Roms' Best Inc. Dba Burger King, 7555 Telegraph Rd, Taylor, MI 48180 - inspection findings and violations

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Business Info

Restaurant name: ROMS' BEST INC. DBA BURGER KING
Address: 7555 Telegraph Rd, Taylor, MI 48180
Permit #: 079576
Non-smoking facility: Yes
Last inspection: 01/15/2015
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Inspection findings

Inspection date

Type
  • Intensity
    Items:
    Lighting intensity
    Problems:
    Less than 50 foot candles
    Corrections:
    Provide as required
    Comment:
    3 OF THE 5 LIGHTS IN THE VENTILATION HOOD ARE NOT WORKING OR BURNT OUT. REPLACE OR REPAIR LIGHTS.
    General violation description:
    6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
 01/15/2015Routine
  • Critical: Backflow Prevention Device, Wh
    Comment:
    OBSERVED THAT THE BACKFLOW PREVENTERS ASSE 1013, HAVE BEEN INSTALLED ON THE COMBI OVEN. CORRECTED.
    General violation description:
    5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under  5-202.13
  • Critical: Capacity
    Comment:
    AFTER A RE-REVIEW THE HOT WATER GENERATING UNIT IS SUFFICIENT , WITH THE SMALLER 3-COMPARTMENT SINK AND THE REMOVAL OF THE OVERHEAD SPRAYER. CORRECTED.
    General violation description:
    5-103.11 - (A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
  • Contents of the Plans and Spec
    Comment:
    AFTER RE-REVIEW, THE SHELVING UNITS ARE ADEQUATE FOR DRY STORAGE AND 2 DELIVERIES A WEEK. APPROVED.
    General violation description:
    8-201.12 - The plans and specifications for a food establishment, including a food establishment specified under # 8-201.13, shall include, as required by the regulatory authority based on the type of operation, type of food preparation, and foods prepared, the following information to demonstrate conformance with Code provisions: (A) Intended menu
  • Floors, Walls, and Ceilings
    Comment:
    , OBSERVED THE FLOOR HAS BEEN SEAL TO BE NON-ABSORBENT. CORRECTED
    General violation description:
    6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
  • Nonfood-Contact Surfaces
    Comment:
    OBSERVED THAT THE OPENINGS HAVE BEEN ELIMINATED AROUND THE PIPPING GOING INTO THE CEILINGS AND WALL. SEAMS OF FIXED EQUIPMENT HAVE BEEN SEALED. CORRECTED.
    General violation description:
    4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
 11/18/2014Follow-up

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