- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- a. Observed lid on 1 door magic chef freezer in very poor condition. Its off hinge and peeling inside cover. Replace broken and torn lid on magic chef freezer or provide new freezer. b. Observed small leak on condenser line in walk in freezer. Fix leak and clean up excess ice in freezer. Equipment must be maintained in good working order. Correct immediately
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no hand washing signs at hand sink in men's and woman's restroom. Provide hand washing signs in these restroom's. Correct immediately
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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06/02/2015 | Routine |
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO HAND WASHING SIGNS INSIDE BOTH THE MEN'S AND WOMEN'S BATHROOMS. A SIGN REMINDING FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE POSTED NEAR HAND WASH SINK IN BATHROOMS. PROVIDE SIGNAGE. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED BURNT OUT LIGHT BULB CLOSET TO DOOR INSIDE MEN'S BATHROOM. PHYSICAL FACILITIES SHALL BE MAINTAINED IN GOOD REPAIR. REPLACE LIGHT BULB. VERIFY CORRECTION AT INSPECTION.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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11/12/2014 | Routine |
- Drying Mops
- Items:
- Wet mop(s) storage
- Problems:
- Allows for contamination
- Corrections:
- Remove to prevent contamination.
- Comment:
- MOP WAS STORED IN A MOP BUCKET FULL OF DIRTY WATER. AFTER USE HANG MOP UP TO ALLOW IT TO AIR DRY. HANG MOP OVER MOP DRAIN. VERIFY COMPLIANCE AT NEXT INSPECTION.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Maintaining Refuse Areas and E
- Items:
- Refuse storage area(s)/enclosures
- Locations:
- dumpster area
- Problems:
- With accumulation of unnecessary items
- Corrections:
- Remove unnecessary items to prevent pest problems.
- Comment:
- DUMPSTER AREA HAS RUBBISH ON THE OUTSIDE ENCLOSURE. UNNECESSARY ITEMS SHALL NOT BE OUTSIDE GARBAGE CONTAINERS. CLEAN AREA IMMEDIATELY. FOLLOW UP AT NEXT INSPECTION.
- General violation description:
- 5-501.115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under # 6-501.114, and clean.
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05/16/2014 | Routine |
- Maintaining Refuse Areas and E
- Items:
- Refuse storage area(s)/enclosures
- Locations:
- dumpster area
- Problems:
- With accumulation of unnecessary items
- Corrections:
- Remove unnecessary items to prevent pest problems.
- General violation description:
- 5-501.115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under # 6-501.114, and clean.
- Maintaining Refuse Areas and E
- Items:
- Refuse storage area(s)/enclosures
- Locations:
- dumpster area
- Problems:
- With accumulation of unnecessary items
- Corrections:
- Remove unnecessary items to prevent pest problems.
- General violation description:
- 5-501.115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under # 6-501.114, and clean.
- Outside Receptacles
- Items:
- Waste receptacle(s) dumpster, Waste receptacle(s) dumpster
- Locations:
- dumpster area, dumpster(s)
- Problems:
- With doors,lids or covers Missing, With doors,lids or covers Left open
- Corrections:
- Repair/replace., Keep closed.
- Comment:
- KEEP DUMPSTER LIDS CLOSED BETWEEN USES.
- General violation description:
- 5-501.15 - (A) Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers. (B) Receptacles and waste handling units for REFUSE and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit.
- Outside Receptacles
- Items:
- Waste receptacle(s) dumpster, Waste receptacle(s) dumpster
- Locations:
- dumpster area, dumpster(s)
- Problems:
- With doors,lids or covers Missing, With doors,lids or covers Left open
- Corrections:
- Repair/replace., Keep closed.
- Comment:
- KEEP DUMPSTER LIDS CLOSED BETWEEN USES.
- General violation description:
- 5-501.15 - (A) Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers. (B) Receptacles and waste handling units for REFUSE and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit.
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11/15/2013 | Routine |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Locations:
- at the Hand wash sink(s)
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- REAR HAND WASH SINK LACKING PAPER TOWEL., PAPER TOWEL PROVIDED.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Locations:
- at the Hand wash sink(s)
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- REAR HAND WASH SINK LACKING PAPER TOWEL., PAPER TOWEL PROVIDED.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Drying Mops
- Items:
- Wet mop(s) storage
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Drying Mops
- Items:
- Wet mop(s) storage
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Maintaining Refuse Areas and E
- Items:
- Refuse storage area(s)/enclosures
- Locations:
- dumpster area
- Problems:
- With accumulation of unnecessary items
- Corrections:
- Remove unnecessary items to prevent pest problems.
- Comment:
- DUMPSTER AREA HAS UNUSED ITEMS AND DEBRIS ON GROUND. CLEAN AND MAINTAIN.
- General violation description:
- 5-501.115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under # 6-501.114, and clean.
- Maintaining Refuse Areas and E
- Items:
- Refuse storage area(s)/enclosures
- Locations:
- dumpster area
- Problems:
- With accumulation of unnecessary items
- Corrections:
- Remove unnecessary items to prevent pest problems.
- Comment:
- DUMPSTER AREA HAS UNUSED ITEMS AND DEBRIS ON GROUND. CLEAN AND MAINTAIN.
- General violation description:
- 5-501.115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under # 6-501.114, and clean.
- Outside Receptacles
- Items:
- Waste receptacle(s) dumpster
- Locations:
- dumpster area
- Problems:
- With doors,lids or covers Missing
- Corrections:
- Repair/replace.
- Comment:
- REPAIR DAMAGED LID ON DUMPSTER.
- General violation description:
- 5-501.15 - (A) Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers. (B) Receptacles and waste handling units for REFUSE and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit.
- Outside Receptacles
- Items:
- Waste receptacle(s) dumpster
- Locations:
- dumpster area
- Problems:
- With doors,lids or covers Missing
- Corrections:
- Repair/replace.
- Comment:
- REPAIR DAMAGED LID ON DUMPSTER.
- General violation description:
- 5-501.15 - (A) Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers. (B) Receptacles and waste handling units for REFUSE and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit.
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05/08/2013 | Routine |
- Backflow Prevention Device, De
- Comment:
- THE BACKFLOW PREVENTER ON THE ICE MACHINE WATER LINE HAS BEEN REPAIRED/REPLACED. VIOLATION CORRECTED.
- General violation description:
- 5-202.14 - A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. (P)
|
11/26/2012 | Follow-up |
- Backflow Prevention Device, De
- Items:
- Backflow/backsiphonage prevention device
- Problems:
- Not properly Maintained
- Corrections:
- Replace/maintain to meet requirements above.
- Comment:
- BACKFLOW PREVENTER ON ICE MACHINE WATER LINE IS LEAKING, REPAIR.,
- General violation description:
- 5-202.14 - A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. (P)
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- FLOOR IN KITCHEN IS MISSING TILES AND GROUT IS LOW IN MANY AREAS, REPLACE THE MISSING TILES AT THE COOKLINE, BY NEXT INSPECTION, CONTINUE TO MAINTAIN GROUT TO AVOID WATER POOLING.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored In standing water Dipper well turned off
- Corrections:
- Keep dipper well turned on.
- Comment:
- DIPPER WELLS TURNED BACK ON AT TIME OF INSPECTION. KEEP RUNNING AT ALL TIMES WHEN UTENSILS ARE IN USE.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
|
11/05/2012 | Routine |
- Critical: Cooling
- Items:
- Cooked food(s) cooled
- Problems:
- From 135 degrees f to 70 degrees F for more than 2 hours
- Corrections:
- Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items.
- Comment:
- RICE AT 87-93F IN WALK IN COOLER, WITH CLOSED LIDS. COOL PHF'S QUICKLY, 2 HOURS DOWN TO ROOM TEMP AND ANOTHER 4 HOURS DOWN TO 41F OTHERWISE, IT WILL TAKE LONGER TO COOL AND RAISE WALK IN COOLER TEMPERATURES. USE ICE BATHS AND COOL IN SHALLOW PANS. CORRECTED TODAY BY USING ICE BATHS. MONITOR DAILY.
- General violation description:
- 3-501.14 - (A) Cooked POTENTIALLY HAZARDOUS FOOD shall be cooled: (1) Within 2 hours, from 60C (140F) to 21C (70F)
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- In poor repair Cracked
- Corrections:
- Repair/replace.
- Comment:
- REPLACE CRACKED FLOUR BIN AND FOOD INSERTS, SMALL YELLOW CONTAINERS BY NEXT INSPECTION. CONTAINERS MUST BE SMOOTH, DURABLE, AND EASILY CLEANABLE, RECHECK IN 6 MONTHS.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- REPAIR FLOOR BY FRYERS WHERE GROUT IS LOW AND TILES ARE MISSING. REPAIR WITHIN 6 MONTHS, THE QUICKER THE REPAIR THE LESS ADDITIONAL DAMAGE. RECHECK IN 6 MONTHS.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
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05/07/2012 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN EXTERIOR OF BISCUIT PANS THAT HAVE BUILT UP FOOD DEBRIS, BY NEXT INSPECTION.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Storing Equip./Uten./Lin./Sing
- Items:
- Single-service/single-use article(s)
- Problems:
- Stored in soiled, wet conditions
- Corrections:
- Store in protected manner.
- Comment:
- KEEP CUPS IN SLEEVES OFF OF FLOOR AT DRIVE THROUGH AREA/ FRONT COUNTER AL ALL TIMES, CUPS IN AN OPEN SLEEVE WERE FOUND SITTING IN WATER TODAY, AND TWO UNOPENED SLEEVES WERE ALSO FALLING OFF RACK AND SITTING IN THE WATER. MONITOR AND KEEP CUPS AND OTHER SINGLE SERVICE ITEMS 4 INCHES OFF FLOOR AT TLL TIMES.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
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11/14/2011 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REPAIR TOILET HANDLE IN WOMEN'S RESTROOM BY NEXT INSPECTION, HANDLE IS VERY LOOSE (ALTHOUGH IT IS STILL WORKING TODAY).
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- In-Use Utensils/Between-Storag
- Items:
- Dispensing utensil(s)
- Locations:
- dipper well Front Counter
- Problems:
- Improperly stored In standing water Dipper well turned off
- Corrections:
- Keep dipper well turned on.
- Comment:
- DIPPER WELLS WERE OFF TODAY AT THE FRONT COUNTER. WHEN THERE ARE UTENSILS IN THE WELLS THAT HAVE BEEN IN USE,THE WATER MUST REMAIN ON AT A VELOCITY SUFFICIENT TO WASH OFF PARTICLES., DIPPER WELLS WERE TURNED ON AT TIME OF INSPECTION.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- LIGHT SHIELDS ARE MISSING FROM THE WALK IN COOLER AND WALK IN FREEZER LIGHT FIXTURES, REPLACE BY NEXT INSPECTION.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
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05/03/2011 | Routine Inspection |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- prep cooler
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- COLESLAW HELD IN BOTTOM OF SMALL PREP COOLER AT 54 F. FOOD MUST BE HELD AT 41 F OR BELOW., Coleslaw thrown out
- General violation description:
- 3-501.16 - cooler thermostat turned down. PHF will not be stored in cooler until/if cooler can hold food below 41 F. VIOLATION CORRECTED.
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Locations:
- 3-compartment sink(s) faucet
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- SPIGOT ON THREE-COMPARTMENT SINK IS LEAKING. REPLACE CORRODED COMPONENT(S) OF FAUCET.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- In-Use Utensils/Between-Storag
- Items:
- Dispensing utensil(s)
- Locations:
- dipper well Front Counter
- Problems:
- Improperly stored In standing water Dipper well turned off
- Corrections:
- Keep dipper well turned on.
- Comment:
- DIPPER WELLS TURNED OFF. KEEP DIPPER WELLS ON DURING FOOD SERVICE.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
|
11/22/2010 | Routine Inspection |
- In-Use Utensils/Between-Storag
- Items:
- Dispensing utensil(s)
- Locations:
- dipper well Front Counter
- Problems:
- Improperly stored In standing water Dipper well turned off
- Corrections:
- Keep dipper well turned on.
- Comment:
- DIPPER WELLS TURNED OFF. KEEP DIPPER WELLS ON DURING FOOD SERVICE. , Dipper wells turned on. VIOLATION CORRECTED.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
|
04/29/2010 | Routine Inspection |
| No violation noted during this evaluation. | 10/22/2009 | Routine Inspection |
- Critical:
- Items:
- Beverage container
- Locations:
- drive-thru window(s) counter(s)
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- FOUR (4) EMPLOYEE BEVERAGES ON COUNTER WITHOUT LIDS OR STRAWS. EMPLOYEE'S BEVERAGES MUST REMAIN COVERED WITH STRAWS., Employees advised of rule regarding open beverages. Employees disposed of open beverages. VIOLATION CORRECTED.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Locations:
- drive-thru window(s) counter(s)
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- FOUR (4) EMPLOYEE BEVERAGES ON COUNTER WITHOUT LIDS OR STRAWS. EMPLOYEE'S BEVERAGES MUST REMAIN COVERED WITH STRAWS., Employees advised of rule regarding open beverages. Employees disposed of open beverages. VIOLATION CORRECTED.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Items:
- Equipment
- Locations:
- under the counter reach-in cooler(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- CURRENTLY, ONLY NON-POTENTIALLY HAZARDOUS SAUCES ARE BEING HELD IN COLD HOLDING UNIT., COLD HOLDING UNIT UNDER COUNTER IS NOT HOLDING FOOD AT AN INTERNAL TEMPERATURE OF 41F OR LESS. ADJUST/REPAIR/REPLACE. UNTIL COOLER IS REPAIRED, DO NOT STORE ANY POTENTIALLY HAZARDOUS FOODS IN UNIT.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- under the counter reach-in cooler(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- CURRENTLY, ONLY NON-POTENTIALLY HAZARDOUS SAUCES ARE BEING HELD IN COLD HOLDING UNIT., COLD HOLDING UNIT UNDER COUNTER IS NOT HOLDING FOOD AT AN INTERNAL TEMPERATURE OF 41F OR LESS. ADJUST/REPAIR/REPLACE. UNTIL COOLER IS REPAIRED, DO NOT STORE ANY POTENTIALLY HAZARDOUS FOODS IN UNIT.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
04/29/2009 | Routine Inspection |
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