- Critical: Handwashing Sink, Installation
- Comment:
- THE KITCHEN HAND SINK NOW PROVIDES WATER AT 100 F. THE MEN'S RESTROOM NEARBY HAS 89 F HOT WATER. THE WOMEN'S REST ROOM HAS 86 F. VIOLATION IS CONSIDERED CORRECTED.
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
|
06/01/2015 | Follow-up |
- Critical: Handwashing Sink, Installation
- Items:
- Handwashing facility
- Locations:
- at the Hand wash sink(s)
- Problems:
- Lack of hot water
- Corrections:
- Provide hot water.
- Comment:
- THE WATER TEMPERATURE OF THE KITCHEN HAND WASH SINK TAP IS ONLY 90 F. IN THE NEARBY WOMEN'S REST ROOM, THE HOT WATER ONLY REACHED 77 F. PROVIDE HOT WATER TO KITCHEN HAND SINK AND NEARBY STAFF REST ROOM HAND SINKS AS SOON AS POSSIBLE. THIS WILL BE CHECKED DURING A REVISIT THAT WILL OCCUR IN AT LEAST 10 DAYS.,
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
- Food Storage
- Items:
- Food item(s) in storage, Food item(s) in storage
- Locations:
- in the walk-in freezer
- Problems:
- Stored on floor or less than 6 inches above floor, Stored on floor or less than 6 inches above floor
- Corrections:
- Store in protected manner., Store in protected manner.
- Comment:
- IN THE WALK-IN FREEZER, BAGS OF FOOD WERE STORED IN A MILK CRATE ON THE FLOOR. ITEMS WERE PUT ON A RACK, UP OFF THE FLOOR, IN THE FREEZER AT TIME OF VISIT. ITEM CORRECTED DURING THE INSPECTION.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- in the walk-in freezer
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE LIGHT BULB IN THE WALK-IN FREEZER IS NOT FUNCTIONING. REPAIR FIXTURE/REPLACE LIGHT BULB.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Repairing
- Comment:
- THE COLD WATER TO THE KITCHEN HAND WASH SINK IS NOT ACTIVATED. RESTORE COLD WATER SERVICE.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
05/18/2015 | Routine |
| No violation noted during this evaluation. | 05/22/2014 | Routine |
- Critical: Backflow Prevention Device, Wh
- Comment:
- CORRECTED BY INSTALLING AVBS ON ALL SPIGOTS.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Backflow Prevention Device, Wh
- Comment:
- CORRECTED BY INSTALLING AVBS ON ALL SPIGOTS.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
12/12/2013 | Follow-up |
- Critical: Backflow Prevention Device, Wh
- Comment:
- NOT CORRECTED: THE MAINTENANCE DEPT MISUNDERSTOOD THE REQUIREMENT FOR ALL FAUCETS AT THE MOPSINK TO HAVE HOSE BIB AVB PROTECTORS INSTALLED. ONE NEW AVB HAS BEEN INSTALLED. INSTALL ON ALL FAUCETS (3 ADDITIONAL) HOSE BIB AVB'S. WITHIN 1 DAY, BY TOMORROW 12/11/13.,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
12/10/2013 | Follow-up |
- Critical: Backflow Prevention Device, Wh
- Items:
- Backflow prevention
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- FAUCETS HAVING A FITTING FOR A HOSE SHALL HAVE BACKFLOW PREVENTION. PROVIDE A MINIMUM OF A HOSE BIBB AVB BACKFLOR PREVENTOR ON THE 3 MOP SINK HOSE SPIGOTS THAT ARE DOWNSTREAM OF THE CURRENT DOME SHAPED AVB. CORRECT WITHIN 10 DAYS. THIS IS A REPEAT VIOLATION. , ,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Backflow Prevention Device, Wh
- Comment:
- NOT CORRECTED. PROVIDE AVB (HOSE BIBB) BACKFLOW PREVENTOR ON 3 SPIGOTS AT THE MOPSINK WITHIN 10 DAYS.,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Backflow Prevention Device, Wh
- Items:
- Backflow prevention
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- FAUCETS HAVING A FITTING FOR A HOSE SHALL HAVE BACKFLOW PREVENTION. PROVIDE A MINIMUM OF A HOSE BIBB AVB BACKFLOR PREVENTOR ON THE 3 MOP SINK HOSE SPIGOTS THAT ARE DOWNSTREAM OF THE CURRENT DOME SHAPED AVB. CORRECT WITHIN 10 DAYS. THIS IS A REPEAT VIOLATION. , ,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Backflow Prevention Device, Wh
- Comment:
- NOT CORRECTED. PROVIDE AVB (HOSE BIBB) BACKFLOW PREVENTOR ON 3 SPIGOTS AT THE MOPSINK WITHIN 10 DAYS.,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Responsibility of Permit Holde
- Comment:
- CORRECTED BY SCREENING FOOD EMPLOYEES FOR PAST "BIG 5" ILLNESS HISTORY AND EMPLOYEES KNOW.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: Responsibility of Permit Holde
- Comment:
- CORRECTED BY SCREENING FOOD EMPLOYEES FOR PAST "BIG 5" ILLNESS HISTORY AND EMPLOYEES KNOW.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
|
11/25/2013 | Follow-up |
- Critical: Backflow Prevention Device, Wh
- Items:
- Backflow prevention backflow/backsiphonage device
- Locations:
- Mop sink(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- ON THE MOP SINK THE 3 SPIGOTS (HOSE SPIGOTS) DOWNSTREAM OF THE ORIGINAL AVB BACKFLOW PREVENTER ARE NOT PROTECTED FROM BACK SIPHONAGE. PROVIDE HOSE BIBB AVB'S ON THE 3 SPIGOTS OR INSTALL A PRESSURE BACKFLOW PREVENTER BY START OF NEXT FALL SEMESTER., ,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Responsibility of Permit Holde
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- THE PERSON IN CHARGE WAS NOT AWARE OF ANY SCREENING PROCESS FOR "BIG 5" FOODBORNE ILLNESS FOR FOOD STAFF. ALSO UNAWARE OF REQUIREMENT TO REPORT SYMPTOMS OF VOMITING/DIARRHEA TO THEIR SUPERVISOR. ALSO UNAWARE OF REQUIREMENT TO STAY AWAY FROM THE FACILITY FOR AT LEAST 24 HOURS FREE OF SYMPTOMS AFTER EXPERIENCING THOSE SYMPTOMS OR PHYSICIANS RELEASE TO RETURN TO WORK (IF FROM A CONTAGIOUS SOURCE). SCREEN EMPLOYEES AND STUDENT VOLUNTEERS USING MDA FORMS PROVIDED BY WCHD TODAY. INFORM OF ALL ABOVE REQUIREMENTS. CORRECT VIOLATION BEFORE START OF SCHOOL SEMESTER IN THE FALL.,
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
|
05/31/2013 | Routine |
- Critical: Food Temperature Measuring Dev
- Comment:
- Thin diameter probe thermometer provided. VIOLATION CORRECTED.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
|
01/16/2013 | Follow-up |
- Critical: Food Temperature Measuring Dev
- Items:
- Food thermometer(s) probe
- Problems:
- Not provided
- Corrections:
- Provide additional equipment to meet requirement above.
- Comment:
- Bi-metal stem thermometer available for use in kitchen. ALL foods served in facility consist of thin masses. A small diameter probe MUST be provided to measure temperature of foods., This is a Priority Foundation (Pf) violation. WCHD will return within 10 days to ensure violation is corrected.,
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
|
12/18/2012 | Routine Inspection |
| No violation noted during this evaluation. | 12/06/2011 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- kitchen
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- PTO STORAGE AREA : CLEAN THE FLOOR. STORE EQUIPMENT ON SHELVES OR CARTS. CLEAR AN AISLEWAY IN THIS AREA.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
11/11/2010 | Routine Inspection |
| No violation noted during this evaluation. | 11/23/2009 | Routine Inspection |
- Critical: Frequency Before Use After Cle
- Items:
- Clean utensil(s) and food-contact surface(s)
- Locations:
- kitchen
- Problems:
- Not sanitized
- Corrections:
- Equipment/utensils must be sanitized after cleaning.
- Comment:
- THE SANITIZER CONCENTRATION IN THE FINAL RINSE WAS BELOW 100 PPM - - FOR QUATS SANITIZER THE LEVEL MUST BE 100 - 200 PPM., CORRECTED TODAY BY "PREFERRED LUNCHES" EMPLOYEE. FINAL RINSE CHANGED.
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN THE STOREROOM.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Food storage
- Items:
- Food item(s) in storage
- Locations:
- store room(s)
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- IN THE STOREROOM PROVIDE ADEQUATE SHELVES, RACKS, CABINETS SO THE FOOD AND SUPPLIES DO NOTSET ON THE FLOOR.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Washing fruits and Vegetables
- Items:
- Raw Fruits
- Locations:
- kitchen
- Problems:
- Not washed prior to prep, cooking or service
- Corrections:
- Wash prior to use.
- Comment:
- ALL FRUITS AND VEGETABLES THAT DO NOT HAVE "PRE-WASHED" SPECIFIED ON PACKAGING, CASES, BAGS, ETC. MUST BE WASHED PRIOR TO SERVICE.
- General violation description:
- 3-302.15 - (A) Except as specified in # (B) of this section and except for whole, raw fruits and vegetables that are intended for washing by the CONSUMER before consumption, raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY-TO-EAT form. (B) Fruits and vegetables may be washed by using chemicals as specified under #7-204.12.
|
11/14/2008 | Routine Inspection |
- Critical: Package Integrity
- Items:
- Food package(s)
- Locations:
- Dry Storage room canned food - severly dented - phf
- Problems:
- Dented, dented on seam or swollen
- Corrections:
- Discard.
- Comment:
- CORRECTED TODAY BY COOK --- 1 CAN APPLESAUCE AND 3 CANS CORN DISCARDED.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- Food storage
- Items:
- Food item(s) in storage
- Locations:
- Dry Storage room
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- SEPARATE "FOOD" FROM OTHER SUPPLIES, PLACE EVERYTHING ON RACKS OR SHELVES, REPLACE CEILING TILES BY DOOR, CLEAR DUST OFF EQUIPMENT AT BACK OF ROOM.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
|
11/05/2007 | Routine Inspection |
Restaurant representatives - add corrected or new information about National Heritage Academies, 47925 Bemis, Sumpter, MI 48111 »