| No violation noted during this evaluation. | 05/02/2015 | Routine |
- Critical: Before Use After Cleaning
- Items:
- Clean utensil(s) and food-contact surface(s)
- Problems:
- Not sanitized
- Corrections:
- Equipment/utensils must be sanitized after cleaning.
- Comment:
- OBSERVED NO SANITIZER IN SANITIZING SOLUTION FOR DISH CLEANING PROCESS WHICH INCLUDES WASH, RINSE, AND SANITIZE. UTENSILS SHALL BE SANITIZED BEFORE USE AFTER CLEANING. SANITIZER WAS PURCHASED AT END OF INSPECTION. CORRECTED.
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- OBSERVED ENTIRE ICE SCOOP LAYING ON TOP OF ICE INSIDE ICE MACHINE. FOOD SHALL ONLY CONTACT SURFACES OF EQUIPMENT AND UTENSILS THAT ARE CLEAN AND SANITIZED. PERSON-IN-CHARGE WASHED ICE SCOOP AND PLACED IT IN STORAGE CONTAINER. CORRECTED.
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THERE WERE NO HANDWASHNG SIGNS POSTED IN BATHROOMS. A SIGN REMINDING EMPLOYEES TO WASH THEIR HANDS NEEDS TO BE ADJACENT TO EACH HAND WASHING SINK. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
06/07/2014 | Routine |
| No violation noted during this evaluation. | 06/15/2013 | Routine Inspection |
| No violation noted during this evaluation. | 06/08/2012 | Routine Inspection |
| No violation noted during this evaluation. | 06/03/2011 | Routine Inspection |
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN ALL COUNTERS AND EQUIPMENT AT CLOSING.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
06/28/2010 | Routine Inspection |
- Containers Identified with Com
- Items:
- Food item(s)
- Locations:
- kitchen
- Problems:
- Not identified
- Corrections:
- Label containers with common name.
- Comment:
- Keep water squirt type bottle labled to minimize accidental misuse.
- General violation description:
- 3-302.12 - Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
- Storing Refuse/Recyclables/Ret
- Items:
- Refuse/returnables/recyclables, Refuse/returnables/recyclables
- Locations:
- dumpster area, dumpster area dumpster
- Problems:
- Allows for entry of insects, rodents, or other animals, Allows for entry of insects, rodents, or other animals
- Corrections:
- Repair/replace/seal to prevent entry of pests., Repair/replace/seal to prevent entry of pests.
- Comment:
- Simply KEEP CLOSED when not in use.
- General violation description:
- 5-501.110 - REFUSE, recyclables, and returnable's shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents.
|
06/24/2009 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- Refrigerator unit(s) interior
- Problems:
- Not cleaned when contaminated
- Corrections:
- Clean properly when contaminated.
- Comment:
- Clean the spilled liquid in the reach-in cooler in rear storage area.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Storing Refuse/Recyclables/Ret
- Items:
- Refuse/returnables/recyclables
- Locations:
- dumpster area
- Problems:
- Allows for entry of insects, rodents, or other animals
- Corrections:
- Repair/replace/seal to prevent entry of pests.
- Comment:
- Keep dumpster lids closed between uses.
- General violation description:
- 5-501.110 - REFUSE, recyclables, and returnable's shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents.
- System Maintained in Good Repa
- Items:
- Plumbing system water line(s) cold
- Locations:
- pop machine(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Repair minor water leak at the Pepsi machine area.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
06/17/2008 | Routine Inspection |
| No violation noted during this evaluation. | 05/18/2007 | |
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