- Critical: Consumption of Animal Foods th
- Comment:
- Correct consumer advisory on menus. Corrected
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
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05/19/2015 | Follow-up |
- Critical: Hand Drying Provision
- Comment:
- Observed paper towels at all hand sinks. Corrected
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Sink, Installation
- Comment:
- Observed hot and cold water at hand sink
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
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05/13/2015 | Follow-up |
- Critical: Consumption of Animal Foods th
- Comment:
- ,
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
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05/04/2015 | Follow-up |
- Critical: Consumption of Animal Foods th
- Items:
- Menu advisories for raw or undercooked food(s)/ingredient(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- IF AN ANIMAL FOOD IS SERVED RAW OR UNDER COOKED, THE ESTABLISHMENT SHALL INFORM CONSUMERS OF INCREASED RISK BY WAY OF A DISCLOSURE AND REMINDER. REMINDER STATEMENT IS INCLUDED ON MENU, BUT DISCLOSURE IS NOT. PROVIDE REMINDER STATEMENT AND DISCLOSURE ACCORDING TO OPTION 1 OR OPTION 2 ON CONSUMER ADVISORY HANDOUT PROVIDED AT INSPECTION., ,
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Observed no paper towels at bar hand washing sink. Provide and use paper towels at bar hand washing sink. All hand washing sinks must have paper towels. Correct immediately,
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Sink, Installation
- Items:
- Handwashing facility
- Problems:
- Lack of cold water
- Corrections:
- Provide cold water.
- Comment:
- Observed no cold water at hand sink near dish machine. Cold water handle is broken. Fix handle and provide cold water to this hand sink. Hand washing sinks must have hot and cold water at all times. Correct immediately,
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed 1 door prep cooler downstairs area at 65 degrees. No food in cooler at time of inspection. Fix or replace cooler. Cooler air temperature must be at 38 degrees or less to keep food at 41 degrees or less. Correct immediately
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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04/23/2015 | Routine |
- Critical: Consumption of Animal Foods th
- Comment:
- CORRECTED: A FAX WAS RECEIVED WITH CORRECTED MENU ADVISORIES.
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
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08/13/2014 | Follow-up |
- Critical: Consumption of Animal Foods th
- Comment:
- UNCORRECTED: FAX OR E-MAIL NEW MENUS AFTER THEY ARE APPROVED BY CORPORATE.,
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Critical: Manual and Mechanical Warewash
- Comment:
- CORRECTED: QUATERNARY AMMONIUM SANITIZER SOLUTION AT BAR MEASURED LESS THAN 200PPM. MANAGER STATED THAT SOLUTION HAD BEEN OUT SINCE ABOUT 7:45AM. SOLUTION WAS CHANGED AND MEASURED TO BE OVER 200PPM. MANAGER STATED THAT SOLUTION WOULD BE REPLACED WITH NEW SOLUTION EVERY 3 HOURS FROM NOW ON.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
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08/06/2014 | Follow-up |
- Critical: Consumption of Animal Foods th
- Items:
- Menu advisories for raw or undercooked food(s)/ingredient(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- IF AN ANIMAL FOOD IS SERVED RAW OR UNDER COOKED, THE ESTABLISHMENT SHALL INFORM CONSUMERS OF INCREASED RISK BY WAY OF A DISCLOSURE AND REMINDER. REMINDER STATEMENT IS INCLUDED ON MENU, BUT DISCLOSURE IS NOT. PROVIDE REMINDER STATEMENT AND DISCLOSURE ACCORDING TO OPTION 1 OR OPTION 2 ON CONSUMER ADVISORY HANDOUT PROVIDED AT INSPECTION.,
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Critical: Food Temperature Measuring Dev
- Items:
- Food thermometer(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- FOOD TEMPERATURE MEASURING DEVICES SHALL BE PROVIDED TO ENSURE MAINTENANCE OF FOOD TEMPERATURES ACCORDING TO FOOD CODE. OBSERVED COOLER AT SERVER SIDE OF COOK LINE TO BE WITHOUT A THERMOMETER. PROVIDE THERMOMETER TO ENSURE PROPER TEMPERATURE OF FOOD. ,
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Critical: Manual and Mechanical Warewash
- Items:
- Quaternary ammonia solution
- Problems:
- Not immersed in A concentration specified on manufacturers label
- Corrections:
- provide
- Comment:
- A QUATERNARY AMMONIUM COMPOUND SOLUTION SHALL HAVE A CONCENTRATION AS INDICATED BY THE MANUFACTURER'S USE DIRECTIONS. MEASURED QUAT SANITIZER BEHIND BAR TO HAVE A CONCENTRATION OF LESS THAN 100PPM. MANUFACTURER'S DIRECTIONS STATE THAT A CONCENTRATION OF AT LEAST 200 PPM SHALL BE USED TO SANITIZE. PROVIDE QUAT SANITIZER AT A CONCENTRATION OF AT LEAST 200PPM BEHIND BAR TO ENSURE ADEQUATE SANITIZATION.,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- Ready to eat, potentially hazardous food(s)
- Problems:
- Beyond consume by date
- Corrections:
- Dispose of food item.
- Comment:
- A FOOD SHALL BE DISCARDED IF IT IS MARKED WITH A DATE THAT EXCEEDS 7 DAYS. OBSERVED PAN OF PULLED PORK IN BOTTOM OF PREP COOLER ON COOK LINE TO HAVE A DISCARD DATE OF 7/14/14. DISCARD DATE-MARKED FOOD ON DISCARD DATE TO AVOID CONTAMINATION OF FOOD WITH BACTERIA. CORRECTED AT INSPECTION BY CHEF DISCARDING PORK.
- General violation description:
- 3-501.18 - (A) A FOOD specified under 3-501.17(A) shall be discarded if not consumed within: (1) 7 calendar days from the date of preparation if the FOOD is maintained at 5C (41F) or less
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored With handle in product
- Corrections:
- Store with handle extended out of product.
- Comment:
- FOOD DISPENSING UTENSILS SHALL BE STORED WITH THEIR HANDLES ABOVE THE TOP OF THE FOOD. OBSERVED ICE SCOOPS IN ICE MACHINES AT HALFWAY HOUSE, BAR, AND KITCHEN TO BE STORED WITH HANDLES IN THE ICE. KEEP ICE SCOOP HANDLES ABOVE ICE, OR STORED OUTSIDE OF THE BIN ON A CLEAN, PROTECTED SURFACE TO PREVENT CONTAMINATION OF ICE BY HANDS.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
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07/16/2014 | Routine |
Restaurant representatives - add corrected or new information about Tournament Players Club Of Michigan, 1 Nicklaus Dr., Dearborn, MI 48120 »