- Critical: Cooling Methods
- Items:
- Food item(s) cooled
- Problems:
- Improperly
- Comment:
- Observed at time of inspection gravy that started cooling processes at 10:00 am was found to be 57 F at 4:00. Potentially hazardous food cool from 135 F to 70 F within 2 hours and from 70 F to 41 F within 4 hours. Gravy was discarded at time of inspection. Corrected after discussion with general manager. Employees will now use an ice bath to cool gravy to 41 F or below. This is a repeat violation fill out risk control plan and submit it to David Pearson at the Wayne County Health Department. If violation is not corrected at the next routine inspection an office consultation may occur with associated fee.
- General violation description:
- 3-501.15 - (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under # 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: (1) Placing the FOOD in shallow pans
|
04/29/2015 | Routine |
- Critical: Cooling Methods
- Items:
- Food item(s) cooled
- Problems:
- Improperly
- Comment:
- OBSERVED GRAVY COOLING INSIDE PACKED REFRIGERATOR LOCATED IN THE KITCHEN AT 80*F. WHEN PLACING ITEMS IN A COLD HOLDING UNIT, FOOD CONTAINERS IN WHICH THE FOOD IS STORED SHALL BE ARRANGED TO PROVIDE THE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS. GRAVY WAS DISCARDED AT INSPECTION. CORRECTED. INSPECTOR AND PERSON-IN-CHARGE DISCUSSED COOLING PROCEDURES DURING INSPECTION.
- General violation description:
- 3-501.15 - (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under # 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: (1) Placing the FOOD in shallow pans
- Equipment, Utensils, Linens, a
- Items:
- Single-service/single-use article(s)
- Problems:
- Stored with food-contact portion exposed
- Corrections:
- Store inverted.
- Comment:
- OBSERVED CLEANED UTENSILS STORED WITH THEIR HANDLES UNEXPOSED INSIDE THE KITCHEN. CLEANED UTENSILS SHALL BE STORED IN AN INVERTED POSITION WITH HANDLES EXPOSED TO AVOID POSSIBLE CONTAMINATION. INVERT UTENSILS. UTENSILS WERE CLEANED AND INVERTED DURING INSPECTION. CORRECTED.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
|
10/08/2014 | Routine |
- Handwashing Signage
- Comment:
- HAND WASH SIGN AGE PROVIDED INSIDE EMPLOYEE BATHROOM. CORRECTED.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
04/25/2014 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Comment:
- CHLORINE SANITIZER TEST STRIPS HAVE BEEN PROVIDED. CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
04/17/2014 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO CHLORINE SANITIZING TEST STRIPS INSIDE ESTABLISHMENT. A TEST KIT SHALL BE PROVIDED TO ENSURE THE CONCENTRATION OF SANITIZING SOLUTION IN MG/L. PROVIDE. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Covering Receptacles
- Items:
- Waste container(s)/container(s)
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- OBSERVED OPEN DUMPSTER LIDS. WASTE RECEPTACLES NEED TO HAVE THEIR LIDS CLOSED TIGHTLY TO AVOID PESTS. PERSON-IN-CHARGE HAD MAINTENANCE CLOSE LIDS. CORRECTED.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- A designated employee storage/locker area shall be provided and used.
- Comment:
- OBSERVED NO HAND WASHING SIGNAGE INSIDE EMPLOYEE BATHROOM. A SIGN REMINDING EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED NEAR EACH HAND WASHING SINK. PROVIDE SIGNAGE. VERIFY AT NEXT INSPECTION.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
04/16/2014 | Routine |
| No violation noted during this evaluation. | 10/07/2013 | Routine |
| No violation noted during this evaluation. | 10/02/2012 | Routine |
| No violation noted during this evaluation. | 05/01/2012 | Routine Inspection |
| No violation noted during this evaluation. | 11/08/2011 | Routine Inspection |
Restaurant representatives - add corrected or new information about Comfort Inn & Suites, 6778 S. Telegraph, Taylor, MI 48180 »