- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Locations:
- walk-in cooler(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- Opened ham, chicken not date marked. Mark with an expiration date of not more than 7 days from date of opening (day 1 is opening date)., PHFs dated during inspection. VIOLATION CORRECTED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Install coving
- Comment:
- Large portions of floor tile in walk-in cooler are missing, exposing bare concrete. Replace missing tile or seal bare concrete., Unfinished wood wall under urinals in men's room. Seal this rough, not easily cleanable surface.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
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01/12/2015 | Routine |
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures walls
- Locations:
- kitchen
- Problems:
- Greasy
- Corrections:
- Keep clean.
- Comment:
- Mold on walls of walk-in cooler. Mold in floor drain under 3 compartment sink. Clean.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Floors, Walls, and Ceilings
- Items:
- Wall(s), Floor(s)
- Locations:
- restroom(s) wall(s)
- Problems:
- Not constructed, designed, installed to be Smooth, Not constructed, designed, installed according to law
- Corrections:
- Repair/replace to be smooth and easily cleanable., Install coving
- Comment:
- Large portions of floor tile in walk-in cooler are missing, exposing bare concrete. Replace missing tile or seal bare concrete., Unfinished wood wall under urinals in men's room. Seal this rough, not easily cleanable surface.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
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07/18/2014 | Routine |
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors, Physical facilities/structures walls
- Locations:
- walk-in cooler(s), kitchen
- Problems:
- Greasy, Greasy
- Corrections:
- Keep clean., Keep clean.
- Comment:
- Dust, dirt on floor of walk-in cooler (especially under shelving units). Clean., Walls in kitchen greasy. Clean.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- Large portions of floor tile in walk-in cooler are missing, exposing bare concrete. Replace missing tile or seal bare concrete.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
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01/13/2014 | Routine |
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Locations:
- walk-in cooler(s)
- Problems:
- Greasy
- Corrections:
- Keep clean.
- Comment:
- Greasy floor in walk in cooler. Clean.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- Large portions of floor tile in walk-in cooler are missing, exposing bare concrete. Replace missing tile or seal bare concrete.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
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07/19/2013 | Routine |
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- Large portions of floor tile in walk-in cooler are missing, exposing bare concrete. Replace missing tile or seal bare concrete.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
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01/16/2013 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN FLOOR AT BAR REMOVE/DEBRIS/DIRT. CLEAN FLOOR IN WALK IN COOLER ON AN INCREASED BASIS, FLOOR HAS FOOD DEBRIS BUILD UP TODAY. CLEAN FLOOR IN KITCHEN ON AN INCREASED BASIS, CLEAN UNDER EQUIPMENT, REPLACE FLOOR IF NO LONGER CLEANABLE, BY NEXT INSPECTION.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- REPLACE MISSING FLOOR TILES IN WALK IN COOLER AND ROOM OUTSIDE OF WALK IN COOLER DOOR BY NEXT INSPECTION. ( REPLACE KITCHEN FLOOR IF NO LONGER CLEANABLE) RECHECK IN 6 MONTHS.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- EMPLOYEE HANDWASH SIGN IS NEEDED IN THE MEN'S RESTROOM BY NEXT INSPECTION, "EMPLOYEES MUST WAS HANDS BEFORE RETURNING TO WORK" CORRECT WITHIN 6 MONTHS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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07/05/2012 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN FLOOR IN KITCHEN ON AN INCREASED BASIS, CLEAN FLOOR AT BAR, REMOVE DEBRIS UNDER EQUIPMENT. IF KITCHEN FLOOR IS NO LONGER CLEANABLE, REPLACE BY NEXT INSPECTION. CLEAN CEILING AROUND VENTS AT BAR BY NEXT INSPECTION.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- REPLACE FLOOR IN WALK IN COOLER WHERE TILES ARE MISSING/DAMAGED, REPLACE FLOOR JUST OUTSIDE OF WALK IN COOLER BY HOT WATER TANK, BY NEXT INSPECTION. RECHECK IN 6 MONTHS. REPLACE WATER DAMAGED CEILING TILES BY NEXT INSPECTION.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
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12/14/2011 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- FLOORS IN KITCHEN MUST BE CLEANED ON AN INCREASED BASIS, THERE IS A LOT OF GREASE BUILT UP AROUND THE BROASTER, FLOOR BEHIND BAR AND IN WALK IN COOLER MUST BE CLEANED AS WELL.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Floors, Walls, and Ceilings
- Items:
- Floor(s)
- Problems:
- Not constructed, designed, installed according to law
- Corrections:
- Remove and replace to be in compliance with law.
- Comment:
- FLOOR IN WALK IN COOLER, AND OUTSIDE OF COOLER DOOR, IS MISSING TILES AND TILES ARE CRACKED IN AREAS, REPAIR BY NEXT INSPECTION.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Good Repair and Proper Adjustm
- Items:
- Equipment components seals
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REPAIR GASKETS ON 2 DOOR FREEZER IN WALK IN COOLER, THERE IS A SEVERE ICE BUILD UP ON THE FLOOR OF THE WALK IN FREEZER DUE TO THE DOORS NOT CLOSING PROPERLY.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- HANDWASH REMINDER SIGNAGE IS NEEDED IN THE MENS RESTROOM BY NEXT INSPECTION.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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05/25/2011 | Routine Inspection |
| No violation noted during this evaluation. | 11/22/2010 | Routine Inspection |
| No violation noted during this evaluation. | 05/10/2010 | Routine Inspection |
| No violation noted during this evaluation. | 11/03/2009 | Routine Inspection |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- Cookline POTENTIALLY HAZARDOUS FOODS (PHF)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- SLICED TOMATOES AT ROOM TEMPERATURE OWNER UNAWARE OF NEED TO HOLD AT 41 F OR LOWER, AND WAS NOT COOLING THEM , TOMATOES WILL NOW BE STORED IN THE COOLER BEHIND BAR RISK CONTROL PLAN (RCP) SUBMITTED, APPROVED
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
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05/07/2009 | Routine Inspection |
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