- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- PIPE AT THE 3 COMPARTMENT SINK IS TOUCHING THE SURFACE OF THE FLOOR DRAIN. NO AIR GAP IS PROVIDED. AN AIR GAP OF AT LEAST 1 INCH. MUST BE PROVIDE TO PREVENT CONTAMINATION FROM BACK FLOW. PROVIDE AIR GAP.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- OBSERVED SLICED TOMATOES WERE 45F AND CUT LETTUCE 47F INSIDE REACH-IN COOLER. EXCEPT DURING PREPARATION, COOKING, COOLING, OR WHEN TIME IS USED AS A PUBLIC HEALTH CONTROL POTENTIALLY HAZARDOUS FOODS(PHF) FOR COLD HOLDING SHALL BE MAINTAINED AT 41F OR LESS. KEEP PHF AT 41F OR LESS FOR COLD HOLDING. FOLLOW UP WITHIN 10 DAYS.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- OBSERVED GREASE BUILD-UP ON THE SIDE OF GRILL AND ALONG THE WALL ACROSS FROM CASH REGISTER. PHYSICAL FACILITY SHALL BE CLEANED AS MUCH AS NECESSARY TO KEEP CLEAN. REMOVE GREASE FROM WALL AND SIDE OF GRILL. WILL VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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02/07/2014 | Routine |
- Critical: Backflow Prevention, Air Gap
- Comment:
- CORRECTED: ALL DRAIN LINES HAVE BEEN PROPERLY AIR GAPPED AND THE DRAIN LINES FOR THE ICE MACHINE HAVE BEEN SEPARATED.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Consumption of Raw Animal Food
- Comment:
- CORRECTED: A PROOF COPY OF THE MENU HAS BEEN PROVIDED WITH THE PROPER CONSUMER ADVISORY.
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Drying mops
- Comment:
- CORRECTED: A MOP HANGER HAS BEEN PROVIDED AT THE MOP SINK.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Floors, Walls, and Ceilings
- Comment:
- CORRECTED: 1. THE EXPOSED WOOD AT THE FRONT COUNTER HAS BEEN SEALED WITH PAINT TO A SMOOTH CLEANABLE SURFACE. 2. THE FLOOR AT THE FRONT COUNTER / COOKLINE IS FINISHED WITH A RUBBERIZED MATERIAL THAT IS NOT SMOOTH OR EASILY CLEANABLE. REPLACE THE FLOORING WITH A FINISH THAT IS SMOOTH AND EASILY CLEANABLE (I.E. COMMERCIAL VINYL TILE) - CORRECT WITHIN 6 MONTHS
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Good Repair and Proper Adjustm
- Comment:
- CORRECTED: 1. ALL PREP COOLERS HAVE BEEN TURNED ON AND ALL ARE HOLDING PROPER TEMPERATURE BELOW 41F. 2. THE DISHMACHINE IS NOW SANITIZING AT 100 PPM CHLORINE. 3. ALL PROTECTIVE STICKERS HAVE BEEN REMOVED FROM THE EQUIPMENT. 4. THE RESIDENTIAL MICROWAVES HAVE BEEN REMOVED FROM THE FACILITY.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Unnecessary Items and Litter
- Comment:
- THE UNUSED PEPSI COOLERS ARE STILL STORED IN THE OFFICE / DRY STORAGE AREA. REMOVE UNUSED EQUIPMENT FROM THE FACILITY (PER THE P.I.C. PEPSI IS SCHEDULED TO REMOVE ONE COOLER. THE OTHER WILL BE UTILIZED FOR THE STORAGE OF POP AND WATER). CORRECT BY THE FIRST ROUTINE INSPECTION.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
- Critical: Backflow Prevention, Air Gap
- Comment:
- CORRECTED: ALL DRAIN LINES HAVE BEEN PROPERLY AIR GAPPED AND THE DRAIN LINES FOR THE ICE MACHINE HAVE BEEN SEPARATED.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Consumption of Raw Animal Food
- Comment:
- CORRECTED: A PROOF COPY OF THE MENU HAS BEEN PROVIDED WITH THE PROPER CONSUMER ADVISORY.
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Drying mops
- Comment:
- CORRECTED: A MOP HANGER HAS BEEN PROVIDED AT THE MOP SINK.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Floors, Walls, and Ceilings
- Comment:
- CORRECTED: 1. THE EXPOSED WOOD AT THE FRONT COUNTER HAS BEEN SEALED WITH PAINT TO A SMOOTH CLEANABLE SURFACE. 2. THE FLOOR AT THE FRONT COUNTER / COOKLINE IS FINISHED WITH A RUBBERIZED MATERIAL THAT IS NOT SMOOTH OR EASILY CLEANABLE. REPLACE THE FLOORING WITH A FINISH THAT IS SMOOTH AND EASILY CLEANABLE (I.E. COMMERCIAL VINYL TILE) - CORRECT WITHIN 6 MONTHS
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Good Repair and Proper Adjustm
- Comment:
- CORRECTED: 1. ALL PREP COOLERS HAVE BEEN TURNED ON AND ALL ARE HOLDING PROPER TEMPERATURE BELOW 41F. 2. THE DISHMACHINE IS NOW SANITIZING AT 100 PPM CHLORINE. 3. ALL PROTECTIVE STICKERS HAVE BEEN REMOVED FROM THE EQUIPMENT. 4. THE RESIDENTIAL MICROWAVES HAVE BEEN REMOVED FROM THE FACILITY.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Unnecessary Items and Litter
- Comment:
- THE UNUSED PEPSI COOLERS ARE STILL STORED IN THE OFFICE / DRY STORAGE AREA. REMOVE UNUSED EQUIPMENT FROM THE FACILITY (PER THE P.I.C. PEPSI IS SCHEDULED TO REMOVE ONE COOLER. THE OTHER WILL BE UTILIZED FOR THE STORAGE OF POP AND WATER). CORRECT BY THE FIRST ROUTINE INSPECTION.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
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10/13/2011 | Follow-up |
Restaurant representatives - add corrected or new information about Cozy Corner Coffee & Grill, 24348 Ecorse, Taylor, MI 48180 »