Remove items from handsink. Do not store items at handsink.
Comment:
Observed a tray stored on top of hand sink in wait stand area. Hand sinks must be fully accessible at all times. Do not store items on top of hand sinks. Correct immediately. Corrected at time of inspection by education and by removing tray from hand sink. Corrected
General violation description:
5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
Good Repair and Proper Adjustm
Items:
Equipment
Problems:
In poor repair
Corrections:
Repair/replace.
Comment:
Observed a fry basket missing times, a food brush with burned handle, and two pair of tongs in poor condition. Discard and replace. Equipment must be maintained in good working order. Correct immediately
General violation description:
4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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