM TO ELIMINATE THE GAP. CORRECTED. OBSERVED THAT THE LARGE OPENING ON THE INTERIOR OF THE SELF-SERVE CABINET HAS BEEN ELIMINATED WITH A SECURE PIECE OF FRP. CORRECTED
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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09/16/2014 | Follow-up |
- Critical: Backflow Prevention Device, Wh
- Comment:
- OBSERVED THAT AN AVB BACKFLOW PREVENTER HAS BEEN INSTALLED ON THE WATERLINE TO THE HOSE BIBB. CORRECTED
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Capacity
- Comment:
- THE HOT WATER SPECIFICATION SHEET HAS BEEN SUBMITTED FOR THE HOT WATER HEATER AND IS APPROVED. CORRECTED
- General violation description:
- 5-103.11 - (A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
- Good Repair and Proper Adjustm
- Comment:
- OBSERVED THAT THE WALK-IN COOLER IS MAINTAINING 37DEGREES AND THE GASKET HAS BEEN REPAIRED. CORRECTED.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Nonfood-Contact Surfaces
- Comment:
- OBSERVED THAT THE LARGE GAP AT THE BACK OF THE WALK-IN COOLER HAS BEEN TRIMME WITH ANGLE TRIM TO ELIMINATE THE GAP. CORRECTED. OBSERVED THAT THE LARGE OPENING ON THE INTERIOR OF THE SELF-SERVE CABINET HAS BEEN ELIMINATED WITH A SECURE PIECE OF FRP. CORRECTED
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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09/16/2014 | Follow-up |
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