- Critical: Handwashing Sink, Installation
- Comment:
- Handles on hand wash sink repaired, hot water working. VIOLATION CORRECTED.
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
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02/06/2015 | Follow-up |
- Critical: Handwashing Sink, Installation
- Items:
- Handwashing facility back
- Locations:
- back kitchen area Hand wash sink(s)
- Problems:
- Lack of hot water
- Corrections:
- Provide hot water.
- Comment:
- Hot water handle stripped on hand wash sink in rear kitchen. Hand wash sinks must be provided with water at 100 F or above. WCHD will return within 7 days to ensure this violation is corrected. Use front hand sink until repaired.,
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
- Good Repair and Proper Adjustm
- Items:
- Equipment components seals
- Locations:
- prep station cooler
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- Replace broken gaskets on door of pizza prep cooler.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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01/23/2015 | Routine |
- Repairing
- Items:
- Physical facilities
- Locations:
- front entrance
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Concrete in front of front entrance buckled in winter, causing door not to open (observed during previous inspection on 1/23/14). Concrete has been removed and replaced with a piece of plywood that is not level with concrete. This is a safety issue. Remove plywood and lay new concrete.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- front Hand wash sink(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Water leaking from cold water handle of front hand wash sink. Repair.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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07/30/2014 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Comment:
- New can opener blade-clean and sanitized. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Using a Handwashing Sink
- Comment:
- No items in either hand sink. Risk Control Plan completed and approved. VIOLATION CORRECTED.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
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01/30/2014 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment can openers
- Locations:
- can opener(s) Can opener blade
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Sauce on can opener blade. This food contact surface must be cleaned and sanitized at all times., This is a Priority Foundation (Pf) violation. WCHD will return within 10 days to ensure this violation is corrected.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Locations:
- restroom(s) Hand wash sink(s)
- Problems:
- Not provided
- Corrections:
- Provide adequate sanitary hand drying aids/devices.
- Comment:
- No paper towels in restroom. All hand sinks must be provided with disposable paper towels at all times.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s), Handwashing sink(s)
- Locations:
- hand wash sink(s) dish washing area, kitchen Hand wash sink(s)
- Problems:
- Not easily accessible Items stored In, Not easily accessible Items stored In
- Corrections:
- Remove items from handsink. Do not store items at handsink., Remove items from handsink. Do not store items at handsink.
- Comment:
- Items stored in both hand sinks: front hand sink has a scraper and a nail brush in the basin
- General violation description:
- 5-205.11 - rear hand sink has a bottle of bleach, a 1/16 pan, and a small container in the basin. NOTHING can be stored in or on the basin of a handsink-EVER., This is a repeat Priority Foundation violation. In lieu of an office consultation and $200 fine, PIC has agreed to complete a Risk Control Plan (RCP). RCP must be completed by follow up inspection., WCHD will return for follow up inspection within 10 days to ensure this violation is corrected.,
- Good Repair and Proper Adjustm
- Items:
- Can opener blade(s)
- Locations:
- can opener(s) Can opener blade
- Comment:
- Can opener blade is in poor shape-blackened and a very dull blade. Replace blade.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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01/23/2014 | Routine |
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Locations:
- hand wash sink(s) dish washing area
- Problems:
- Not easily accessible Items stored In
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- Bottle of cleaner, bottle of bleach, and towels sitting inside handsink at 3 compartment sink. Do NOT place any items inside of sink., All items removed from hand sink. VIOLATION CORRECTED.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Locations:
- floor
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Floor drain from 3 compartment sink has food residue in it and is moldy. Clean.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- front
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Screen has separated from front door frame. Repair or replace.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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07/25/2013 | Routine |
| No violation noted during this evaluation. | 01/23/2013 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s) gasket(s) of reach in cooler(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REPAIR GASKETS ON 3 DOOR COOLER/PREP TABLE BY NEXT INSPECTION. GASKETS ARE FALLING OFF TODAY. REPAIR GASKET ON WALK- IN COOLER DOOR, GASKET IS FALLING OFF, REPAIR WITHIN 6 MONTHS, RECHECK NEXT INSPECTION. NON-FOOD CONTACT SURFACES MUST BE IN GOOD REPAIR.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not provided with Screening that is sixteen mesh to the inch or greater
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- REPAIR SCREEN FRONT DOOR, DOOR HAS A LARGE HOLE IN IT. REPAIR BY NEXT INSPECTION TO PREVENT PEST ENTRY, RECHECK IN 6 MONTHS.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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07/27/2012 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Not cleaned when contaminated
- Corrections:
- Clean properly when contaminated.
- Comment:
- CLEAN THE DOOR OF THE WALK IN COOLER WHERE DIRT/GREASE HAS BUILT UP, ON A REGULAR BASIS. RECHECK IN 6 MONTHS.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Good Repair and Proper Adjustm
- Items:
- Equipment components seals
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REPAIR BROKEN GASKET OF WALK IN COOLER BY NEXT INSPECTION.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Trim, file and maintain.
- Comment:
- REPAIR COLD WATER HANDLE ON HANDWASH SINK IN KITCHEN BY NEXT INSPECTION, HANDLE WAS NOT FUNCTIONAL TODAY. REPAIR COLD WATER HANDLE IN RESTROOM BY NEXT INSPECTION, COLD WATER HAS ALMOST NO PRESSURE TODAY.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Ventilation Hoods, Drip preven
- Items:
- Exhaust ventilation hood system(s)
- Problems:
- Designed to allow grease or condensation from draining/dripping onto
- Corrections:
- Repair/replace to prevent grease accumulation/dripping/draining.
- Comment:
- REPLACE MISSING FILTERS IN PIZZA OVEN BY NEXT INSPECTION. THERE ARE NO FILTERS TODAY, RECHECK IN 6 MONTHS.
- General violation description:
- 4-204.11 - Exhaust ventilation hood systems in FOOD preparation and WAREWASHING areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
|
02/01/2012 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment components doors
- Locations:
- Freezer(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REPAIR DOOR OF REACH IN FREEZER ADJACENT TO THE PIZZA OVEN WHERE INSULATION IS SHOWING, BY NEXT INSPECTION.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not tight-fitting
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- BACK SCREEN DOOR IS BROKEN TODAY AND IS HANGING ABOUT A FOOT BELOW THE DOOR FRAME LEAVING THAT AMOUNT OF SPACE OPEN, THE FRONT SCREEN DOOR DOES NOT CLOSE PROPERLY, POSSIBLY ALLOWING FLIES TO ENTER BUILDING, REPAIR SCREEN BY NEXT INSPECTION., THE DOORS WERE CLOSED TODAY AND THE AIR CONDITIONING WAS TURNED ON.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Using a Handwashing Sink
- Comment:
- DO NOT STORE SLICERS/SCRAPERS IN HANDWASH SINK, IF THEY NEED TO BE WASHED, TAKE THEM TO THE THREE COMPARTMENT SINK AND WASH THEM. , SLICER/SCRAPER REMOVED FROM SINK AND TAKEN TO THREE COMPARTMENT SINK AT TIME OF INSPECTION.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Ventilation Hoods, Drip preven
- Items:
- Exhaust ventilation hood system(s)
- Problems:
- Designed to allow grease or condensation from draining/dripping onto
- Corrections:
- Repair/replace to prevent grease accumulation/dripping/draining.
- Comment:
- PIZZA OVEN IS MISSING FILTERS ON BOTH SIDES, CLEAN HOOD AND REPLACE MISSING FILTERS BY NEXT INSPECTION.
- General violation description:
- 4-204.11 - Exhaust ventilation hood systems in FOOD preparation and WAREWASHING areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
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07/28/2011 | Routine Inspection |
- Cooling methods
- Items:
- Food item(s) cooled
- Locations:
- kitchen POTENTIALLY HAZARDOUS FOOD(S) PHF'S
- Problems:
- Improperly
- Comment:
- tomato wedges sitting in bowl for use on a sandwich pic was unaware of cooling necessity
- General violation description:
- 3-501.15 - (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under # 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: (1) Placing the FOOD in shallow pans
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01/19/2011 | Routine Inspection |
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Locations:
- CANNED GOODS Can opener blade
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- SEE PREVIOUS COMMENT, CAN OPENER ON TABLE-MOUNTED OPENER RUSTY AND SOILED PLEASE DISASSEMBLE, WASH (SCRUB, IF NECESSARY), RINSE, SANITIZE THE BLADE THEN REASSEMBLE OR REPLACE THE BLADE PIC SHOWED ANOTHER TABLE-MOUNTED OPENER THAT COULD BE USED IN THE MEANTIME, AND ALSO SAID THAT A HAND-HELD ONE IS AVAILABLE...PLEASE DO NOT USE THE AFOREMENTIONED ONE UNTIL BLADE IS CLEAN RISK CONTROL PLAN (RCP) APPROVED, AND OPENER TAKEN OUT OF SERVICE TODAY
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
|
08/04/2010 | Routine Inspection |
- Critical: Food Contact Surfaces and Uten
- Items:
- Food-contact surface(s)
- Locations:
- PIZZA RETARDER ACRYLIC CUTTING BOARD(S)
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- LONG CUTTING BOARD HAS BECOME SEVERELY SCRATCHED AND DEEPLY GOUGED PLEASE SAND/DOWN SMOOTH OR REPLACE, PIC FLIPPED BOARD OVER TO REVEAL A SMOOTH SIDE PLEASE USE THIS SIDE EXCLUSIVELY UNTIL IT BECOMES SCRATCHED AND THE CORRECT ACCORDINGLY
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- kitchen floor
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- FLOOR IMMEDIATELY SURROUNDING AND DRAIN ITSELF SOILED PLEASE THOROUGHLY CLEAN AND ADD TO ROUTINE SCHEDULE
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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01/21/2010 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Locations:
- ACRYLIC PREP BOARD Fan
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- OWNER'S SON TOOK FAN OUT OF SERVICE AND BEGAN TO CLEAN, DUSTY SMALL FAN SETTING ON COUNTER BLOWING TOWARD PREP BOARD PLEASE KEEP CLEAN TO PRECLUDE FOOD CONTAMINATION HAZARD
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Locations:
- CANNED GOODS Can opener blade
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- SMALLER CAN OPENER PUT INTO SERVICE TODAY AND LARGE (TABLE-MOUNTED), AFOREMENTIONED ONE TAKEN OUT OF SERVICE AT LEAST UNTIL REPAIRED , CAN OPENER BLADE SOILED AND SOME METAL SHAVINGS ACCUMULATED AT JUNCTURE OF OF BLADE AND TURNSTILE APPEARS THAT BLADES SCREWS ARE UNREMOVABLE THEREFORE, DO NOT USE THIS OPENER UNTIL BLADE AND SCREWS ARE REPLACED AND SO THAT IT CAN BE CLEANED/SANITIZED (IF USED) AT LEAST EVERY (24) HOURS RISK CONTROL PLAN (RCP) SUBMITTED, APPROVED
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Locations:
- OUTER OPENING(S) door(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- REAR SCREEN DOOR WITH (12) INCH GAP AT TOP PLEASE REPAIR OR KEEP DOOR CLOSED AT ALL TIMES DURING BUSINESS EXCEPT FOR DELIVERIES TO PREVENT POSSIBILITY OF PEST ENTRY AND SUBSEQUENT INFESTATION
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
07/15/2009 | Routine Inspection |
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Locations:
- CANNED GOODS Can opener blade
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- CAN OPENER BLADE SOILED PLEASE DISASSEMBLE THEN THOROUGHLY CLEAN (SCRUB, IF NECESSARY)/SANITIZE PLEASE USE A DIFFERENT CAN OPENER IF NEEDED PRIOR TO CLEANING TO PRECLUDE CONTAMINATION
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Locations:
- CANNED GOODS Can opener blade
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- CAN OPENER BLADE SOILED PLEASE DISASSEMBLE THEN THOROUGHLY CLEAN (SCRUB, IF NECESSARY)/SANITIZE PLEASE USE A DIFFERENT CAN OPENER IF NEEDED PRIOR TO CLEANING TO PRECLUDE CONTAMINATION,
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- DUSTY ARTIFICIAL PLANT DANGLING OVER PREP RETARDER AND SHELF HAS SOME AS WELL PLEASE RELOCATE PLANT AND CLEAN SHELF (AS DISCUSSED)
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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01/15/2009 | Routine Inspection |
Restaurant representatives - add corrected or new information about Riverview Pizza Place, 13620 Sibley, Riverview, MI 48193 »