- Critical: Ready-to-Eat, Potentially Haza
- Comment:
- Corrected by date marking required food items. note: ensure sale or disposal of date marked food within 6 days of opening/preparing.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Ready-to-Eat, Potentially Haza
- Comment:
- Corrected by date marking required food items. note: ensure sale or disposal of date marked food within 6 days of opening/preparing.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Responsibility of Permit Holde
- Comment:
- Corrected by screening and informing employees of their responsibility to report illness to a person in charge.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: Responsibility of Permit Holde
- Comment:
- Corrected by screening and informing employees of their responsibility to report illness to a person in charge.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
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06/25/2014 | Follow-up |
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- READY TO EAT POTENTIALLY HAZARDOUS FOOD SHALL BE DATE MARKED TO SELL OR DISCARD WITHIN 6 DAYS OF OPENING/PREPARING, AND SHALL BE MARKED AT TIME OPENED/PREPARED. OBSERVED CHILI AND OPENED HOT DOGS WITHOUT DATE MARKING. DATE MARK AS REQUIRED. CORRECTED BY DISCARDING.,
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- READY TO EAT POTENTIALLY HAZARDOUS FOOD SHALL BE DATE MARKED TO SELL OR DISCARD WITHIN 6 DAYS OF OPENING/PREPARING, AND SHALL BE MARKED AT TIME OPENED/PREPARED. OBSERVED CHILI AND OPENED HOT DOGS WITHOUT DATE MARKING. DATE MARK AS REQUIRED. CORRECTED BY DISCARDING.,
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Responsibility of Permit Holde
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- CORRECT WITHIN ONE WEEK: THE LICENSE HOLDER SHALL HAVE A CLEAR EMPLOYEE HEALTH POLICY REQUIRING EMPLOYEES TO DISCLOSE INFORMATION ABOUT THEIR HEALTH IN A MANNER THAT PREVENTS TRANSMISSION OF PATHOGENS THAT CAN CAUSE FOOD BORNE ILLNESS AND SHALL INFORM EMPLOYEES TO DISCLOSE ANY SYMPTOMS OF FOOD BORNE ILLNESS OR VIRUS TRANSMISSIBLE THROUGH FOOD HANDLING. THE EMPLOYEE (PERSON IN CHARGE AT TIME OF INSPECTION) HAS NOT BEEN SCREENED FOR "BIG 5" FOOD BORNE ILLNESS HISTORY AND HAS NOT BEEN INSTRUCTED TO REPORT SYMPTOMS OF FOOD BORNE ILLNESS TO A PERSON IN CHARGE. SCREEN ALL EMPLOYEES USING MDA FORM PROVIDED OR DEVELOP YOUR OWN PROCEDURE FOR SCREENING THAT MEETS THE FOOD CODE. EDUCATE EMPLOYEES ON THEIR RESPONSIBILITY TO REPORT SYMPTOMS/DIAGNOSES OF FOOD BORNE ILLNESS PARTICULARLY DIARRHEA/VOMITING SYMPTOMS. IF DIARRHEA/VOMITING IS FROM A CONTAGIOUS SOURCE INSTRUCT EMPLOYEES TO BE SYMPTOM-FREE FOR AT LEAST 24 HOURS BEFORE RETURNING TO WORK OR HAVE A PHYSICIAN'S RELEASE TO WORK. CORRECT IMMEDIATELY-FORMS PROVIDED.,
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: Responsibility of Permit Holde
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- CORRECT WITHIN ONE WEEK: THE LICENSE HOLDER SHALL HAVE A CLEAR EMPLOYEE HEALTH POLICY REQUIRING EMPLOYEES TO DISCLOSE INFORMATION ABOUT THEIR HEALTH IN A MANNER THAT PREVENTS TRANSMISSION OF PATHOGENS THAT CAN CAUSE FOOD BORNE ILLNESS AND SHALL INFORM EMPLOYEES TO DISCLOSE ANY SYMPTOMS OF FOOD BORNE ILLNESS OR VIRUS TRANSMISSIBLE THROUGH FOOD HANDLING. THE EMPLOYEE (PERSON IN CHARGE AT TIME OF INSPECTION) HAS NOT BEEN SCREENED FOR "BIG 5" FOOD BORNE ILLNESS HISTORY AND HAS NOT BEEN INSTRUCTED TO REPORT SYMPTOMS OF FOOD BORNE ILLNESS TO A PERSON IN CHARGE. SCREEN ALL EMPLOYEES USING MDA FORM PROVIDED OR DEVELOP YOUR OWN PROCEDURE FOR SCREENING THAT MEETS THE FOOD CODE. EDUCATE EMPLOYEES ON THEIR RESPONSIBILITY TO REPORT SYMPTOMS/DIAGNOSES OF FOOD BORNE ILLNESS PARTICULARLY DIARRHEA/VOMITING SYMPTOMS. IF DIARRHEA/VOMITING IS FROM A CONTAGIOUS SOURCE INSTRUCT EMPLOYEES TO BE SYMPTOM-FREE FOR AT LEAST 24 HOURS BEFORE RETURNING TO WORK OR HAVE A PHYSICIAN'S RELEASE TO WORK. CORRECT IMMEDIATELY-FORMS PROVIDED.,
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
|
05/30/2014 | Routine |
- Critical: Separation
- Items:
- Poisonous/toxic material(s)
- Problems:
- Stored over/with Prep table
- Corrections:
- Store toxics below and away from all other items.
- Comment:
- WINDOW CLEANER SPRAY OBSERVED ON HOT DOG PREP TABLE. KEEP SPRAY AWAY FROM PREP AREA., CORRECTED BY REMOVING THE SPRAY CLEANER.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- NO HOT WATER AT REAR HAND SINK - REPAIR HOT WATER.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Toilet Rooms, Enclosed
- Items:
- Toilet room(s)
- Problems:
- Not provided with Self-closing door
- Corrections:
- Provide self-closing door.
- Comment:
- REPAIR BROKEN DOOR SPRING OR INSTALL CLOSER. KEEP CLOSED.
- General violation description:
- 6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
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05/31/2013 | Routine |
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit chlorine
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- No sanitizer test kit available. Provide chlorine test kit.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
05/24/2012 | Routine Inspection |
| No violation noted during this evaluation. | 05/27/2011 | Routine Inspection |
| No violation noted during this evaluation. | 05/20/2010 | Routine Inspection |
- Kitchenware and Tableware
- Items:
- Kitchenware and tableware
- Problems:
- Allows for contamination of food-contact/lip-contact surfaces During dispensing
- Corrections:
- Handle so as to prevent contamination.
- Comment:
- PLACE PLASTICWARE IN CONTAINERS SO HANDLES ARE AVAILABLE FIRST.
- General violation description:
- 4-904.11 - (A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided. (C) Except as specified under # (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-service with the original individual wrapper intact or from an APPROVED dispenser.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- REPAIR THE UTILITY SINK FAUCET TO ELIMINATE LEAK. RE-ATTACH THE FRONT HAND WASH SINK TO THE WALL.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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05/26/2009 | Routine Inspection |
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