- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap between drain line and flood rim of receiving drain
- Problems:
- Not provided
- Corrections:
- Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
- Comment:
- CORRECTED: AIR GAP IS MISSING FROM SALAD PREP COOLER DUE TO A RUBBER PIPE SLEEVE BEING ATTACHED TO THE END OF DRAIN LINE. REMOVE OR SHORTEN PIPE SLEEVE TO PROVIDE AIR GAP AND PREVENT CONTAMINATION FROM BACK FLOW. CORRECTED AT INSPECTION BY MAINTENANCE STAFF ADJUSTING SLEEVE TO PROVIDE AIR GAP.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- CORRECTED: CONDENSER UNIT IN WALK-IN FREEZER HAS A SMALL LEAK AND ICE HAS BUILT UP AROUND PIPES. REPAIR UNIT TO AVOID CONTAMINATION OF FOOD BY LEAKAGE. CORRECTED AT INSPECTION BY MAINTENANCE STAFF BEGINNING REPAIR.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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09/26/2014 | Routine |
| No violation noted during this evaluation. | 03/27/2014 | Routine |
- Food Storage
- Items:
- Food item(s) in storage
- Locations:
- Dry storage area floor
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- Begin practice of properly storing all boxes of various food products (including coffee) a minimum 6" off the floor of the dry storage room. This practice will help to minimize the chance of accidental product contaminations while staff conducts floor sweeping and mopping procedures. ;(A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) FOOD in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling EQUIPMENT as specified under # 4- 204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture
- General violation description:
- 3-305.11 -
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09/26/2013 | Routine |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Locations:
- pizza oven filter(s)
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
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08/29/2012 | Routine |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Locations:
- Facility
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- VENTILATION SYSTEM NOT CLEAN: 1) FILTERS ABOVE CHARBROILER AT FRONT COOKLINE 2) VENTILATION HOOD CANOPY AT SERVING LINE
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
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02/28/2012 | Routine Inspection |
- Critical: System Maintained in Good Repa
- Comment:
- PLUMBING REPAIRED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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09/29/2011 | Follow-up |
- Critical: Hot and cold holding
- Items:
- Hot food item(s)
- Locations:
- hot holding table serving line
- Problems:
- Stored below 135 degrees F
- Corrections:
- Store above 135 degrees F.
- Comment:
- SAUSAGE STORED AT 118-130F ON HOT TABLE AT SERVING LINE., POTENTIALLY HAZARDOUS FOODS REHEATED TO 165F AND STORED HOT AT 135F.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- dish washing area
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- PLUMBING IN POOR REPAIR: 1) OVERHEAD SPRAYER AT DISH MACHINE HANGING BELOW THE FLOOD LEVEL RIM OF SINK 2) WATER LEAKING BENEATH BACKFLOW PREVENTER AT HOSE CONNECTION IN DISH WASHING AREA, PLUMBING IN POOR REPAIR: 1) OVERHEAD SPRAYER AT DISH MACHINE HANGING BELOW THE FLOOD LEVEL RIM OF SINK - CORRECTED - OVERHEAD SPRAYER REPLACED 2) WATER LEAKING BENEATH BACKFLOW PREVENTER AT HOSE CONNECTION IN DISH WASHING AREA ,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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08/29/2011 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- walk-in cooler(s)
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- 3-compartment sink(s) hot water faucet
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
02/25/2011 | Routine Inspection |
- Critical:
- Comment:
- AT TIME OF INSPECTION, HOSE BIB VACUUM BREAKERS WERE OBSERVED INSTALLED ON THE HOSE BIBS OF THE 4 HOT WATER TANKS IN THE BOILER ROOM. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical:
- Comment:
- AT TIME OF INSPECTION, HOSE BIB VACUUM BREAKERS WERE OBSERVED INSTALLED ON THE HOSE BIBS OF THE 4 HOT WATER TANKS IN THE BOILER ROOM. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Backflow Prevention Device/Req
- Comment:
- AT TIME OF INSPECTION, HOSE BIB VACUUM BREAKERS WERE OBSERVED INSTALLED ON THE HOSE BIBS OF THE 4 HOT WATER TANKS IN THE BOILER ROOM. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
08/16/2010 | Follow-up |
- Critical:
- Items:
- Highly susceptible population served
- Problems:
- Served A partially cooked animal food item(s)
- Corrections:
- Do not serve to a highly susceptible population
- Comment:
- WHEN ASKED, IT WAS CONFIRMED BY THE PERSON IN CHARGE THAT MEMBERS OF THE SENIOR COMMUNITY LIVING IN THE COMMOM, MAY BE SERVED STEAKS COOKED TO ORDER IF REQUESTED. AFTER DISCUSSION WITH THE EAST DISTRICT MANAGER, AND PER SECTION 3-801.11 OF THE 2005 FOOD CODE, IT WAS CLARIFIED THAT UNDERCOOKED EGGS, MEAT ETC. MAY NOT BE SERVED TO A HIGHLY SUSCEPTIBLE POPULATION. ENSURE THAT UNDERCOOKED FOODS SUCH AS MEATS AND EGGS ARE NOT OFFERED FOR SERVICE. ENSURE THAT THESE FOODS ARE NOT OFFERED FOR SALE UNLESS THEY ARE COOKED TO THE PROPER INTERNAL TEMPERATURES TO ENSURE FOOD SAFETY. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE.
- General violation description:
- 3-801.11 - In a FOOD ESTABLISHMENT that serves a HIGHLY SUSCEPTIBLE POPULATION: (A) PrePACKAGED JUICE or a prePACKAGED beverage containing JUICE, that bears a warning label as specified in 21 CFR, Section 101.17(g) Food Labeling, may not be served or offered for sale
- Critical:
- Items:
- Backflow prevention
- Problems:
- Not provided
- Corrections:
- Provide as required
- Comment:
- AT LEAST TWO UNPROTECTED HOSE BIBBS (ONE INITIALLY WITH A HOSE ATTACHED) WERE OBSERVED ON THE TWO HOT WATER TANKS FOR THE KITCHEN. TO ENSURE THAT THE POTABLE WATER SUPPLY IS PROTECTED FROM THE POTENTIAL OF BACK FLOW, INSTALL A HOSE BIBB VACUUM BREAKER ON THESE HOSE SPIGOTS, OR CAP OFF / REMOVE THE THREADS SO THAT IT WILL NOT BE POSSIBLE TO ATTACH A HOSE. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. COMMENTS: BACK FLOW PREVENTION WILL BE REQUIRED ON ANY OTHER UNPROTECTED HOSE SPIGOTS THAT MAY BE PRESENT ON THE OTHER HOT WATER TANKS OR CLEAN WATER SUPPLY FIXTURES IN THE BOILER ROOM. ,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical:
- Items:
- Highly susceptible population served
- Problems:
- Served A partially cooked animal food item(s)
- Corrections:
- Do not serve to a highly susceptible population
- Comment:
- WHEN ASKED, IT WAS CONFIRMED BY THE PERSON IN CHARGE THAT MEMBERS OF THE SENIOR COMMUNITY LIVING IN THE COMMOM, MAY BE SERVED STEAKS COOKED TO ORDER IF REQUESTED. AFTER DISCUSSION WITH THE EAST DISTRICT MANAGER, AND PER SECTION 3-801.11 OF THE 2005 FOOD CODE, IT WAS CLARIFIED THAT UNDERCOOKED EGGS, MEAT ETC. MAY NOT BE SERVED TO A HIGHLY SUSCEPTIBLE POPULATION. ENSURE THAT UNDERCOOKED FOODS SUCH AS MEATS AND EGGS ARE NOT OFFERED FOR SERVICE. ENSURE THAT THESE FOODS ARE NOT OFFERED FOR SALE UNLESS THEY ARE COOKED TO THE PROPER INTERNAL TEMPERATURES TO ENSURE FOOD SAFETY. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. , THE KITCHEN SERVES FAMILY MEMBERS AND GUESTS OF THE RESIDENTS AND FOODS MAY BE SREVED UNDERCOOKED OR RAW TO THESE CUSTOMERS.
- General violation description:
- 3-801.11 - In a FOOD ESTABLISHMENT that serves a HIGHLY SUSCEPTIBLE POPULATION: (A) PrePACKAGED JUICE or a prePACKAGED beverage containing JUICE, that bears a warning label as specified in 21 CFR, Section 101.17(g) Food Labeling, may not be served or offered for sale
- Critical:
- Items:
- Backflow prevention
- Problems:
- Not provided
- Corrections:
- Provide as required
- Comment:
- AT LEAST TWO UNPROTECTED HOSE BIBBS (ONE INITIALLY WITH A HOSE ATTACHED) WERE OBSERVED ON THE TWO HOT WATER TANKS FOR THE KITCHEN. TO ENSURE THAT THE POTABLE WATER SUPPLY IS PROTECTED FROM THE POTENTIAL OF BACK FLOW, INSTALL A HOSE BIBB VACUUM BREAKER ON THESE HOSE SPIGOTS, OR CAP OFF / REMOVE THE THREADS SO THAT IT WILL NOT BE POSSIBLE TO ATTACH A HOSE. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. COMMENTS: BACK FLOW PREVENTION WILL BE REQUIRED ON ANY OTHER UNPROTECTED HOSE SPIGOTS THAT MAY BE PRESENT ON THE OTHER HOT WATER TANKS OR CLEAN WATER SUPPLY FIXTURES IN THE BOILER ROOM. ,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention
- Problems:
- Not provided
- Corrections:
- Provide as required
- Comment:
- AT LEAST TWO UNPROTECTED HOSE BIBBS (ONE INITIALLY WITH A HOSE ATTACHED) WERE OBSERVED ON THE TWO HOT WATER TANKS FOR THE KITCHEN. TO ENSURE THAT THE POTABLE WATER SUPPLY IS PROTECTED FROM THE POTENTIAL OF BACK FLOW, INSTALL A HOSE BIBB VACUUM BREAKER ON THESE HOSE SPIGOTS, OR CAP OFF / REMOVE THE THREADS SO THAT IT WILL NOT BE POSSIBLE TO ATTACH A HOSE. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. COMMENTS: BACK FLOW PREVENTION WILL BE REQUIRED ON ANY OTHER UNPROTECTED HOSE SPIGOTS THAT MAY BE PRESENT ON THE OTHER HOT WATER TANKS OR CLEAN WATER SUPPLY FIXTURES IN THE BOILER ROOM. ,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Pasteurized Foods, Prohibited
- Items:
- Highly susceptible population served
- Problems:
- Served A partially cooked animal food item(s)
- Corrections:
- Do not serve to a highly susceptible population
- Comment:
- WHEN ASKED, IT WAS CONFIRMED BY THE PERSON IN CHARGE THAT MEMBERS OF THE SENIOR COMMUNITY LIVING IN THE COMMOM, MAY BE SERVED STEAKS COOKED TO ORDER IF REQUESTED. AFTER DISCUSSION WITH THE EAST DISTRICT MANAGER, AND PER SECTION 3-801.11 OF THE 2005 FOOD CODE, IT WAS CLARIFIED THAT UNDERCOOKED EGGS, MEAT ETC. MAY NOT BE SERVED TO A HIGHLY SUSCEPTIBLE POPULATION. ENSURE THAT UNDERCOOKED FOODS SUCH AS MEATS AND EGGS ARE NOT OFFERED FOR SERVICE. ENSURE THAT THESE FOODS ARE NOT OFFERED FOR SALE UNLESS THEY ARE COOKED TO THE PROPER INTERNAL TEMPERATURES TO ENSURE FOOD SAFETY. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. , THE KITCHEN SERVES FAMILY MEMBERS AND GUESTS OF THE RESIDENTS AND FOODS MAY BE SREVED UNDERCOOKED OR RAW TO THESE CUSTOMERS.
- General violation description:
- 3-801.11 - In a FOOD ESTABLISHMENT that serves a HIGHLY SUSCEPTIBLE POPULATION: (A) PrePACKAGED JUICE or a prePACKAGED beverage containing JUICE, that bears a warning label as specified in 21 CFR, Section 101.17(g) Food Labeling, may not be served or offered for sale
|
08/03/2010 | Routine Inspection |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- AN AIR GAP OF AT LEAST 1 INCH WAS NOT PRESENT BETWEEN THE END OF THE COOK LINE PREP SINK DRAIN LINE AND THE RIM OF THE DRAIN CUP BELOW. FROZEN CHICKEN BREASTS WERE OBSERVED IN THE SINK BASIN. PROVIDE AN AIR GAP OF AT LEAST 1 INCH BETWEEN THE END OF THIS DRAIN LINE AND THE RIM OF THE DRAIN CUP BELOW. AT THE TIME OF INSPECTION, REMOVED A SECTION OF THE END OF THE DRAIN LINE RESULTING IN A SPACE OF AT LEAST 1 INCH BETWEEN THE END OF THE LINE AND THE RIM OF THE DRAIN CUP. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
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01/25/2010 | Routine Inspection |
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