- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Locations:
- kitchen floor
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Mushrooms, dough ball, pepperoni slice, plastic bottle on floor in kitchen. Clean., VIOLATION CORRECTED DURING INSPECTION.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
01/12/2015 | Routine |
- Packaged and Unpackaged Food -
- Items:
- Canned item(s)
- Locations:
- walk-in cooler(s)
- Comment:
- Container of sardines partially opened and left uncovered. Place into food grade container and cover.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
|
07/14/2014 | Routine |
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- oven(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Accumulation of dried pasta and other food in drip tray of stove top. Clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
01/17/2014 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment can openers
- Locations:
- can opener(s) Can opener blade
- Problems:
- Greasy
- Corrections:
- Keep clean.
- Comment:
- Can opener blade is greasy. Clean and sanitize this food contact surface., Can opener blade cleaned and sanitized during inspection. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- kitchen
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- Pizza sauce for bread sticks held in portable cooler at 54 F and 56 F. Cooler has ice packs inside but is close to pizza oven., Cooler contents placed in working reach in cooler. VIOLATION CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
07/19/2013 | Routine |
| No violation noted during this evaluation. | 01/23/2013 | Routine Inspection |
- Critical: Food Contact with Equipment an
- Comment:
- CUTTING BOARD HAVE BEEN REPLACED. VIOLATION CORRECTED. ( THE NEW ONES ARE CLEAN AND NOT SCORED).
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
|
08/17/2012 | Follow-up |
- Critical: Food Contact with Equipment an
- Items:
- Equipment cutting board
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- REPLACE OR DISCARD THE YELLOW DOUGH CUTTING BOARD WITHIN 10 DAYS. BOARD IS STAINED/SCORED. FOOD CONTACT SURFACES MUST BE SMOOTH, DURABLE AND EASILY CLEANABLE, IF NO LONGER CLEANABLE-DISCARD. REVISIT IN 10 DAYS TO VERIFY COMPLIANCE.
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
|
07/27/2012 | Routine Inspection |
- Critical: Backflow Prevention Device/Req
- Comment:
- THE Y HAS BEEN REMOVED FROM THE HOSE BIB VACUUM BREAKER AND IS INSTALLED PROPERLY.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
02/15/2012 | Follow-up |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention backflow/backsiphonage device vacuum breaker
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A HOSE BIB VACUUM BREAKER IS NEEDED ON THE DOWNSTREAM END OF EACH SPOUT OF THE Y BIB ON THE MOP SINK FAUCET. THERE IS A HOSE BIB VACUUM BREAKER ON THE TOP OF THE Y BUT THIS DOESN'T WORK WHEN YOU HAVE VALVES DOWNSTREAM. CORRECT WITHIN 10 DAYS.,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
01/24/2012 | Routine Inspection |
| No violation noted during this evaluation. | 07/07/2011 | Routine Inspection |
| No violation noted during this evaluation. | 12/10/2010 | Routine Inspection |
- In-Use Utensils/Between-Storag
- Items:
- Dispensing utensil(s)
- Locations:
- DRY STORAGE BIN UTENSIL(S )HUNG BY FOOD CONTACT PORTION(S)
- Problems:
- Improperly stored
- Corrections:
- Relocate.
- Comment:
- BOWL BEING USED FOR SCOOPING FLOUR PLEASE USE ONLY A SCOOP WITH A HANDLE
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Locations:
- OUTER OPENING(S) door(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- PLEASE INSTALL SWEEP ON BOTTOM OF SCREEN DOOR TO HELP PREVENT PEST ENTRY
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
06/21/2010 | Routine Inspection |
- Critical: Safe/Unadult./Honestly Present
- Items:
- Food
- Locations:
- Facility CANNED GOOD(S)
- Problems:
- Not safe
- Corrections:
- Discard.
- Comment:
- CAN OF JALAPENO PEPPERS WITH DENT IN THE SIDE PLEASE RETURN TO SUPPLIER FOR CREDIT OR DISCARD, PIC MARKED CAN WITH A PERMANENT MARKER "DO NOT USE"
- General violation description:
- 3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under 3-601.12, honestly presented.
|
12/07/2009 | Routine Inspection |
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) and utensil(s)
- Locations:
- PLASTIC BIN(S) Utensils
- Problems:
- Not cleaned
- Corrections:
- Clean as specified above.
- Comment:
- BLUE PLASTIC BIN WHICH HOUSES THE PIZZA SPATULAS WHEN NOT IN USE SOILED PLEASE CLEAN/SANITIZE AT LEAST EVERY FOUR HOURS IF THEY CONTACT THE PIZZA BOTTOMS
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Sanitizers
- Items:
- Sanitizer(s)
- Locations:
- kitchen WIPING CLOTH(S)
- Problems:
- Do not comply with law
- Corrections:
- Provide labels that comply with law.
- Comment:
- SANITIZING SOLUTION TESTED BELOW 50 PPM CL2 AND THE BUCKET WAS UNLABELLED PLEASE ADD TO PROVIDE 50 -150 PPM CL2 AND PROVIDE LABEL TO BUCKET, PIC ADDED TO ACHIEVE 100 PPM CL2 AND MARKED IN PERMANENT INK SANITIZER ONLY
- General violation description:
- 7-204.11 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall meet the requirements specified in 21 CFR 178.1010 sanitizing solutions.
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Locations:
- PLASTIC BIN(S) Utensils
- Problems:
- Greasy
- Corrections:
- Keep clean.
- Comment:
- CLEAN UTENSILS STORED UPON TWO SHELVES THAT ARE VISIBLY DUSTY PLEASE CLEAN THOROUGHLY AND MORE FREQUENTLY TO PRECLUDE DUST CONTAMINATION OF FOOD
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
06/18/2009 | Routine Inspection |
- Miscellaneous Sources
- Items:
- Food
- Locations:
- oven(s) RADIO
- Problems:
- Not safe
- Corrections:
- Discard.
- Comment:
- RADIO STORED UPON CONVEYOR OF SMALL PIZZA OVEN
- General violation description:
- 3-307.11 - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
|
12/11/2008 | Routine Inspection |
Restaurant representatives - add corrected or new information about Stone Pizza, 18283 Fort Street, Riverview, MI 48193 »